The Effect of various levels of dietary protein and lipid on growth and body composition of Acipenser persicus fingerlings
Summary A 20 week feeding with three dietary protein levels (40, 45 and 50%) and four dietary energy levels (18.5, 19.8, 22.1 and 22.4 MJ kg−1) by range (P/E) ratios of 17.86–26.85 mg protein kJ−1 was conducted to investigate optimum protein, energy and protein to energy (P/E) for final weight (FW),...
Gespeichert in:
| Veröffentlicht in: | Journal of applied ichthyology 2011-04, Vol.27 (2), p.737-742 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 742 |
|---|---|
| container_issue | 2 |
| container_start_page | 737 |
| container_title | Journal of applied ichthyology |
| container_volume | 27 |
| creator | Sayed Hassani, M. H. Mohseni, M. Hosseni, M. R. Yazdani Sadati, M. H. Pourkazemi, M. |
| description | Summary
A 20 week feeding with three dietary protein levels (40, 45 and 50%) and four dietary energy levels (18.5, 19.8, 22.1 and 22.4 MJ kg−1) by range (P/E) ratios of 17.86–26.85 mg protein kJ−1 was conducted to investigate optimum protein, energy and protein to energy (P/E) for final weight (FW), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER) and Hepatosomatic index (HSI) Acipenser persicus Fingerling (Average weight 10.26 ± 0.11). Study was carried out in 3 × 4 factorial design. Acipenser persicus Fingerlings reared in fiberglass tank (500 L water volume) and fed to apparent satiation fourth daily. At the end of the experimental period six fish were sampled randomly from each replicate, killed and were preserved at −20°C for body composition analysis and Hepatosomatic index. The same energy level, increase in dietary protein from 40 to 45% resulted in significant increases in the final weight (FW) and Increase in protein levels from 40 to 45 and 50% led to a significant increase in (PER) Protein efficiency ratio fishes (P |
| doi_str_mv | 10.1111/j.1439-0426.2010.01636.x |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_wiley</sourceid><recordid>TN_cdi_proquest_miscellaneous_867742591</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>867742591</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3626-d2cdca2a8e6874f2ad380117d25ce0303f8f50a449963874a108b743f29637c93</originalsourceid><addsrcrecordid>eNpdUctuFDEQtBCRWAL_YIkDp1n8tufAYRXlhSJQpEQgLpbjaSdeZseDPZvs8vV4sigHfPCjuqrlrkIIU7KkdX1aL6ngbUMEU0tGKkqo4mq5e4UWL4XXaEGolo1Rsn2D3payJoQY3aoF-nPzAPg0BPATTgE_uhzTtuAeHqEvM9JFmFze4zGnCeKA3dDhPo6xw2nA9zk9TQ_P2F3q9tinzZhKnGKtVe3KxxGGAhmPkEv0tXGIwz3kvu7lHToKri_w_t95jG7PTm9OLpqrb-eXJ6urxnPFVNMx33nHnAFltAjMddwQSnXHpAfCCQ8mSOKEaFvFK8NRYu604IHVt_YtP0YfD33rCL-3UCa7icVD37sB6qzWKK0Fky2tzA__Mddpm4f6OUulFEJLrWfW5wPrKfawt2OOm2qQpcTOgdi1nX23s-92DsQ-B2J39svqcr5VfXPQxzLB7kXv8i-rNNfSfv96btnF9bX5wc_sT_4XChuQnA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1554475771</pqid></control><display><type>article</type><title>The Effect of various levels of dietary protein and lipid on growth and body composition of Acipenser persicus fingerlings</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Sayed Hassani, M. H. ; Mohseni, M. ; Hosseni, M. R. ; Yazdani Sadati, M. H. ; Pourkazemi, M.</creator><creatorcontrib>Sayed Hassani, M. H. ; Mohseni, M. ; Hosseni, M. R. ; Yazdani Sadati, M. H. ; Pourkazemi, M.</creatorcontrib><description>Summary
A 20 week feeding with three dietary protein levels (40, 45 and 50%) and four dietary energy levels (18.5, 19.8, 22.1 and 22.4 MJ kg−1) by range (P/E) ratios of 17.86–26.85 mg protein kJ−1 was conducted to investigate optimum protein, energy and protein to energy (P/E) for final weight (FW), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER) and Hepatosomatic index (HSI) Acipenser persicus Fingerling (Average weight 10.26 ± 0.11). Study was carried out in 3 × 4 factorial design. Acipenser persicus Fingerlings reared in fiberglass tank (500 L water volume) and fed to apparent satiation fourth daily. At the end of the experimental period six fish were sampled randomly from each replicate, killed and were preserved at −20°C for body composition analysis and Hepatosomatic index. The same energy level, increase in dietary protein from 40 to 45% resulted in significant increases in the final weight (FW) and Increase in protein levels from 40 to 45 and 50% led to a significant increase in (PER) Protein efficiency ratio fishes (P < 0.05). At similar protein levels, increasing energy from 18.5 MJ kg−1 to higher levels (21.1 and 22.4 MJ kg−1) resulted in a significant increase in W2 and PER values and an improvement of FCR (P < 0.05). Highest FW belonged to fish fed diet 7 (45% protein and 21.1 MJ kg−1) followed by fish fed diet 8 (45% protein 22.4 MJ kg−1) and fish fed diet 4 (40% protein and 22.4 MJ kg−1). Increase in dietary energy level from 18.5 to 24.4 MJ kg−1 resulted a accumulation of lipid in carcass. The highest body lipid and protein showed in fishes fed diet 3 (40% protein and 22.1 MJ kg−1) and 4 (40% protein and 22.4 MJ kg−1). The present study showed that diets containing 40% protein and 20.1–25.9% lipid with a P/E ratio of 17.86 mg kJ, prepared from good quality ingredients can meet the dietary requirements of A. persicus fingerlings without leaving adverse effects on the biochemical composition of the body.</description><identifier>ISSN: 0175-8659</identifier><identifier>EISSN: 1439-0426</identifier><identifier>DOI: 10.1111/j.1439-0426.2010.01636.x</identifier><language>eng</language><publisher>Oxford, UK: Blackwell Publishing Ltd</publisher><subject>Acipenser persicus</subject><ispartof>Journal of applied ichthyology, 2011-04, Vol.27 (2), p.737-742</ispartof><rights>2011 Blackwell Verlag, Berlin</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3626-d2cdca2a8e6874f2ad380117d25ce0303f8f50a449963874a108b743f29637c93</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1439-0426.2010.01636.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1439-0426.2010.01636.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids></links><search><creatorcontrib>Sayed Hassani, M. H.</creatorcontrib><creatorcontrib>Mohseni, M.</creatorcontrib><creatorcontrib>Hosseni, M. R.</creatorcontrib><creatorcontrib>Yazdani Sadati, M. H.</creatorcontrib><creatorcontrib>Pourkazemi, M.</creatorcontrib><title>The Effect of various levels of dietary protein and lipid on growth and body composition of Acipenser persicus fingerlings</title><title>Journal of applied ichthyology</title><description>Summary
A 20 week feeding with three dietary protein levels (40, 45 and 50%) and four dietary energy levels (18.5, 19.8, 22.1 and 22.4 MJ kg−1) by range (P/E) ratios of 17.86–26.85 mg protein kJ−1 was conducted to investigate optimum protein, energy and protein to energy (P/E) for final weight (FW), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER) and Hepatosomatic index (HSI) Acipenser persicus Fingerling (Average weight 10.26 ± 0.11). Study was carried out in 3 × 4 factorial design. Acipenser persicus Fingerlings reared in fiberglass tank (500 L water volume) and fed to apparent satiation fourth daily. At the end of the experimental period six fish were sampled randomly from each replicate, killed and were preserved at −20°C for body composition analysis and Hepatosomatic index. The same energy level, increase in dietary protein from 40 to 45% resulted in significant increases in the final weight (FW) and Increase in protein levels from 40 to 45 and 50% led to a significant increase in (PER) Protein efficiency ratio fishes (P < 0.05). At similar protein levels, increasing energy from 18.5 MJ kg−1 to higher levels (21.1 and 22.4 MJ kg−1) resulted in a significant increase in W2 and PER values and an improvement of FCR (P < 0.05). Highest FW belonged to fish fed diet 7 (45% protein and 21.1 MJ kg−1) followed by fish fed diet 8 (45% protein 22.4 MJ kg−1) and fish fed diet 4 (40% protein and 22.4 MJ kg−1). Increase in dietary energy level from 18.5 to 24.4 MJ kg−1 resulted a accumulation of lipid in carcass. The highest body lipid and protein showed in fishes fed diet 3 (40% protein and 22.1 MJ kg−1) and 4 (40% protein and 22.4 MJ kg−1). The present study showed that diets containing 40% protein and 20.1–25.9% lipid with a P/E ratio of 17.86 mg kJ, prepared from good quality ingredients can meet the dietary requirements of A. persicus fingerlings without leaving adverse effects on the biochemical composition of the body.</description><subject>Acipenser persicus</subject><issn>0175-8659</issn><issn>1439-0426</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNpdUctuFDEQtBCRWAL_YIkDp1n8tufAYRXlhSJQpEQgLpbjaSdeZseDPZvs8vV4sigHfPCjuqrlrkIIU7KkdX1aL6ngbUMEU0tGKkqo4mq5e4UWL4XXaEGolo1Rsn2D3payJoQY3aoF-nPzAPg0BPATTgE_uhzTtuAeHqEvM9JFmFze4zGnCeKA3dDhPo6xw2nA9zk9TQ_P2F3q9tinzZhKnGKtVe3KxxGGAhmPkEv0tXGIwz3kvu7lHToKri_w_t95jG7PTm9OLpqrb-eXJ6urxnPFVNMx33nHnAFltAjMddwQSnXHpAfCCQ8mSOKEaFvFK8NRYu604IHVt_YtP0YfD33rCL-3UCa7icVD37sB6qzWKK0Fky2tzA__Mddpm4f6OUulFEJLrWfW5wPrKfawt2OOm2qQpcTOgdi1nX23s-92DsQ-B2J39svqcr5VfXPQxzLB7kXv8i-rNNfSfv96btnF9bX5wc_sT_4XChuQnA</recordid><startdate>201104</startdate><enddate>201104</enddate><creator>Sayed Hassani, M. H.</creator><creator>Mohseni, M.</creator><creator>Hosseni, M. R.</creator><creator>Yazdani Sadati, M. H.</creator><creator>Pourkazemi, M.</creator><general>Blackwell Publishing Ltd</general><general>Wiley Subscription Services, Inc</general><scope>BSCLL</scope><scope>7QG</scope><scope>7SN</scope><scope>7TN</scope><scope>7U7</scope><scope>C1K</scope><scope>F1W</scope><scope>7ST</scope><scope>H95</scope><scope>L.G</scope><scope>SOI</scope></search><sort><creationdate>201104</creationdate><title>The Effect of various levels of dietary protein and lipid on growth and body composition of Acipenser persicus fingerlings</title><author>Sayed Hassani, M. H. ; Mohseni, M. ; Hosseni, M. R. ; Yazdani Sadati, M. H. ; Pourkazemi, M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3626-d2cdca2a8e6874f2ad380117d25ce0303f8f50a449963874a108b743f29637c93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Acipenser persicus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sayed Hassani, M. H.</creatorcontrib><creatorcontrib>Mohseni, M.</creatorcontrib><creatorcontrib>Hosseni, M. R.</creatorcontrib><creatorcontrib>Yazdani Sadati, M. H.</creatorcontrib><creatorcontrib>Pourkazemi, M.</creatorcontrib><collection>Istex</collection><collection>Animal Behavior Abstracts</collection><collection>Ecology Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Environment Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Environment Abstracts</collection><jtitle>Journal of applied ichthyology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sayed Hassani, M. H.</au><au>Mohseni, M.</au><au>Hosseni, M. R.</au><au>Yazdani Sadati, M. H.</au><au>Pourkazemi, M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Effect of various levels of dietary protein and lipid on growth and body composition of Acipenser persicus fingerlings</atitle><jtitle>Journal of applied ichthyology</jtitle><date>2011-04</date><risdate>2011</risdate><volume>27</volume><issue>2</issue><spage>737</spage><epage>742</epage><pages>737-742</pages><issn>0175-8659</issn><eissn>1439-0426</eissn><abstract>Summary
A 20 week feeding with three dietary protein levels (40, 45 and 50%) and four dietary energy levels (18.5, 19.8, 22.1 and 22.4 MJ kg−1) by range (P/E) ratios of 17.86–26.85 mg protein kJ−1 was conducted to investigate optimum protein, energy and protein to energy (P/E) for final weight (FW), specific growth rate (SGR), feed conversion ratio (FCR), protein efficiency ratio (PER) and Hepatosomatic index (HSI) Acipenser persicus Fingerling (Average weight 10.26 ± 0.11). Study was carried out in 3 × 4 factorial design. Acipenser persicus Fingerlings reared in fiberglass tank (500 L water volume) and fed to apparent satiation fourth daily. At the end of the experimental period six fish were sampled randomly from each replicate, killed and were preserved at −20°C for body composition analysis and Hepatosomatic index. The same energy level, increase in dietary protein from 40 to 45% resulted in significant increases in the final weight (FW) and Increase in protein levels from 40 to 45 and 50% led to a significant increase in (PER) Protein efficiency ratio fishes (P < 0.05). At similar protein levels, increasing energy from 18.5 MJ kg−1 to higher levels (21.1 and 22.4 MJ kg−1) resulted in a significant increase in W2 and PER values and an improvement of FCR (P < 0.05). Highest FW belonged to fish fed diet 7 (45% protein and 21.1 MJ kg−1) followed by fish fed diet 8 (45% protein 22.4 MJ kg−1) and fish fed diet 4 (40% protein and 22.4 MJ kg−1). Increase in dietary energy level from 18.5 to 24.4 MJ kg−1 resulted a accumulation of lipid in carcass. The highest body lipid and protein showed in fishes fed diet 3 (40% protein and 22.1 MJ kg−1) and 4 (40% protein and 22.4 MJ kg−1). The present study showed that diets containing 40% protein and 20.1–25.9% lipid with a P/E ratio of 17.86 mg kJ, prepared from good quality ingredients can meet the dietary requirements of A. persicus fingerlings without leaving adverse effects on the biochemical composition of the body.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/j.1439-0426.2010.01636.x</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0175-8659 |
| ispartof | Journal of applied ichthyology, 2011-04, Vol.27 (2), p.737-742 |
| issn | 0175-8659 1439-0426 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_867742591 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Acipenser persicus |
| title | The Effect of various levels of dietary protein and lipid on growth and body composition of Acipenser persicus fingerlings |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T01%3A30%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_wiley&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Effect%20of%20various%20levels%20of%20dietary%20protein%20and%20lipid%20on%20growth%20and%20body%20composition%20of%20Acipenser%20persicus%20fingerlings&rft.jtitle=Journal%20of%20applied%20ichthyology&rft.au=Sayed%20Hassani,%20M.%20H.&rft.date=2011-04&rft.volume=27&rft.issue=2&rft.spage=737&rft.epage=742&rft.pages=737-742&rft.issn=0175-8659&rft.eissn=1439-0426&rft_id=info:doi/10.1111/j.1439-0426.2010.01636.x&rft_dat=%3Cproquest_wiley%3E867742591%3C/proquest_wiley%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1554475771&rft_id=info:pmid/&rfr_iscdi=true |