Prospecting for Oil

From the 1770s to the 1880s agriculturists and cooks sought to develop culinary oils from plants. Thomas Jefferson's attempts to introduce the olive into the agriculture of the United States, as a partial substitute for lard in cookery and as a cheap oleo for the consumption of slaves, met with...

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Bibliographische Detailangaben
Veröffentlicht in:	Gastronomica 2010-11, Vol.10 (4), p.25-34
1. Verfasser:	shields, david s.
Format:	Artikel
Sprache:	eng
Schlagworte:	Africa, Western - ethnology African Americans Agriculture - economics Agriculture - education Agriculture - history American history Baking Business Confectionery Cooking Cooking - history Cotton Crops Diet - economics Diet - ethnology Diet - history Diet - psychology Exploration Food - economics Food - history Frying Groves History of medicine History, 18th Century History, 19th Century History, 20th Century History, 21st Century investigations Lard Oils & fats Oils - economics Oils - history Olive oil Petroleum Plantations Planting Public Health - economics Public Health - education Public Health - history Salads Seeds Sesamum Soups Substitutes Traditional foods United States - ethnology
Online-Zugang:	Volltext
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