Vitamin D status in infants: relation to nutrition and season
In a cross-sectional study, the primary objective was to assess the plasma concentration of 25–hydroxyvitamin D (25(OH)D) in healthy 9-month-old infants ( n =255). The secondary objective was to evaluate nutritional variables and season in relation to 25(OH)D. The concentration of 25(OH)D was 77.2±2...
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| Veröffentlicht in: | European journal of clinical nutrition 2011-05, Vol.65 (5), p.657-660 |
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| creator | Østergård, M Arnberg, K Michaelsen, K F Madsen, A L Krarup, H Trolle, E Mølgaard, C |
| description | In a cross-sectional study, the primary objective was to assess the plasma concentration of 25–hydroxyvitamin D (25(OH)D) in healthy 9-month-old infants (
n
=255). The secondary objective was to evaluate nutritional variables and season in relation to 25(OH)D. The concentration of 25(OH)D was 77.2±22.7 nmol/l (mean±s.d.), ranging from 12 to 151 nmol/l. During the first 9 months, 97% received vitamin D supplementation (10 μg/day) and 89% had sufficient levels of 25(OH)D (50–250 nmol/l). In multiple regression analysis, controlled for body mass index (BMI) and intake of infant formula, a longer period of exclusive breastfeeding (
P
=0.026) and breastfeeding at 9 months (
P
=0.001) were both associated with lower levels. Dietary vitamin D intake was 4.4±3.1 μg/day and in multiple regression analysis, controlled for BMI, intake of infant formula and mean energy intake, it was positively associated with 25(OH)D (
P
=0.001). There was a significant seasonal difference in 25(OH)D, with higher levels during summer−autumn compared with winter−spring (
P
=0.021) after control for BMI. |
| doi_str_mv | 10.1038/ejcn.2010.285 |
| format | Article |
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n
=255). The secondary objective was to evaluate nutritional variables and season in relation to 25(OH)D. The concentration of 25(OH)D was 77.2±22.7 nmol/l (mean±s.d.), ranging from 12 to 151 nmol/l. During the first 9 months, 97% received vitamin D supplementation (10 μg/day) and 89% had sufficient levels of 25(OH)D (50–250 nmol/l). In multiple regression analysis, controlled for body mass index (BMI) and intake of infant formula, a longer period of exclusive breastfeeding (
P
=0.026) and breastfeeding at 9 months (
P
=0.001) were both associated with lower levels. Dietary vitamin D intake was 4.4±3.1 μg/day and in multiple regression analysis, controlled for BMI, intake of infant formula and mean energy intake, it was positively associated with 25(OH)D (
P
=0.001). There was a significant seasonal difference in 25(OH)D, with higher levels during summer−autumn compared with winter−spring (
P
=0.021) after control for BMI.</description><identifier>ISSN: 0954-3007</identifier><identifier>EISSN: 1476-5640</identifier><identifier>DOI: 10.1038/ejcn.2010.285</identifier><identifier>PMID: 21245885</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>25-Hydroxyvitamin D ; 631/443/810 ; 692/700/1720 ; 692/700/459/1994 ; Alfacalcidol ; Autumn ; Babies ; Baby foods ; Biological and medical sciences ; Body Mass Index ; Body size ; Breast Feeding ; Breastfeeding & lactation ; Calcifediol ; Calciferol ; Children ; Clinical Nutrition ; Diet ; Dietary intake ; Dietary Supplements ; Energy intake ; Epidemiology ; Feeding. Feeding behavior ; Female ; Food and nutrition ; Fundamental and applied biological sciences. Psychology ; Health aspects ; Humans ; Infant ; Infant Formula ; Infants ; Internal Medicine ; Male ; Medical sciences ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Multiple regression analysis ; Nutrition ; Nutrition research ; Nutritional Status ; Public Health ; Regression analysis ; Seasons ; short-communication ; Spring ; Summer ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; Vitamin D ; Vitamin D - administration & dosage ; Vitamin D - analogs & derivatives ; Vitamin D - blood ; Winter</subject><ispartof>European journal of clinical nutrition, 2011-05, Vol.65 (5), p.657-660</ispartof><rights>Macmillan Publishers Limited 2011</rights><rights>2015 INIST-CNRS</rights><rights>COPYRIGHT 2011 Nature Publishing Group</rights><rights>Macmillan Publishers Limited 2011.</rights><rights>Copyright Nature Publishing Group May 2011</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c617t-15d240cc77cdfff09244510957e2faee76f4cd526c87d976d9d15cc7c72a46b93</citedby><cites>FETCH-LOGICAL-c617t-15d240cc77cdfff09244510957e2faee76f4cd526c87d976d9d15cc7c72a46b93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24108596$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21245885$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Østergård, M</creatorcontrib><creatorcontrib>Arnberg, K</creatorcontrib><creatorcontrib>Michaelsen, K F</creatorcontrib><creatorcontrib>Madsen, A L</creatorcontrib><creatorcontrib>Krarup, H</creatorcontrib><creatorcontrib>Trolle, E</creatorcontrib><creatorcontrib>Mølgaard, C</creatorcontrib><title>Vitamin D status in infants: relation to nutrition and season</title><title>European journal of clinical nutrition</title><addtitle>Eur J Clin Nutr</addtitle><addtitle>Eur J Clin Nutr</addtitle><description>In a cross-sectional study, the primary objective was to assess the plasma concentration of 25–hydroxyvitamin D (25(OH)D) in healthy 9-month-old infants (
n
=255). The secondary objective was to evaluate nutritional variables and season in relation to 25(OH)D. The concentration of 25(OH)D was 77.2±22.7 nmol/l (mean±s.d.), ranging from 12 to 151 nmol/l. During the first 9 months, 97% received vitamin D supplementation (10 μg/day) and 89% had sufficient levels of 25(OH)D (50–250 nmol/l). In multiple regression analysis, controlled for body mass index (BMI) and intake of infant formula, a longer period of exclusive breastfeeding (
P
=0.026) and breastfeeding at 9 months (
P
=0.001) were both associated with lower levels. Dietary vitamin D intake was 4.4±3.1 μg/day and in multiple regression analysis, controlled for BMI, intake of infant formula and mean energy intake, it was positively associated with 25(OH)D (
P
=0.001). There was a significant seasonal difference in 25(OH)D, with higher levels during summer−autumn compared with winter−spring (
P
=0.021) after control for BMI.</description><subject>25-Hydroxyvitamin D</subject><subject>631/443/810</subject><subject>692/700/1720</subject><subject>692/700/459/1994</subject><subject>Alfacalcidol</subject><subject>Autumn</subject><subject>Babies</subject><subject>Baby foods</subject><subject>Biological and medical sciences</subject><subject>Body Mass Index</subject><subject>Body size</subject><subject>Breast Feeding</subject><subject>Breastfeeding & lactation</subject><subject>Calcifediol</subject><subject>Calciferol</subject><subject>Children</subject><subject>Clinical Nutrition</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Dietary Supplements</subject><subject>Energy intake</subject><subject>Epidemiology</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food and nutrition</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Health aspects</subject><subject>Humans</subject><subject>Infant</subject><subject>Infant Formula</subject><subject>Infants</subject><subject>Internal Medicine</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Multiple regression analysis</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Nutritional Status</subject><subject>Public Health</subject><subject>Regression analysis</subject><subject>Seasons</subject><subject>short-communication</subject><subject>Spring</subject><subject>Summer</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>Vitamin D</subject><subject>Vitamin D - administration & dosage</subject><subject>Vitamin D - analogs & derivatives</subject><subject>Vitamin D - blood</subject><subject>Winter</subject><issn>0954-3007</issn><issn>1476-5640</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp10ktv1DAQAGALUdGlcOSKAohyymJ7_UiQOFSFFqRKXICr5TrjrVeJ3drOgX-P3S5dQFvlkDj-ZjyZDEIvCF4SvOrew8b4JcVlSTv-CC0Ik6LlguHHaIF7ztoVxvIQPU1pg3HZlPQJOqSEMt51fIE-_nRZT843n5qUdZ5TU56dt9rn9KGJMOrsgm9yaPyco7tdaD80CXQK_hk6sHpM8Hx7P0I_zj5_P_3SXnw7_3p6ctEaQWRuCR8ow8ZIaQZrLe4pY5yU6iRQqwGksMwMnArTyaGXYugHwgs3kmomLvvVEXp3l_c6hpsZUlaTSwbGUXsIc1KdYL1goq_y9X9yE-boS3EViRXpCSnozUOICkYFJyXbTq31CKr0JOSoTT1YndDSYS5Fx4tq96g1eIh6DB6sK6__8cs9vlwDTM7sDTj-K-AK9JivUhjn-ivS3kpMDClFsOo6uknHX4pgVWdF1VlRdVYUvfUvt12YLycY7vWf4Sjg7RboZPRoo_bGpZ1jBHe8F7tPSmXLryHu2vnQya_uAnyZuAj3GauqqJrfv3rcqw</recordid><startdate>20110501</startdate><enddate>20110501</enddate><creator>Østergård, M</creator><creator>Arnberg, K</creator><creator>Michaelsen, K F</creator><creator>Madsen, A L</creator><creator>Krarup, H</creator><creator>Trolle, E</creator><creator>Mølgaard, C</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RV</scope><scope>7TK</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AN0</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20110501</creationdate><title>Vitamin D status in infants: relation to nutrition and season</title><author>Østergård, M ; Arnberg, K ; Michaelsen, K F ; Madsen, A L ; Krarup, H ; Trolle, E ; Mølgaard, C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c617t-15d240cc77cdfff09244510957e2faee76f4cd526c87d976d9d15cc7c72a46b93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>25-Hydroxyvitamin D</topic><topic>631/443/810</topic><topic>692/700/1720</topic><topic>692/700/459/1994</topic><topic>Alfacalcidol</topic><topic>Autumn</topic><topic>Babies</topic><topic>Baby foods</topic><topic>Biological and medical sciences</topic><topic>Body Mass Index</topic><topic>Body size</topic><topic>Breast Feeding</topic><topic>Breastfeeding & lactation</topic><topic>Calcifediol</topic><topic>Calciferol</topic><topic>Children</topic><topic>Clinical Nutrition</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>Dietary Supplements</topic><topic>Energy intake</topic><topic>Epidemiology</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food and nutrition</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Health aspects</topic><topic>Humans</topic><topic>Infant</topic><topic>Infant Formula</topic><topic>Infants</topic><topic>Internal Medicine</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Multiple regression analysis</topic><topic>Nutrition</topic><topic>Nutrition research</topic><topic>Nutritional Status</topic><topic>Public Health</topic><topic>Regression analysis</topic><topic>Seasons</topic><topic>short-communication</topic><topic>Spring</topic><topic>Summer</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>Vitamin D</topic><topic>Vitamin D - administration & dosage</topic><topic>Vitamin D - analogs & derivatives</topic><topic>Vitamin D - blood</topic><topic>Winter</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Østergård, M</creatorcontrib><creatorcontrib>Arnberg, K</creatorcontrib><creatorcontrib>Michaelsen, K F</creatorcontrib><creatorcontrib>Madsen, A L</creatorcontrib><creatorcontrib>Krarup, H</creatorcontrib><creatorcontrib>Trolle, E</creatorcontrib><creatorcontrib>Mølgaard, C</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Nursing & Allied Health Database</collection><collection>Neurosciences Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><jtitle>European journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Østergård, M</au><au>Arnberg, K</au><au>Michaelsen, K F</au><au>Madsen, A L</au><au>Krarup, H</au><au>Trolle, E</au><au>Mølgaard, C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Vitamin D status in infants: relation to nutrition and season</atitle><jtitle>European journal of clinical nutrition</jtitle><stitle>Eur J Clin Nutr</stitle><addtitle>Eur J Clin Nutr</addtitle><date>2011-05-01</date><risdate>2011</risdate><volume>65</volume><issue>5</issue><spage>657</spage><epage>660</epage><pages>657-660</pages><issn>0954-3007</issn><eissn>1476-5640</eissn><abstract>In a cross-sectional study, the primary objective was to assess the plasma concentration of 25–hydroxyvitamin D (25(OH)D) in healthy 9-month-old infants (
n
=255). The secondary objective was to evaluate nutritional variables and season in relation to 25(OH)D. The concentration of 25(OH)D was 77.2±22.7 nmol/l (mean±s.d.), ranging from 12 to 151 nmol/l. During the first 9 months, 97% received vitamin D supplementation (10 μg/day) and 89% had sufficient levels of 25(OH)D (50–250 nmol/l). In multiple regression analysis, controlled for body mass index (BMI) and intake of infant formula, a longer period of exclusive breastfeeding (
P
=0.026) and breastfeeding at 9 months (
P
=0.001) were both associated with lower levels. Dietary vitamin D intake was 4.4±3.1 μg/day and in multiple regression analysis, controlled for BMI, intake of infant formula and mean energy intake, it was positively associated with 25(OH)D (
P
=0.001). There was a significant seasonal difference in 25(OH)D, with higher levels during summer−autumn compared with winter−spring (
P
=0.021) after control for BMI.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>21245885</pmid><doi>10.1038/ejcn.2010.285</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | European journal of clinical nutrition, 2011-05, Vol.65 (5), p.657-660 |
| issn | 0954-3007 1476-5640 |
| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | 25-Hydroxyvitamin D 631/443/810 692/700/1720 692/700/459/1994 Alfacalcidol Autumn Babies Baby foods Biological and medical sciences Body Mass Index Body size Breast Feeding Breastfeeding & lactation Calcifediol Calciferol Children Clinical Nutrition Diet Dietary intake Dietary Supplements Energy intake Epidemiology Feeding. Feeding behavior Female Food and nutrition Fundamental and applied biological sciences. Psychology Health aspects Humans Infant Infant Formula Infants Internal Medicine Male Medical sciences Medicine Medicine & Public Health Metabolic Diseases Multiple regression analysis Nutrition Nutrition research Nutritional Status Public Health Regression analysis Seasons short-communication Spring Summer Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin D Vitamin D - administration & dosage Vitamin D - analogs & derivatives Vitamin D - blood Winter |
| title | Vitamin D status in infants: relation to nutrition and season |
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