Laboratory parameters and nutritional status in patients with functional dyspepsia

Abstract Background To investigate differences in laboratory markers, nutritional status parameters and eating patterns among newly diagnosed patients with functional dyspepsia. Method The investigation was performed on 180 newly diagnosed patients with functional dyspepsia, aged 20–79, which were r...

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Veröffentlicht in:	European journal of internal medicine 2011-06, Vol.22 (3), p.300-304
Hauptverfasser:	Filipović, Branka F, Randjelovic, Tomislav, Kovacevic, Nada, Milinić, Nikola, Markovic, Olivera, Gajić, Milan, Filipović, Branislav R
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Biomarkers - blood Blood Glucose - metabolism Calcium - blood Diet composition Dyspepsia - blood Dyspepsia - diet therapy Dyspepsia - physiopathology Feeding Behavior - physiology Female Food Functional dyspepsia Humans Immunoglobulin G - blood Internal Medicine Magnesium - blood Male Middle Aged Nutrition Assessment Nutritional status Nutritional Status - physiology Rome II criteria Vitamin B 12 - blood Young Adult
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