The Effect of various levels of dietary protein and lipid on growth and body composition of Acipenser persicus fingerlings

Summary A 20 week feeding with three dietary protein levels (40, 45 and 50%) and four dietary energy levels (18.5, 19.8, 22.1 and 22.4 MJ kg−1) by range (P/E) ratios of 17.86–26.85 mg protein kJ−1 was conducted to investigate optimum protein, energy and protein to energy (P/E) for final weight (FW),...

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Veröffentlicht in:	Journal of applied ichthyology 2011-04, Vol.27 (2), p.737-742
Hauptverfasser:	Sayed Hassani, M. H., Mohseni, M., Hosseni, M. R., Yazdani Sadati, M. H., Pourkazemi, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acipenser persicus
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