Preparation of aLactobacillus PlantarumStarter Culture for Cucumber Fermentations That Can Meet Kosher Guidelines

A method is described for growth of aLactobacillus plantarumstarter culture in jars of commercially available pasteurized fresh-pack kosher dill cucumbers so that jars can be used to inoculate commercial scale cucumber fermentation tanks. A procedure is also described to transfer lactic acid bacteri...

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Veröffentlicht in:	Journal of food science 2011-03, Vol.76 (2), p.M120-M123
Hauptverfasser:	Perez-Diaz, I M, McFeeters, R F
Format:	Artikel
Sprache:	eng
Schlagworte:	Cucumis sativus
Online-Zugang:	Volltext
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