Chemical Constituents and Antimicrobial Activity of the Leaf and Rhizome Oils of Alpinia pahangensis Ridl., an Endemic Wild Ginger from Peninsular Malaysia
The essential oils from the leaves and rhizomes of Alpinia pahangensis Ridl., collected from Pahang, Peninsular Malaysia, were obtained by hydrodistillation, and their chemical compositions were determined by GC and GC/MS analyses. The major components of the rhizome oil were γ‐selinene (11.60%), β‐...
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| Veröffentlicht in: | Chemistry & biodiversity 2011-04, Vol.8 (4), p.668-673 |
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| creator | Awang, Khalijah Ibrahim, Halijah Rosmy Syamsir, Devi Mohtar, Mastura Mat Ali, Rasadah Azah Mohamad Ali, Nor |
| description | The essential oils from the leaves and rhizomes of Alpinia pahangensis Ridl., collected from Pahang, Peninsular Malaysia, were obtained by hydrodistillation, and their chemical compositions were determined by GC and GC/MS analyses. The major components of the rhizome oil were γ‐selinene (11.60%), β‐pinene (10.87%), (E,E)‐farnesyl acetate (8.65%), and α‐terpineol (6.38%), while those of the leaf oil were β‐pinene (39.61%), α‐pinene (7.55%), and limonene (4.89%). The investigation of the antimicrobial activity of the essential oils using the broth microdilution technique revealed that the rhizome oil of A. pahangensis inhibited five Staphylococcus aureus strains with minimum inhibitory concentration (MIC) values between 0.08 and 0.31 μg/μl, and four selected fungi with MIC values between 1.25 and 2.50 μg/μl. |
| doi_str_mv | 10.1002/cbdv.201000225 |
| format | Article |
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The major components of the rhizome oil were γ‐selinene (11.60%), β‐pinene (10.87%), (E,E)‐farnesyl acetate (8.65%), and α‐terpineol (6.38%), while those of the leaf oil were β‐pinene (39.61%), α‐pinene (7.55%), and limonene (4.89%). The investigation of the antimicrobial activity of the essential oils using the broth microdilution technique revealed that the rhizome oil of A. pahangensis inhibited five Staphylococcus aureus strains with minimum inhibitory concentration (MIC) values between 0.08 and 0.31 μg/μl, and four selected fungi with MIC values between 1.25 and 2.50 μg/μl.</description><identifier>ISSN: 1612-1872</identifier><identifier>EISSN: 1612-1880</identifier><identifier>DOI: 10.1002/cbdv.201000225</identifier><identifier>PMID: 21480512</identifier><language>eng</language><publisher>Zürich: WILEY-VCH Verlag</publisher><subject>Alpinia - chemistry ; Alpinia pahangensis ; Anti-Infective Agents - chemistry ; Anti-Infective Agents - isolation & purification ; Anti-Infective Agents - pharmacology ; Antimicrobial activity ; Bridged Bicyclo Compounds - chemistry ; Bridged Bicyclo Compounds - isolation & purification ; Bridged Bicyclo Compounds - pharmacology ; Essential oils ; Fungi - drug effects ; Gas Chromatography-Mass Spectrometry ; Humans ; Malaysia ; Microbial Sensitivity Tests ; Monoterpenes - chemistry ; Monoterpenes - isolation & purification ; Monoterpenes - pharmacology ; Mycoses - drug therapy ; Oils, Volatile - chemistry ; Oils, Volatile - isolation & purification ; Oils, Volatile - pharmacology ; Plant Leaves - chemistry ; Rhizome - chemistry ; Staphylococcal Infections - drug therapy ; Staphylococcus aureus - drug effects ; β-Pinene</subject><ispartof>Chemistry & biodiversity, 2011-04, Vol.8 (4), p.668-673</ispartof><rights>Copyright © 2011 Verlag Helvetica Chimica Acta AG, Zürich</rights><rights>Copyright © 2011 Verlag Helvetica Chimica Acta AG, Zürich.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3825-a3c4f2d938c71396a5282cc62f1a8ee010119c6597f7390f0796f67ac8fbe1333</citedby><cites>FETCH-LOGICAL-c3825-a3c4f2d938c71396a5282cc62f1a8ee010119c6597f7390f0796f67ac8fbe1333</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fcbdv.201000225$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fcbdv.201000225$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21480512$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Awang, Khalijah</creatorcontrib><creatorcontrib>Ibrahim, Halijah</creatorcontrib><creatorcontrib>Rosmy Syamsir, Devi</creatorcontrib><creatorcontrib>Mohtar, Mastura</creatorcontrib><creatorcontrib>Mat Ali, Rasadah</creatorcontrib><creatorcontrib>Azah Mohamad Ali, Nor</creatorcontrib><title>Chemical Constituents and Antimicrobial Activity of the Leaf and Rhizome Oils of Alpinia pahangensis Ridl., an Endemic Wild Ginger from Peninsular Malaysia</title><title>Chemistry & biodiversity</title><addtitle>Chemistry & Biodiversity</addtitle><description>The essential oils from the leaves and rhizomes of Alpinia pahangensis Ridl., collected from Pahang, Peninsular Malaysia, were obtained by hydrodistillation, and their chemical compositions were determined by GC and GC/MS analyses. The major components of the rhizome oil were γ‐selinene (11.60%), β‐pinene (10.87%), (E,E)‐farnesyl acetate (8.65%), and α‐terpineol (6.38%), while those of the leaf oil were β‐pinene (39.61%), α‐pinene (7.55%), and limonene (4.89%). The investigation of the antimicrobial activity of the essential oils using the broth microdilution technique revealed that the rhizome oil of A. pahangensis inhibited five Staphylococcus aureus strains with minimum inhibitory concentration (MIC) values between 0.08 and 0.31 μg/μl, and four selected fungi with MIC values between 1.25 and 2.50 μg/μl.</description><subject>Alpinia - chemistry</subject><subject>Alpinia pahangensis</subject><subject>Anti-Infective Agents - chemistry</subject><subject>Anti-Infective Agents - isolation & purification</subject><subject>Anti-Infective Agents - pharmacology</subject><subject>Antimicrobial activity</subject><subject>Bridged Bicyclo Compounds - chemistry</subject><subject>Bridged Bicyclo Compounds - isolation & purification</subject><subject>Bridged Bicyclo Compounds - pharmacology</subject><subject>Essential oils</subject><subject>Fungi - drug effects</subject><subject>Gas Chromatography-Mass Spectrometry</subject><subject>Humans</subject><subject>Malaysia</subject><subject>Microbial Sensitivity Tests</subject><subject>Monoterpenes - chemistry</subject><subject>Monoterpenes - isolation & purification</subject><subject>Monoterpenes - pharmacology</subject><subject>Mycoses - drug therapy</subject><subject>Oils, Volatile - chemistry</subject><subject>Oils, Volatile - isolation & purification</subject><subject>Oils, Volatile - pharmacology</subject><subject>Plant Leaves - chemistry</subject><subject>Rhizome - chemistry</subject><subject>Staphylococcal Infections - drug therapy</subject><subject>Staphylococcus aureus - drug effects</subject><subject>β-Pinene</subject><issn>1612-1872</issn><issn>1612-1880</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUtvEzEUhS0Eog_YskTesWGCH5kZzzIMJSCltIpKi9hYjscmFzyeYHtawl_hz-KQErFj5Suf75wr3YPQM0omlBD2Sq-62wkjeSaMlQ_QMa0oK6gQ5OFhrtkROonxa0byv3iMjhidClJSdox-tWvTg1YOt4OPCdJofIpY-Q7PfIIshWEFWZ7pBLeQtniwOK0NXhhl_2DLNfwceoMvwMWdOHMb8KDwRq2V_2J8hIiX0LnJy4zjM9_t9uEbcB2eQwYCtmHo8aXx4OPoVMDnyqltBPUEPbLKRfP0_j1FH9-eXbXvisXF_H07WxSaC1YWiuupZV3Dha4pbypVMsG0rpilShiTb0Npo6uyqW3NG2JJ3VS2qpUWdmUo5_wUvdjnbsLwfTQxyR6iNs4pb4YxSlHRsuE5IJOTPZmvEmMwVm4C9CpsJSVy14fc9SEPfWTD8_vocdWb7oD_LSADzR64A2e2_4mT7es31_-GF3svxGR-HLwqfJNVzetS3nyYy-ny6lN5_flcXvLf_yWnWg</recordid><startdate>201104</startdate><enddate>201104</enddate><creator>Awang, Khalijah</creator><creator>Ibrahim, Halijah</creator><creator>Rosmy Syamsir, Devi</creator><creator>Mohtar, Mastura</creator><creator>Mat Ali, Rasadah</creator><creator>Azah Mohamad Ali, Nor</creator><general>WILEY-VCH Verlag</general><general>WILEY‐VCH Verlag</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>201104</creationdate><title>Chemical Constituents and Antimicrobial Activity of the Leaf and Rhizome Oils of Alpinia pahangensis Ridl., an Endemic Wild Ginger from Peninsular Malaysia</title><author>Awang, Khalijah ; Ibrahim, Halijah ; Rosmy Syamsir, Devi ; Mohtar, Mastura ; Mat Ali, Rasadah ; Azah Mohamad Ali, Nor</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3825-a3c4f2d938c71396a5282cc62f1a8ee010119c6597f7390f0796f67ac8fbe1333</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Alpinia - chemistry</topic><topic>Alpinia pahangensis</topic><topic>Anti-Infective Agents - chemistry</topic><topic>Anti-Infective Agents - isolation & purification</topic><topic>Anti-Infective Agents - pharmacology</topic><topic>Antimicrobial activity</topic><topic>Bridged Bicyclo Compounds - chemistry</topic><topic>Bridged Bicyclo Compounds - isolation & purification</topic><topic>Bridged Bicyclo Compounds - pharmacology</topic><topic>Essential oils</topic><topic>Fungi - drug effects</topic><topic>Gas Chromatography-Mass Spectrometry</topic><topic>Humans</topic><topic>Malaysia</topic><topic>Microbial Sensitivity Tests</topic><topic>Monoterpenes - chemistry</topic><topic>Monoterpenes - isolation & purification</topic><topic>Monoterpenes - pharmacology</topic><topic>Mycoses - drug therapy</topic><topic>Oils, Volatile - chemistry</topic><topic>Oils, Volatile - isolation & purification</topic><topic>Oils, Volatile - pharmacology</topic><topic>Plant Leaves - chemistry</topic><topic>Rhizome - chemistry</topic><topic>Staphylococcal Infections - drug therapy</topic><topic>Staphylococcus aureus - drug effects</topic><topic>β-Pinene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Awang, Khalijah</creatorcontrib><creatorcontrib>Ibrahim, Halijah</creatorcontrib><creatorcontrib>Rosmy Syamsir, Devi</creatorcontrib><creatorcontrib>Mohtar, Mastura</creatorcontrib><creatorcontrib>Mat Ali, Rasadah</creatorcontrib><creatorcontrib>Azah Mohamad Ali, Nor</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Chemistry & biodiversity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Awang, Khalijah</au><au>Ibrahim, Halijah</au><au>Rosmy Syamsir, Devi</au><au>Mohtar, Mastura</au><au>Mat Ali, Rasadah</au><au>Azah Mohamad Ali, Nor</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical Constituents and Antimicrobial Activity of the Leaf and Rhizome Oils of Alpinia pahangensis Ridl., an Endemic Wild Ginger from Peninsular Malaysia</atitle><jtitle>Chemistry & biodiversity</jtitle><addtitle>Chemistry & Biodiversity</addtitle><date>2011-04</date><risdate>2011</risdate><volume>8</volume><issue>4</issue><spage>668</spage><epage>673</epage><pages>668-673</pages><issn>1612-1872</issn><eissn>1612-1880</eissn><abstract>The essential oils from the leaves and rhizomes of Alpinia pahangensis Ridl., collected from Pahang, Peninsular Malaysia, were obtained by hydrodistillation, and their chemical compositions were determined by GC and GC/MS analyses. The major components of the rhizome oil were γ‐selinene (11.60%), β‐pinene (10.87%), (E,E)‐farnesyl acetate (8.65%), and α‐terpineol (6.38%), while those of the leaf oil were β‐pinene (39.61%), α‐pinene (7.55%), and limonene (4.89%). The investigation of the antimicrobial activity of the essential oils using the broth microdilution technique revealed that the rhizome oil of A. pahangensis inhibited five Staphylococcus aureus strains with minimum inhibitory concentration (MIC) values between 0.08 and 0.31 μg/μl, and four selected fungi with MIC values between 1.25 and 2.50 μg/μl.</abstract><cop>Zürich</cop><pub>WILEY-VCH Verlag</pub><pmid>21480512</pmid><doi>10.1002/cbdv.201000225</doi><tpages>6</tpages></addata></record> |
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| ispartof | Chemistry & biodiversity, 2011-04, Vol.8 (4), p.668-673 |
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| source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Alpinia - chemistry Alpinia pahangensis Anti-Infective Agents - chemistry Anti-Infective Agents - isolation & purification Anti-Infective Agents - pharmacology Antimicrobial activity Bridged Bicyclo Compounds - chemistry Bridged Bicyclo Compounds - isolation & purification Bridged Bicyclo Compounds - pharmacology Essential oils Fungi - drug effects Gas Chromatography-Mass Spectrometry Humans Malaysia Microbial Sensitivity Tests Monoterpenes - chemistry Monoterpenes - isolation & purification Monoterpenes - pharmacology Mycoses - drug therapy Oils, Volatile - chemistry Oils, Volatile - isolation & purification Oils, Volatile - pharmacology Plant Leaves - chemistry Rhizome - chemistry Staphylococcal Infections - drug therapy Staphylococcus aureus - drug effects β-Pinene |
| title | Chemical Constituents and Antimicrobial Activity of the Leaf and Rhizome Oils of Alpinia pahangensis Ridl., an Endemic Wild Ginger from Peninsular Malaysia |
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