Inhibition of Key Digestive Enzymes by Cocoa Extracts and Procyanidins

This study determined the in vitro inhibitory effects of cocoa extracts and procyanidins against pancreatic α-amylase (PA), pancreatic lipase (PL), and secreted phospholipase A2 (PLA2) and characterized the kinetics of such inhibition. Lavado, regular, and Dutch-processed cocoa extracts as well as c...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2011-05, Vol.59 (10), p.5305-5311
Hauptverfasser:	Gu, Yeyi, Hurst, William J, Stuart, David A, Lambert, Joshua D
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-amylase alpha-Amylases - antagonists & inhibitors Animals Bioactive Constituents Biological and medical sciences body weight Cacao - chemistry Enzyme Inhibitors - pharmacology Food industries Fundamental and applied biological sciences. Psychology inhibitory concentration 50 Lipase - antagonists & inhibitors low calorie diet Pancreas - enzymology phospholipase A2 Phospholipase A2 Inhibitors Plant Extracts - pharmacology polymerization Proanthocyanidins - pharmacology procyanidins triacylglycerol lipase weight control
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