Cane molasses fermentation for continuous ethanol production in an immobilized cells reactor by Saccharomyces cerevisiae

Sodium-alginate immobilized yeast was employed to produce ethanol continuously using cane molasses as a carbon source in an immobilized cell reactor (ICR). The immobilization of Saccharomyces cerevisiae was performed by entrapment of the cell cultured media harvested at exponential growth phase (16 ...

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Veröffentlicht in:	Renewable energy 2011-02, Vol.36 (2), p.503-509
Hauptverfasser:	Ghorbani, Farshid, Younesi, Habibollah, Esmaeili Sari, Abbas, Najafpour, Ghasem
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohols: methanol, ethanol, etc Alternative fuels. Production and utilization ambient temperature Applied sciences Beads bioreactors Ca-alginate Cane molasses carbon Energy Ethanol ethanol production Ethyl alcohol Exact sciences and technology Fermentation Fuels Immobilized cell reactor immobilized cells Media Molasses Reactors Saccharomyces cerevisiae sodium alginate sugars yeasts
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