Anaerobic co-digestion of food waste and piggery wastewater: Focusing on the role of trace elements

The objective of this study was to evaluate the feasibility of anaerobic co-digestion of food waste and piggery wastewater, and to identify the key factors governing the co-digestion performance. The analytical results indicated that the food waste contained higher energy potential and lower concent...

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Veröffentlicht in:	Bioresource technology 2011-04, Vol.102 (8), p.5048-5059
Hauptverfasser:	Zhang, Lei, Lee, Yong-Woo, Jahng, Deokjin
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobic digestion Anaerobic processes Anaerobiosis Animal productions Animals Applied sciences Biological and medical sciences Biological treatment of sewage sludges and wastes Biotechnology Chromatography, Gas Co-digestion Environment and pollution Exact sciences and technology Fatty acids Focusing Food industries Food waste Foods Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects Industrial Waste Mass Spectrometry Methane Piggery wastewater Pollution Swine Terrestrial animal productions Trace elements Trace Elements - metabolism Use and upgrading of agricultural and food by-products. Biotechnology Vertebrates Waste water Wastes Wastewaters Water Pollutants - metabolism Water treatment and pollution
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