Cluster formation and phase separation in mixtures of sodium [kappa]-carrageenan and sodium caseinate

Mixtures of the polysaccharide [kappa]-carrageenan (KC) and caseinate proteins (SC) from milk were investigated at pH 7 in aqueous solution using confocal scanning laser microscopy and light scattering. Phase separation was observed at higher concentrations and the phase diagram was established. In...

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Veröffentlicht in:	Food hydrocolloids 2011-06, Vol.25 (4), p.743-749
Hauptverfasser:	Nono, Merveille, Lalouette, Lucie, Durand, Dominique, Nicolai, Taco
Format:	Artikel
Sprache:	eng
Schlagworte:	Aggregates Clusters Light scattering Phase diagrams Phase separation Proteins Sodium
Online-Zugang:	Volltext
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