Healthy food availability and the association with BMI in Baltimore, Maryland

Objective To study the association between the availability of healthy foods and BMI by neighbourhood race and socio-economic status (SES). Design Trained staff collected demographic information, height, weight and 24 h dietary recalls between 2004 and 2008. Healthy food availability was determined...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Public health nutrition 2011-06, Vol.14 (6), p.1001-1007
Hauptverfasser:	Casagrande, Sarah Stark, Franco, Manuel, Gittelsohn, Joel, Zonderman, Alan B, Evans, Michele K, Fanelli Kuczmarski, Marie, Gary-Webb, Tiffany L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult adults Aging Baltimore Body Mass Index Censuses Data collection Diet diet recall Ethnic Groups European Continental Ancestry Group Family income Female Food availability Food Supply Food, Organic Health care healthy diet HOT TOPIC – Local community nutrition Households Humans Interviews as Topic Linear Models longevity Male Middle Aged Multilevel Analysis Nutrition Nutrition research Obesity Public health Race Residence Characteristics Self Report Socioeconomic Factors socioeconomic status Socioeconomics Studies Supermarkets Surveys and Questionnaires
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!