Salmonella in Pork Cuttings in Supermarkets and Butchers' Shops in Denmark in 2002 and 2006

The prevalence of Salmonella in fresh pork cuttings in Denmark in the years 2002 and 2006 was investigated at retail and compared with the retail supply pattern. A total of 1025 and 3473 samples were taken in 2002 from butcher's shops and supermarkets, respectively. The corresponding numbers in...

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Veröffentlicht in:	Zoonoses and public health 2010-11, Vol.57 (s1), p.23-29
Hauptverfasser:	Hansen, T.B, Christensen, B.B, Aabo, S
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bacterial contamination butcher shops Carcasses Colony Count, Microbial Commerce Denmark disease prevalence food contamination Food contamination & poisoning Food Contamination - analysis Food Handling - methods Food Microbiology Food safety Food Supply - standards Hygiene Meat - microbiology Meat - supply & distribution numbers occurrence Pork retail Risk Assessment Salmonella Salmonella - classification Salmonella - isolation & purification Supermarkets supply chain swine Swine - microbiology swine diseases
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