Incidence and antibiotic resistance of Salmonella spp. on raw chicken carcasses

The current study was carried out to detect Salmonella spp. contamination on chicken carcasses and to determine the antibiotic susceptibility profiles and serotype distribution of the isolates. A total of 200 packaged fresh raw chicken samples sold at retail in different markets in central Anatolia...

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Veröffentlicht in:	Food research international 2011-01, Vol.44 (3), p.725-728
Hauptverfasser:	Yildirim, Yeliz, Gonulalan, Zafer, Pamuk, Sebnem, Ertas, Nurhan
Format:	Artikel
Sprache:	eng
Schlagworte:	amikacin ampicillin antibiotic resistance Antibiotics Antimicrobial resistance Bacteria Biological and medical sciences Carcasses cefotaxime cephalothin chicken carcasses Chickens chloramphenicol clindamycin Contamination Disc diffusion erythromycin Food industries Food microbiology Fundamental and applied biological sciences. Psychology gentamicin Markets Meat and meat product industries meat processing neomycin oxacillin PCR polymerase chain reaction poultry meat public health Raw retail marketing Salmonella Salmonella spp salmonellosis serotypes slaughter streptomycin tetracycline Tetracyclines vancomycin
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