Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR
The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of 175 samples of drinking water (n = 100), spring water (n = 25), and raw milk (n = 50) were examined. Arcobacter species were isolated using t...
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Veröffentlicht in: | Journal of food protection 2010-11, Vol.73 (11), p.2099-2102 |
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