In vitro antioxidant and antibacterial properties of hydrolysed proteins of delimed tannery fleshings: comparison of acid hydrolysis and fermentation methods

Proteins in delimed tannery fleshings were fermentatively hydrolysed using Enterococcus faecium NCIM5335 and also hydrolysed using mild organic acids (formic acid and propionic acid). The liquor portion containing hydrolysed proteins was spray dried, in both the cases, to obtain a powder. The spray...

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Veröffentlicht in:	Biodegradation (Dordrecht) 2011-04, Vol.22 (2), p.287-295
Hauptverfasser:	Balakrishnan, Bijinu, Prasad, Binod, Rai, Amit Kumar, Velappan, Suresh Puthanveetil, Subbanna, Mahendrakar Namadev, Narayan, Bhaskar
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Analysis Anti-Bacterial Agents - chemistry Anti-Bacterial Agents - pharmacology Antibacterial agents Antioxidants Antioxidants - chemistry Antioxidants - pharmacology Aquatic Pollution Bacteria Benzothiazoles - chemistry Biodegradation of pollutants Biological and medical sciences Biomedical and Life Sciences Biotechnology Biphenyl Compounds - chemistry Comparative studies Enterococcus faecium Enterococcus faecium - metabolism Environment and pollution Feeds Fermentation Fermentation - physiology Formic acid Fundamental and applied biological sciences. Psychology Geochemistry Hydrology Hydrolysis Industrial applications and implications. Economical aspects Life Sciences Methods Microbiology Organic acids Original Paper Oxidative stress Pathogens Picrates - chemistry Protein hydrolysates Proteins Proteins - chemistry Salmonella typhi - drug effects Soil Science & Conservation Sulfonic Acids - chemistry Tanning Terrestrial Pollution Waste Management/Waste Technology Waste Water Technology Water Management Water Pollution Control
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