development of microalgal biotechnology in the Czech Republic
Microscopic algae and cyanobacteria are excellent sources of numerous compounds, from raw biomass rich in proteins, oils, and antioxidants to valuable secondary metabolites with potential medical use. In the former Czechoslovakia, microalgal biotechnology developed rapidly in the 1960s with the main...
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| Veröffentlicht in: | Journal of industrial microbiology & biotechnology 2010-12, Vol.37 (12), p.1307-1317 |
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| container_title | Journal of industrial microbiology & biotechnology |
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| creator | MASOJIDEK, Jiří PRASIL, Ondřej |
| description | Microscopic algae and cyanobacteria are excellent sources of numerous compounds, from raw biomass rich in proteins, oils, and antioxidants to valuable secondary metabolites with potential medical use. In the former Czechoslovakia, microalgal biotechnology developed rapidly in the 1960s with the main aim of providing industrial, high-yield sources of algal biomass. Unique cultivation techniques that are still in use were successfully developed and tested. Gradually, the focus changed from bulk production to more sophisticated use of microalgae, including production of bioactive compounds. Along the way, better understanding of the physiology and cell biology of productive microalgal strains was achieved. Currently, microalgae are in the focus again, mostly as possible sources of bioactive compounds and next-generation biofuels for the 21st century. |
| doi_str_mv | 10.1007/s10295-010-0802-x |
| format | Article |
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In the former Czechoslovakia, microalgal biotechnology developed rapidly in the 1960s with the main aim of providing industrial, high-yield sources of algal biomass. Unique cultivation techniques that are still in use were successfully developed and tested. Gradually, the focus changed from bulk production to more sophisticated use of microalgae, including production of bioactive compounds. Along the way, better understanding of the physiology and cell biology of productive microalgal strains was achieved. Currently, microalgae are in the focus again, mostly as possible sources of bioactive compounds and next-generation biofuels for the 21st century.</description><identifier>ISSN: 1367-5435</identifier><identifier>EISSN: 1476-5535</identifier><identifier>DOI: 10.1007/s10295-010-0802-x</identifier><identifier>PMID: 21086106</identifier><language>eng</language><publisher>Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag</publisher><subject>Agricultural production ; Algae ; Bioactive compounds ; Biochemistry ; Biodiesel fuels ; Biofuels ; Bioinformatics ; Biological and medical sciences ; Biomass ; Biomass energy ; Biomedical and Life Sciences ; Biotechnology ; Biotechnology - history ; Biotechnology - methods ; Biotechnology - trends ; Carotenoids ; Cell Culture Techniques ; Cyanobacteria ; Cyanobacteria - growth & development ; Czech Republic ; Czechoslovakia ; Dietary minerals ; Fatty acids ; Food ; Fundamental and applied biological sciences. Psychology ; Genetic Engineering ; History, 20th Century ; History, 21st Century ; Inorganic Chemistry ; Life Sciences ; Metabolites ; Microalgae ; Microalgae - growth & development ; Microbiology ; Microorganisms ; Natural & organic foods ; Original Paper ; Physiology ; Plankton ; Proteins ; Secondary metabolites ; Studies</subject><ispartof>Journal of industrial microbiology & biotechnology, 2010-12, Vol.37 (12), p.1307-1317</ispartof><rights>Society for Industrial Microbiology 2010</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c456t-a1f7bbd8fa69b7442e51abf62068c88a5590b7c260fcdbd379b1e878822a126a3</citedby><cites>FETCH-LOGICAL-c456t-a1f7bbd8fa69b7442e51abf62068c88a5590b7c260fcdbd379b1e878822a126a3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10295-010-0802-x$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10295-010-0802-x$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>309,310,314,776,780,785,786,23909,23910,25118,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23707407$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21086106$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>MASOJIDEK, Jiří</creatorcontrib><creatorcontrib>PRASIL, Ondřej</creatorcontrib><title>development of microalgal biotechnology in the Czech Republic</title><title>Journal of industrial microbiology & biotechnology</title><addtitle>J Ind Microbiol Biotechnol</addtitle><addtitle>J Ind Microbiol Biotechnol</addtitle><description>Microscopic algae and cyanobacteria are excellent sources of numerous compounds, from raw biomass rich in proteins, oils, and antioxidants to valuable secondary metabolites with potential medical use. In the former Czechoslovakia, microalgal biotechnology developed rapidly in the 1960s with the main aim of providing industrial, high-yield sources of algal biomass. Unique cultivation techniques that are still in use were successfully developed and tested. Gradually, the focus changed from bulk production to more sophisticated use of microalgae, including production of bioactive compounds. Along the way, better understanding of the physiology and cell biology of productive microalgal strains was achieved. Currently, microalgae are in the focus again, mostly as possible sources of bioactive compounds and next-generation biofuels for the 21st century.</description><subject>Agricultural production</subject><subject>Algae</subject><subject>Bioactive compounds</subject><subject>Biochemistry</subject><subject>Biodiesel fuels</subject><subject>Biofuels</subject><subject>Bioinformatics</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>Biomass energy</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Biotechnology - history</subject><subject>Biotechnology - methods</subject><subject>Biotechnology - trends</subject><subject>Carotenoids</subject><subject>Cell Culture Techniques</subject><subject>Cyanobacteria</subject><subject>Cyanobacteria - growth & development</subject><subject>Czech Republic</subject><subject>Czechoslovakia</subject><subject>Dietary minerals</subject><subject>Fatty acids</subject><subject>Food</subject><subject>Fundamental and applied biological sciences. 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| fulltext | fulltext |
| identifier | ISSN: 1367-5435 |
| ispartof | Journal of industrial microbiology & biotechnology, 2010-12, Vol.37 (12), p.1307-1317 |
| issn | 1367-5435 1476-5535 |
| language | eng |
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| source | Oxford Journals Open Access Collection; MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | Agricultural production Algae Bioactive compounds Biochemistry Biodiesel fuels Biofuels Bioinformatics Biological and medical sciences Biomass Biomass energy Biomedical and Life Sciences Biotechnology Biotechnology - history Biotechnology - methods Biotechnology - trends Carotenoids Cell Culture Techniques Cyanobacteria Cyanobacteria - growth & development Czech Republic Czechoslovakia Dietary minerals Fatty acids Food Fundamental and applied biological sciences. Psychology Genetic Engineering History, 20th Century History, 21st Century Inorganic Chemistry Life Sciences Metabolites Microalgae Microalgae - growth & development Microbiology Microorganisms Natural & organic foods Original Paper Physiology Plankton Proteins Secondary metabolites Studies |
| title | development of microalgal biotechnology in the Czech Republic |
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