ASSESSMENT OF MICROBIAL CONTAMINATION LEVELS OF STREET-VENDED FOODS IN KOREA

ABSTRACT This study was conducted to evaluate the microbial quality of street‐vended foods in Korea. The microbiological contamination levels of aerobic mesophilic bacteria ranged from 0 to 7.43 log cfu/g with a mean value of 4.71 ± 1.53 log cfu/g, while the level of total coliforms ranged from 0 to...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of food safety 2011-02, Vol.31 (1), p.41-47
Hauptverfasser:	CHO, JOON-IL, CHEUNG, CHI-YEUN, LEE, SUN-MI, KO, SOO-IL, KIM, KYU-HEON, HWANG, IN-SUN, KIM, SEUNG-HWAN, CHO, SOO-YEOL, LIM, CHUL-JU, LEE, KWANG-HO, KIM, KEUN-SUNG, HA, SANG-DO
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Escherichia coli Food contamination & poisoning Food safety Listeria monocytogenes Microbiology Salmonella Staphylococcus aureus Studies Vibrio parahaemolyticus
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!