Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement
Different formulations of niosomes were prepared using Span 80 with sodium stearoyl lactate (SSL) and PEG400 as additives. The corresponding niosomes were used for encapsulation of antibacterial agents including nisin and EDTA. Characterization of unloaded and loaded niosomes was carried out by mean...
Gespeichert in:
Veröffentlicht in: | Food research international 2011-03, Vol.44 (2), p.605-612 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 612 |
---|---|
container_issue | 2 |
container_start_page | 605 |
container_title | Food research international |
container_volume | 44 |
creator | Kopermsub, Phikunthong Mayen, Varissaporn Warin, Choochart |
description | Different formulations of niosomes were prepared using Span 80 with sodium stearoyl lactate (SSL) and PEG400 as additives. The corresponding niosomes were used for encapsulation of antibacterial agents including nisin and EDTA. Characterization of unloaded and loaded niosomes was carried out by means of size, zeta-potential, and also encapsulation efficiency and antibacterial activity specifically for loaded niosomes. Unloaded niosomes were stable at least 2 months when temperature challenge was applied at 4
°C, RT, and 45
°C. An addition of 0.5 mM SSL, both with and without PEG was found to enhance stability of loaded niosomes throughout 2-months of storage. Effect of niosome formulation to zeta potential and encapsulation efficiency of nisin and EDTA was discussed in this paper. A 96-well plate assay was used to assess the antibacterial activity between free and encapsulated forms of nisin and EDTA against
Staphylococcus aureus and
Escherichia coli. A higher and longer-lasting inhibition effect of encapsulated nisin and EDTA against
S. aureus as compared to their free forms was observed in an encapsulation using niosome formulations S_0.5s and S_1.0s, both with and without PEG. To our knowledge, this work is the first report on applying niosomes for encapsulation of nisin and EDTA. The results in this study offer an alternative approach to encapsulation of nisin as good as or better than liposomes. |
doi_str_mv | 10.1016/j.foodres.2010.12.011 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_869831054</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0963996910004795</els_id><sourcerecordid>869831054</sourcerecordid><originalsourceid>FETCH-LOGICAL-c371t-e4d4847dd192eb9047e8e637d9c3ed9269667e7b4d57abc032dec86f6d8348553</originalsourceid><addsrcrecordid>eNqFkE9LAzEQxYMoWKsfQdiLeNqabHaTzUlK_QuCHuo5pMksTdluaiYt-O1NbfHqKY_Mm_eYHyHXjE4YZeJuNelCcBFwUtH9XzWhjJ2QEWslLyWrm1MyokrwUimhzskF4opSKhqpRmT1ERIMyZu-2CIUoSsGHzCsAYsuxAIGaza47U3yYThM0Q-FGVzx-DCf_oq0BB-zSn5hbIK4z8rC73z6zgFLM1hY545LctaZHuHq-I7J59PjfPZSvr0_v86mb6XlkqUSale3tXSOqQoWitYSWhBcOmU5OFUJJYQEuahdI83CUl45sK3ohGt53TYNH5PbQ-4mhq8tYNJrjxb63gwQtqhboVrOaFNnZ3Nw2hgQI3R6E_3axG_NqN6j1St9RKv3aDWrdEab926ODQat6buYT_T4t1xxJRouZPbdH3yQz915iBqtz0jB-Qg2aRf8P00_S1STTw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>869831054</pqid></control><display><type>article</type><title>Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement</title><source>Elsevier ScienceDirect Journals</source><creator>Kopermsub, Phikunthong ; Mayen, Varissaporn ; Warin, Choochart</creator><creatorcontrib>Kopermsub, Phikunthong ; Mayen, Varissaporn ; Warin, Choochart</creatorcontrib><description>Different formulations of niosomes were prepared using Span 80 with sodium stearoyl lactate (SSL) and PEG400 as additives. The corresponding niosomes were used for encapsulation of antibacterial agents including nisin and EDTA. Characterization of unloaded and loaded niosomes was carried out by means of size, zeta-potential, and also encapsulation efficiency and antibacterial activity specifically for loaded niosomes. Unloaded niosomes were stable at least 2 months when temperature challenge was applied at 4
°C, RT, and 45
°C. An addition of 0.5 mM SSL, both with and without PEG was found to enhance stability of loaded niosomes throughout 2-months of storage. Effect of niosome formulation to zeta potential and encapsulation efficiency of nisin and EDTA was discussed in this paper. A 96-well plate assay was used to assess the antibacterial activity between free and encapsulated forms of nisin and EDTA against
Staphylococcus aureus and
Escherichia coli. A higher and longer-lasting inhibition effect of encapsulated nisin and EDTA against
S. aureus as compared to their free forms was observed in an encapsulation using niosome formulations S_0.5s and S_1.0s, both with and without PEG. To our knowledge, this work is the first report on applying niosomes for encapsulation of nisin and EDTA. The results in this study offer an alternative approach to encapsulation of nisin as good as or better than liposomes.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2010.12.011</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Antibacterial activity ; Biological and medical sciences ; EDTA ; Encapsulation ; Escherichia coli ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. Psychology ; Niosomes ; Nisin ; Span 80 ; Staphylococcus aureus</subject><ispartof>Food research international, 2011-03, Vol.44 (2), p.605-612</ispartof><rights>2010 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c371t-e4d4847dd192eb9047e8e637d9c3ed9269667e7b4d57abc032dec86f6d8348553</citedby><cites>FETCH-LOGICAL-c371t-e4d4847dd192eb9047e8e637d9c3ed9269667e7b4d57abc032dec86f6d8348553</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0963996910004795$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23965367$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Kopermsub, Phikunthong</creatorcontrib><creatorcontrib>Mayen, Varissaporn</creatorcontrib><creatorcontrib>Warin, Choochart</creatorcontrib><title>Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement</title><title>Food research international</title><description>Different formulations of niosomes were prepared using Span 80 with sodium stearoyl lactate (SSL) and PEG400 as additives. The corresponding niosomes were used for encapsulation of antibacterial agents including nisin and EDTA. Characterization of unloaded and loaded niosomes was carried out by means of size, zeta-potential, and also encapsulation efficiency and antibacterial activity specifically for loaded niosomes. Unloaded niosomes were stable at least 2 months when temperature challenge was applied at 4
°C, RT, and 45
°C. An addition of 0.5 mM SSL, both with and without PEG was found to enhance stability of loaded niosomes throughout 2-months of storage. Effect of niosome formulation to zeta potential and encapsulation efficiency of nisin and EDTA was discussed in this paper. A 96-well plate assay was used to assess the antibacterial activity between free and encapsulated forms of nisin and EDTA against
Staphylococcus aureus and
Escherichia coli. A higher and longer-lasting inhibition effect of encapsulated nisin and EDTA against
S. aureus as compared to their free forms was observed in an encapsulation using niosome formulations S_0.5s and S_1.0s, both with and without PEG. To our knowledge, this work is the first report on applying niosomes for encapsulation of nisin and EDTA. The results in this study offer an alternative approach to encapsulation of nisin as good as or better than liposomes.</description><subject>Antibacterial activity</subject><subject>Biological and medical sciences</subject><subject>EDTA</subject><subject>Encapsulation</subject><subject>Escherichia coli</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Niosomes</subject><subject>Nisin</subject><subject>Span 80</subject><subject>Staphylococcus aureus</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFkE9LAzEQxYMoWKsfQdiLeNqabHaTzUlK_QuCHuo5pMksTdluaiYt-O1NbfHqKY_Mm_eYHyHXjE4YZeJuNelCcBFwUtH9XzWhjJ2QEWslLyWrm1MyokrwUimhzskF4opSKhqpRmT1ERIMyZu-2CIUoSsGHzCsAYsuxAIGaza47U3yYThM0Q-FGVzx-DCf_oq0BB-zSn5hbIK4z8rC73z6zgFLM1hY545LctaZHuHq-I7J59PjfPZSvr0_v86mb6XlkqUSale3tXSOqQoWitYSWhBcOmU5OFUJJYQEuahdI83CUl45sK3ohGt53TYNH5PbQ-4mhq8tYNJrjxb63gwQtqhboVrOaFNnZ3Nw2hgQI3R6E_3axG_NqN6j1St9RKv3aDWrdEab926ODQat6buYT_T4t1xxJRouZPbdH3yQz915iBqtz0jB-Qg2aRf8P00_S1STTw</recordid><startdate>20110301</startdate><enddate>20110301</enddate><creator>Kopermsub, Phikunthong</creator><creator>Mayen, Varissaporn</creator><creator>Warin, Choochart</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20110301</creationdate><title>Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement</title><author>Kopermsub, Phikunthong ; Mayen, Varissaporn ; Warin, Choochart</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-e4d4847dd192eb9047e8e637d9c3ed9269667e7b4d57abc032dec86f6d8348553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Antibacterial activity</topic><topic>Biological and medical sciences</topic><topic>EDTA</topic><topic>Encapsulation</topic><topic>Escherichia coli</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Niosomes</topic><topic>Nisin</topic><topic>Span 80</topic><topic>Staphylococcus aureus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kopermsub, Phikunthong</creatorcontrib><creatorcontrib>Mayen, Varissaporn</creatorcontrib><creatorcontrib>Warin, Choochart</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kopermsub, Phikunthong</au><au>Mayen, Varissaporn</au><au>Warin, Choochart</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement</atitle><jtitle>Food research international</jtitle><date>2011-03-01</date><risdate>2011</risdate><volume>44</volume><issue>2</issue><spage>605</spage><epage>612</epage><pages>605-612</pages><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>Different formulations of niosomes were prepared using Span 80 with sodium stearoyl lactate (SSL) and PEG400 as additives. The corresponding niosomes were used for encapsulation of antibacterial agents including nisin and EDTA. Characterization of unloaded and loaded niosomes was carried out by means of size, zeta-potential, and also encapsulation efficiency and antibacterial activity specifically for loaded niosomes. Unloaded niosomes were stable at least 2 months when temperature challenge was applied at 4
°C, RT, and 45
°C. An addition of 0.5 mM SSL, both with and without PEG was found to enhance stability of loaded niosomes throughout 2-months of storage. Effect of niosome formulation to zeta potential and encapsulation efficiency of nisin and EDTA was discussed in this paper. A 96-well plate assay was used to assess the antibacterial activity between free and encapsulated forms of nisin and EDTA against
Staphylococcus aureus and
Escherichia coli. A higher and longer-lasting inhibition effect of encapsulated nisin and EDTA against
S. aureus as compared to their free forms was observed in an encapsulation using niosome formulations S_0.5s and S_1.0s, both with and without PEG. To our knowledge, this work is the first report on applying niosomes for encapsulation of nisin and EDTA. The results in this study offer an alternative approach to encapsulation of nisin as good as or better than liposomes.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodres.2010.12.011</doi><tpages>8</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0963-9969 |
ispartof | Food research international, 2011-03, Vol.44 (2), p.605-612 |
issn | 0963-9969 1873-7145 |
language | eng |
recordid | cdi_proquest_miscellaneous_869831054 |
source | Elsevier ScienceDirect Journals |
subjects | Antibacterial activity Biological and medical sciences EDTA Encapsulation Escherichia coli Food industries Food microbiology Fundamental and applied biological sciences. Psychology Niosomes Nisin Span 80 Staphylococcus aureus |
title | Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-07T08%3A52%3A09IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Potential%20use%20of%20niosomes%20for%20encapsulation%20of%20nisin%20and%20EDTA%20and%20their%20antibacterial%20activity%20enhancement&rft.jtitle=Food%20research%20international&rft.au=Kopermsub,%20Phikunthong&rft.date=2011-03-01&rft.volume=44&rft.issue=2&rft.spage=605&rft.epage=612&rft.pages=605-612&rft.issn=0963-9969&rft.eissn=1873-7145&rft_id=info:doi/10.1016/j.foodres.2010.12.011&rft_dat=%3Cproquest_cross%3E869831054%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=869831054&rft_id=info:pmid/&rft_els_id=S0963996910004795&rfr_iscdi=true |