Climate change and diseases of food crops

Despite complex regional patterns of projected climate change, significant decreases in food crop yields have been predicted using the ‘worst case’ CO2 emission scenario (A1FI) of the Intergovernmental Panel on Climate Change. Overall, climate change is predicted to have a progressively negative eff...

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Veröffentlicht in:	Plant pathology 2011-02, Vol.60 (1), p.113-121
Hauptverfasser:	Luck, J., Spackman, M., Freeman, A., Tre˛bicki, P., Griffiths, W., Finlay, K., Chakraborty, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological control Carbon dioxide emissions Cereal crops Climate change Climate effects Crop yield field crop diseases Food Fusarium Intergovernmental Panel on Climate Change Oryza sativa Pathogens Plant breeding potato Puccinia striiformis rice Solanum tuberosum soybean Soybeans Triticum aestivum wheat
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