Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR
The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of 175 samples of drinking water (n = 100), spring water (n = 25), and raw milk (n = 50) were examined. Arcobacter species were isolated using t...
Gespeichert in:
| Veröffentlicht in: | Journal of food protection 2010-11, Vol.73 (11), p.2099-2102 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2102 |
|---|---|
| container_issue | 11 |
| container_start_page | 2099 |
| container_title | Journal of food protection |
| container_volume | 73 |
| creator | Ertas, Nurhan Dogruer, Yusuf Gonulalan, Zafer Guner, Ahmet Ulger, Ismail |
| description | The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of 175 samples of drinking water (n = 100), spring water (n = 25), and raw milk (n = 50) were examined. Arcobacter species were isolated using the membrane filtration technique. Overall, 7 (4%) of the 175 samples yielded Arcobacter spp.: 3 (3%) drinking water samples, 1 (4%) spring water sample, and 3 (6%) raw milk samples. Two species of Arcobacter were recovered from the seven positive samples: Arcobacter butzleri, Arcobacter skirrowii, and A. butzleri plus A. skirrowii found in 3 (1.7%), 2 (1.1%), and 2 (1.1%) samples, respectively. Our study is the first to report the isolation of both A. butzleri and A. skirrowii together from drinking water and is the first report of Arcobacter in milk from healthy cows in Turkey. Based on these findings, the presence of Arcobacter species in environmental waters and raw milk may pose a potential hazard for human health. |
| doi_str_mv | 10.4315/0362-028x-73.11.2099 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_872129454</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>872129454</sourcerecordid><originalsourceid>FETCH-LOGICAL-c528t-7a4f2eba62da71f12cc1c2aa34207bc5137677e5fc8af4e61c9aea09cd7d7aef3</originalsourceid><addsrcrecordid>eNpdkVlLxDAQgIMouh7_QCT44otdc7VpHmXxAkERBd_CNJ1Kd3usSevqvzeLB-LTMDPfDMM3hBxyNlWSp2dMZiJhIn9PtJxyPhXMmA0y4UapxDCjN8nkB3neIbshzBljwohsm-wILrjRIp2Q9t7jGzTYOaR9RcG7vgA3oKdhia7GQOuOlr7uFnX3QlcQO6ex5f9k0JXUw4q2dbOgEGiJsdzWHZa0-KDt2Az1ssF3ej972CdbFTQBD77jHnm6vHicXSe3d1c3s_PbxKUiHxINqhJYQCZK0LziwjnuBIBUgunCpVzqTGtMK5dDpTDjzgACM67UpQas5B45-dq79P3riGGwbR0cNg102I_B5joaMCpVkTz-R8770XfxOKszyWUehUVIfUHO9yF4rGwU0IL_sJzZ9TPs2rRdm7ZaWs7t-hlx7Oh791i0WP4O_diXn7uVhl8</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>763138926</pqid></control><display><type>article</type><title>Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>ProQuest Central UK/Ireland</source><source>Alma/SFX Local Collection</source><creator>Ertas, Nurhan ; Dogruer, Yusuf ; Gonulalan, Zafer ; Guner, Ahmet ; Ulger, Ismail</creator><creatorcontrib>Ertas, Nurhan ; Dogruer, Yusuf ; Gonulalan, Zafer ; Guner, Ahmet ; Ulger, Ismail</creatorcontrib><description>The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of 175 samples of drinking water (n = 100), spring water (n = 25), and raw milk (n = 50) were examined. Arcobacter species were isolated using the membrane filtration technique. Overall, 7 (4%) of the 175 samples yielded Arcobacter spp.: 3 (3%) drinking water samples, 1 (4%) spring water sample, and 3 (6%) raw milk samples. Two species of Arcobacter were recovered from the seven positive samples: Arcobacter butzleri, Arcobacter skirrowii, and A. butzleri plus A. skirrowii found in 3 (1.7%), 2 (1.1%), and 2 (1.1%) samples, respectively. Our study is the first to report the isolation of both A. butzleri and A. skirrowii together from drinking water and is the first report of Arcobacter in milk from healthy cows in Turkey. Based on these findings, the presence of Arcobacter species in environmental waters and raw milk may pose a potential hazard for human health.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028x-73.11.2099</identifier><identifier>PMID: 21219725</identifier><language>eng</language><publisher>United States: Elsevier Limited</publisher><subject>Animals ; Arcobacter ; Arcobacter - isolation & purification ; Arcobacter butzleri ; Arcobacter skirrowii ; Bacteria ; Campylobacter ; Cattle ; Cellulose acetate ; Drinking water ; Food Contamination - analysis ; Food safety ; Fresh Water - microbiology ; Health hazards ; Humans ; Membrane filtration ; Membrane separation ; Microbiology ; Milk ; Milk - microbiology ; Pasteurization ; Polymerase Chain Reaction - methods ; Prevalence ; Public health ; Spring water ; Turkey ; Water analysis ; Water Microbiology ; Water sampling</subject><ispartof>Journal of food protection, 2010-11, Vol.73 (11), p.2099-2102</ispartof><rights>Copyright International Association for Food Protection Nov 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c528t-7a4f2eba62da71f12cc1c2aa34207bc5137677e5fc8af4e61c9aea09cd7d7aef3</citedby><cites>FETCH-LOGICAL-c528t-7a4f2eba62da71f12cc1c2aa34207bc5137677e5fc8af4e61c9aea09cd7d7aef3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/763138926?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,777,781,27905,27906,64364,64366,64368,72218</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21219725$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ertas, Nurhan</creatorcontrib><creatorcontrib>Dogruer, Yusuf</creatorcontrib><creatorcontrib>Gonulalan, Zafer</creatorcontrib><creatorcontrib>Guner, Ahmet</creatorcontrib><creatorcontrib>Ulger, Ismail</creatorcontrib><title>Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of 175 samples of drinking water (n = 100), spring water (n = 25), and raw milk (n = 50) were examined. Arcobacter species were isolated using the membrane filtration technique. Overall, 7 (4%) of the 175 samples yielded Arcobacter spp.: 3 (3%) drinking water samples, 1 (4%) spring water sample, and 3 (6%) raw milk samples. Two species of Arcobacter were recovered from the seven positive samples: Arcobacter butzleri, Arcobacter skirrowii, and A. butzleri plus A. skirrowii found in 3 (1.7%), 2 (1.1%), and 2 (1.1%) samples, respectively. Our study is the first to report the isolation of both A. butzleri and A. skirrowii together from drinking water and is the first report of Arcobacter in milk from healthy cows in Turkey. Based on these findings, the presence of Arcobacter species in environmental waters and raw milk may pose a potential hazard for human health.</description><subject>Animals</subject><subject>Arcobacter</subject><subject>Arcobacter - isolation & purification</subject><subject>Arcobacter butzleri</subject><subject>Arcobacter skirrowii</subject><subject>Bacteria</subject><subject>Campylobacter</subject><subject>Cattle</subject><subject>Cellulose acetate</subject><subject>Drinking water</subject><subject>Food Contamination - analysis</subject><subject>Food safety</subject><subject>Fresh Water - microbiology</subject><subject>Health hazards</subject><subject>Humans</subject><subject>Membrane filtration</subject><subject>Membrane separation</subject><subject>Microbiology</subject><subject>Milk</subject><subject>Milk - microbiology</subject><subject>Pasteurization</subject><subject>Polymerase Chain Reaction - methods</subject><subject>Prevalence</subject><subject>Public health</subject><subject>Spring water</subject><subject>Turkey</subject><subject>Water analysis</subject><subject>Water Microbiology</subject><subject>Water sampling</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdkVlLxDAQgIMouh7_QCT44otdc7VpHmXxAkERBd_CNJ1Kd3usSevqvzeLB-LTMDPfDMM3hBxyNlWSp2dMZiJhIn9PtJxyPhXMmA0y4UapxDCjN8nkB3neIbshzBljwohsm-wILrjRIp2Q9t7jGzTYOaR9RcG7vgA3oKdhia7GQOuOlr7uFnX3QlcQO6ex5f9k0JXUw4q2dbOgEGiJsdzWHZa0-KDt2Az1ssF3ej972CdbFTQBD77jHnm6vHicXSe3d1c3s_PbxKUiHxINqhJYQCZK0LziwjnuBIBUgunCpVzqTGtMK5dDpTDjzgACM67UpQas5B45-dq79P3riGGwbR0cNg102I_B5joaMCpVkTz-R8770XfxOKszyWUehUVIfUHO9yF4rGwU0IL_sJzZ9TPs2rRdm7ZaWs7t-hlx7Oh791i0WP4O_diXn7uVhl8</recordid><startdate>20101101</startdate><enddate>20101101</enddate><creator>Ertas, Nurhan</creator><creator>Dogruer, Yusuf</creator><creator>Gonulalan, Zafer</creator><creator>Guner, Ahmet</creator><creator>Ulger, Ismail</creator><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>883</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>7QL</scope><scope>7U7</scope><scope>C1K</scope></search><sort><creationdate>20101101</creationdate><title>Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR</title><author>Ertas, Nurhan ; Dogruer, Yusuf ; Gonulalan, Zafer ; Guner, Ahmet ; Ulger, Ismail</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c528t-7a4f2eba62da71f12cc1c2aa34207bc5137677e5fc8af4e61c9aea09cd7d7aef3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Animals</topic><topic>Arcobacter</topic><topic>Arcobacter - isolation & purification</topic><topic>Arcobacter butzleri</topic><topic>Arcobacter skirrowii</topic><topic>Bacteria</topic><topic>Campylobacter</topic><topic>Cattle</topic><topic>Cellulose acetate</topic><topic>Drinking water</topic><topic>Food Contamination - analysis</topic><topic>Food safety</topic><topic>Fresh Water - microbiology</topic><topic>Health hazards</topic><topic>Humans</topic><topic>Membrane filtration</topic><topic>Membrane separation</topic><topic>Microbiology</topic><topic>Milk</topic><topic>Milk - microbiology</topic><topic>Pasteurization</topic><topic>Polymerase Chain Reaction - methods</topic><topic>Prevalence</topic><topic>Public health</topic><topic>Spring water</topic><topic>Turkey</topic><topic>Water analysis</topic><topic>Water Microbiology</topic><topic>Water sampling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ertas, Nurhan</creatorcontrib><creatorcontrib>Dogruer, Yusuf</creatorcontrib><creatorcontrib>Gonulalan, Zafer</creatorcontrib><creatorcontrib>Guner, Ahmet</creatorcontrib><creatorcontrib>Ulger, Ismail</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ertas, Nurhan</au><au>Dogruer, Yusuf</au><au>Gonulalan, Zafer</au><au>Guner, Ahmet</au><au>Ulger, Ismail</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2010-11-01</date><risdate>2010</risdate><volume>73</volume><issue>11</issue><spage>2099</spage><epage>2102</epage><pages>2099-2102</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><abstract>The aim of this study was to investigate the incidence of Arcobacter species in water sources and raw milk from healthy animals in Kayseri, Turkey. A total of 175 samples of drinking water (n = 100), spring water (n = 25), and raw milk (n = 50) were examined. Arcobacter species were isolated using the membrane filtration technique. Overall, 7 (4%) of the 175 samples yielded Arcobacter spp.: 3 (3%) drinking water samples, 1 (4%) spring water sample, and 3 (6%) raw milk samples. Two species of Arcobacter were recovered from the seven positive samples: Arcobacter butzleri, Arcobacter skirrowii, and A. butzleri plus A. skirrowii found in 3 (1.7%), 2 (1.1%), and 2 (1.1%) samples, respectively. Our study is the first to report the isolation of both A. butzleri and A. skirrowii together from drinking water and is the first report of Arcobacter in milk from healthy cows in Turkey. Based on these findings, the presence of Arcobacter species in environmental waters and raw milk may pose a potential hazard for human health.</abstract><cop>United States</cop><pub>Elsevier Limited</pub><pmid>21219725</pmid><doi>10.4315/0362-028x-73.11.2099</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 2010-11, Vol.73 (11), p.2099-2102 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_872129454 |
| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; ProQuest Central UK/Ireland; Alma/SFX Local Collection |
| subjects | Animals Arcobacter Arcobacter - isolation & purification Arcobacter butzleri Arcobacter skirrowii Bacteria Campylobacter Cattle Cellulose acetate Drinking water Food Contamination - analysis Food safety Fresh Water - microbiology Health hazards Humans Membrane filtration Membrane separation Microbiology Milk Milk - microbiology Pasteurization Polymerase Chain Reaction - methods Prevalence Public health Spring water Turkey Water analysis Water Microbiology Water sampling |
| title | Prevalence of arcobacter species in drinking water, spring water, and raw milk as determined by multiplex PCR |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T21%3A01%3A47IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Prevalence%20of%20arcobacter%20species%20in%20drinking%20water,%20spring%20water,%20and%20raw%20milk%20as%20determined%20by%20multiplex%20PCR&rft.jtitle=Journal%20of%20food%20protection&rft.au=Ertas,%20Nurhan&rft.date=2010-11-01&rft.volume=73&rft.issue=11&rft.spage=2099&rft.epage=2102&rft.pages=2099-2102&rft.issn=0362-028X&rft.eissn=1944-9097&rft_id=info:doi/10.4315/0362-028x-73.11.2099&rft_dat=%3Cproquest_cross%3E872129454%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=763138926&rft_id=info:pmid/21219725&rfr_iscdi=true |