Genome-wide marker-assisted selection combining all pedigree phenotypic information with genotypic data in one step: An example using broiler chickens

Data of broiler chickens for 2 pure lines across 3 generations were used for genomic evaluation. A complete population (full data set; FDS) consisted of 183,784 and 164,246 broilers for the 2 lines. The genotyped subsets (SUB) consisted of 3,284 and 3,098 broilers with 57,636 SNP. Genotyped animals were preselected based on more than 20 traits with different index applied to each line. Three traits were analyzed: BW at 6 wk (BW6), ultrasound measurement of breast meat (BM), and leg score (LS) coded 1 = no and 2 = yes for leg defect. Some phenotypes were missing for BM. The training population consisted of the first 2 generations including all animals in FDS or only genotyped animals in SUB. The validation data set contained only genotyped animals in the third generation. Genetic evaluations were performed using 3 approaches: 1) phenotypic BLUP, 2) extending BLUP methodologies to utilize pedigree and genomic information in a single step (ssGBLUP), and 3) Bayes A. Whereas BLUP and ssGBLUP utilized all phenotypic data, Bayes A could use only those of the genotyped subset. Heritabilities were 0.17 to 0.20 for BW6, 0.30 to 0.35 for BM, and 0.09 to 0.11 for LS. The average accuracies of the validation population with BLUP for BW6, BM, and LS were 0.46, 0.30, and