Acute Administration of Grape Seed Proanthocyanidin Extract Modulates Energetic Metabolism in Skeletal Muscle and BAT Mitochondria

Proanthocyanidin consumption might reduce the risk of developing several pathologies, such as inflammation, oxidative stress and cardiovascular diseases. The beneficial effects of proanthocyanidins are attributed to their antioxidant properties, although they also can modulate gene expression at the...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2011-04, Vol.59 (8), p.4279-4287
Hauptverfasser:	Pajuelo, D, Díaz, S, Quesada, H, Fernández-Iglesias, A, Mulero, M, Arola-Arnal, A, Salvadó, M. J, Bladé, C, Arola, L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adipose Tissue, Brown - drug effects Adipose Tissue, Brown - metabolism Animals antioxidant activity Biological and medical sciences brown adipose tissue cardiovascular diseases electron transport chain Energy Metabolism - drug effects enzyme activity Food industries free fatty acids Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gene expression genes glycerol grapes lard liver Male messenger RNA mitochondria Mitochondria - drug effects Mitochondria - metabolism Molecular Nutrition Muscle, Skeletal - drug effects Muscle, Skeletal - metabolism oral administration oxidative stress oxygen consumption Plant Extracts - administration & dosage Plant Extracts - pharmacology proanthocyanidins proteins Rats Rats, Wistar risk Seeds - chemistry skeletal muscle triacylglycerols tricarboxylic acid cycle urea Vitis - embryology
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