Comparison of the performance of UF membranes in olive mill wastewaters treatment

Olives are known to contain an appreciate amount of phenols with good antioxidant properties which are lost in large part in olive mill wastewaters (OMWs) during olive oil production. Membrane technology offers several advantages (low energy consumption, no additive requirements, no phase change) ov...

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Veröffentlicht in:	Water research (Oxford) 2011-05, Vol.45 (10), p.3197-3204
Hauptverfasser:	Cassano, A., Conidi, C., Drioli, E.
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant activity Antioxidants Antioxidants - analysis Applied sciences Biofouling carbon Carbon - analysis Cellulose energy Exact sciences and technology Flavonoids - analysis Fluxes Fouling Industrial Waste - analysis Membranes Membranes, Artificial Mills Molecular Weight Olea - chemistry Olive mill wastewater (OMW) olive oil Olives Permeability phase transition Phenols - analysis Pollution Polyphenols Time Factors Total antioxidant activity (TAA) Ultrafiltration (UF) Ultrafiltration - instrumentation Waste Disposal, Fluid Waste water wastewater Water Purification - instrumentation Water treatment and pollution
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