Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder

Melamine (2,4,6-triamino-1,3,5-triazine) is a nitrogen-rich chemical implicated in the pet and human food recalls and in the global food safety scares involving milk products. Due to the serious health concerns associated with melamine consumption and the extensive scope of affected products, rapid...

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Veröffentlicht in:	Talanta (Oxford) 2011-07, Vol.85 (1), p.562-568
Hauptverfasser:	Balabin, Roman M., Smirnov, Sergey V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algorithms Animals Artificial neural networks (ANN) Biofuel (ethanol–gasoline fuel, vegetable oil, biodiesel) Dairy Products - analysis Dairy/milk products (liquid milk, infant formula, milk powder) Food (milk-derived products) Food Analysis - methods Food Contamination - analysis Humans Infant Formula - chemistry Limit of Detection Milk - chemistry Partial least squares regression (PLS) Powders - analysis Spectroscopy, Near-Infrared - methods Support vector machines (SVMs: SVR and LS-SVM) Triazines - analysis
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