Vitamin E and selenium supplementation to alleviate cold-stress-associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails
The effects of vitamin E (dl-alpha-tocopheryl acetate) and selenium (Se; Na2-SeO3) on egg production, egg quality, and mineral content of egg yolk in Japanese quails reared under a low ambient temperature (6 degrees C) were evaluated. Birds (n=300; 7 wk old) were randomly assigned to 12 treatment gr...
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description | The effects of vitamin E (dl-alpha-tocopheryl acetate) and selenium (Se; Na2-SeO3) on egg production, egg quality, and mineral content of egg yolk in Japanese quails reared under a low ambient temperature (6 degrees C) were evaluated. Birds (n=300; 7 wk old) were randomly assigned to 12 treatment groups, 25 birds per group. The birds in a 3 x 2 factorial design received either three levels of vitamin E (125, 250, and 500 mg/kg diet) or two levels of selenium (0.1 or 0.2 mg/kg diet). After 2 wk on feed, six groups of the birds were maintained at 18 degrees C (thermoneutral temperature [TN]), and the other half were acclimated over 3 d to a decreased environmental temperature of 6 degrees C (cold stress [CS]). The performance, egg quality, and mineral content of egg yolk were not influenced by supplemental vitamin E and selenium in quails not exposed to cold stress (p > or = 0.09). Two hundred fifty and 500 mg vitamin E/kg diet compared with 125 mg/kg diet and higher dietary selenium inclusions (0.2 vs 0.1 mg/kg) resulted in a better body weight, egg production, and feed efficiency (p = 0.01) in quails reared under CS. Similarly, egg weight, egg specific gravity, eggshell thickness, and Haugh unit were positively influenced with vitamin E (p = 0.01) and selenium (p < or = 0.05) supplementation. Egg yolk concentrations of Zn, Fe, and Mn were higher with higher dietary vitamin E (p = 0.01) and selenium (p = 0.05). There was no interaction detected for parameters measured in the present study (p > or = 0.3). The results of the present study showed that a combination of 250 or 500 mg vitamin E and 0.2 mg selenium per kilogram of diet provides the greatest effects on performance and egg quality of Japanese quails reared under cold stress and suggest that such a supplementation can be considered as a protective management practice in Japanese quail diets to reduce the detrimental effects of cold stress. |
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Birds (n=300; 7 wk old) were randomly assigned to 12 treatment groups, 25 birds per group. The birds in a 3 x 2 factorial design received either three levels of vitamin E (125, 250, and 500 mg/kg diet) or two levels of selenium (0.1 or 0.2 mg/kg diet). After 2 wk on feed, six groups of the birds were maintained at 18 degrees C (thermoneutral temperature [TN]), and the other half were acclimated over 3 d to a decreased environmental temperature of 6 degrees C (cold stress [CS]). The performance, egg quality, and mineral content of egg yolk were not influenced by supplemental vitamin E and selenium in quails not exposed to cold stress (p > or = 0.09). Two hundred fifty and 500 mg vitamin E/kg diet compared with 125 mg/kg diet and higher dietary selenium inclusions (0.2 vs 0.1 mg/kg) resulted in a better body weight, egg production, and feed efficiency (p = 0.01) in quails reared under CS. Similarly, egg weight, egg specific gravity, eggshell thickness, and Haugh unit were positively influenced with vitamin E (p = 0.01) and selenium (p < or = 0.05) supplementation. Egg yolk concentrations of Zn, Fe, and Mn were higher with higher dietary vitamin E (p = 0.01) and selenium (p = 0.05). There was no interaction detected for parameters measured in the present study (p > or = 0.3). The results of the present study showed that a combination of 250 or 500 mg vitamin E and 0.2 mg selenium per kilogram of diet provides the greatest effects on performance and egg quality of Japanese quails reared under cold stress and suggest that such a supplementation can be considered as a protective management practice in Japanese quail diets to reduce the detrimental effects of cold stress.</description><identifier>ISSN: 0163-4984</identifier><identifier>EISSN: 0163-4984</identifier><identifier>EISSN: 1559-0720</identifier><identifier>DOI: 10.1385/bter:96:1-3:179</identifier><identifier>PMID: 14716097</identifier><language>eng</language><publisher>United States: Springer Nature B.V</publisher><subject>Ambient temperature ; Animals ; Birds ; Body weight ; Body Weight - drug effects ; Cold ; Cold Temperature ; Coturnix ; Coturnix japonica ; Diet ; Dietary Supplements ; Egg production ; Egg Yolk - chemistry ; Egg Yolk - drug effects ; Eggs ; Feed conversion ; Female ; Minerals - analysis ; Nutrition ; Ovum - chemistry ; Ovum - drug effects ; Quality Control ; Selenium ; Selenium - administration & dosage ; Selenium - pharmacology ; Specific gravity ; Stress, Physiological - drug therapy ; Vitamin E ; Vitamin E - administration & dosage ; Vitamin E - pharmacology</subject><ispartof>Biological trace element research, 2003-12, Vol.96 (1-3), p.179-189</ispartof><rights>Humana Press Inc. 2003</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c418t-b2cf28970ebe827eb9771bad94ac27d803fe48097fd0b7d06ef87271e236e0553</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/14716097$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sahin, Nurhan</creatorcontrib><creatorcontrib>Sahin, Kazim</creatorcontrib><creatorcontrib>Onderci, Muhittin</creatorcontrib><title>Vitamin E and selenium supplementation to alleviate cold-stress-associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails</title><title>Biological trace element research</title><addtitle>Biol Trace Elem Res</addtitle><description>The effects of vitamin E (dl-alpha-tocopheryl acetate) and selenium (Se; Na2-SeO3) on egg production, egg quality, and mineral content of egg yolk in Japanese quails reared under a low ambient temperature (6 degrees C) were evaluated. Birds (n=300; 7 wk old) were randomly assigned to 12 treatment groups, 25 birds per group. The birds in a 3 x 2 factorial design received either three levels of vitamin E (125, 250, and 500 mg/kg diet) or two levels of selenium (0.1 or 0.2 mg/kg diet). After 2 wk on feed, six groups of the birds were maintained at 18 degrees C (thermoneutral temperature [TN]), and the other half were acclimated over 3 d to a decreased environmental temperature of 6 degrees C (cold stress [CS]). The performance, egg quality, and mineral content of egg yolk were not influenced by supplemental vitamin E and selenium in quails not exposed to cold stress (p > or = 0.09). Two hundred fifty and 500 mg vitamin E/kg diet compared with 125 mg/kg diet and higher dietary selenium inclusions (0.2 vs 0.1 mg/kg) resulted in a better body weight, egg production, and feed efficiency (p = 0.01) in quails reared under CS. Similarly, egg weight, egg specific gravity, eggshell thickness, and Haugh unit were positively influenced with vitamin E (p = 0.01) and selenium (p < or = 0.05) supplementation. Egg yolk concentrations of Zn, Fe, and Mn were higher with higher dietary vitamin E (p = 0.01) and selenium (p = 0.05). There was no interaction detected for parameters measured in the present study (p > or = 0.3). The results of the present study showed that a combination of 250 or 500 mg vitamin E and 0.2 mg selenium per kilogram of diet provides the greatest effects on performance and egg quality of Japanese quails reared under cold stress and suggest that such a supplementation can be considered as a protective management practice in Japanese quail diets to reduce the detrimental effects of cold stress.</description><subject>Ambient temperature</subject><subject>Animals</subject><subject>Birds</subject><subject>Body weight</subject><subject>Body Weight - drug effects</subject><subject>Cold</subject><subject>Cold Temperature</subject><subject>Coturnix</subject><subject>Coturnix japonica</subject><subject>Diet</subject><subject>Dietary Supplements</subject><subject>Egg production</subject><subject>Egg Yolk - chemistry</subject><subject>Egg Yolk - drug effects</subject><subject>Eggs</subject><subject>Feed conversion</subject><subject>Female</subject><subject>Minerals - analysis</subject><subject>Nutrition</subject><subject>Ovum - chemistry</subject><subject>Ovum - drug effects</subject><subject>Quality Control</subject><subject>Selenium</subject><subject>Selenium - administration & dosage</subject><subject>Selenium - pharmacology</subject><subject>Specific gravity</subject><subject>Stress, Physiological - drug therapy</subject><subject>Vitamin E</subject><subject>Vitamin E - administration & dosage</subject><subject>Vitamin E - pharmacology</subject><issn>0163-4984</issn><issn>0163-4984</issn><issn>1559-0720</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kUuLFTEQhYMozkPX7iS4cFbt5NV53N04XF8MCDK6Denu6iFjutOTpIX7Z_yt5novKC5cpVJ851QVB6EXlLyhXLeXXYG0MXJDG76hyjxCp4RK3gijxeO_6hN0lvM9IVQxw5-iEyoUlcSoU_Tzmy9u8jPeYjcPOEOA2a8TzuuyBJhgLq74OOMSsQsBfnhXAPcxDE0uCXJuXM6x33cHPEDdxsd0UFRPuLvDD6sLvux-u-__uxi-4zoQkgvVaO7riIMi4zjiT25xM2TY63zIz9CT0YUMz4_vOfr6bnt7_aG5-fz-4_XVTdMLqkvTsX5k2igCHWimoDNK0c4NRrieqUETPoLQ9eBxIJ0aiIRRK6YoMC6BtC0_RxcH3yXFhxVysZPPPYRQl4lrtloSro1gopKv_0sq2lIpjKrgq3_A-7imuV5hGdVcStqyCl0eoD7FnBOMdkl-cmlnKbH7hO3b2-0Xa6SlltuacFW8PNqu3QTDH_4YKf8FXNmlkA</recordid><startdate>20031201</startdate><enddate>20031201</enddate><creator>Sahin, Nurhan</creator><creator>Sahin, Kazim</creator><creator>Onderci, Muhittin</creator><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QH</scope><scope>7QP</scope><scope>7TN</scope><scope>7U7</scope><scope>7UA</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H97</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L.G</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7P</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope></search><sort><creationdate>20031201</creationdate><title>Vitamin E and selenium supplementation to alleviate cold-stress-associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails</title><author>Sahin, Nurhan ; Sahin, Kazim ; Onderci, Muhittin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c418t-b2cf28970ebe827eb9771bad94ac27d803fe48097fd0b7d06ef87271e236e0553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Ambient temperature</topic><topic>Animals</topic><topic>Birds</topic><topic>Body weight</topic><topic>Body Weight - 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Academic</collection><jtitle>Biological trace element research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sahin, Nurhan</au><au>Sahin, Kazim</au><au>Onderci, Muhittin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Vitamin E and selenium supplementation to alleviate cold-stress-associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails</atitle><jtitle>Biological trace element research</jtitle><addtitle>Biol Trace Elem Res</addtitle><date>2003-12-01</date><risdate>2003</risdate><volume>96</volume><issue>1-3</issue><spage>179</spage><epage>189</epage><pages>179-189</pages><issn>0163-4984</issn><eissn>0163-4984</eissn><eissn>1559-0720</eissn><abstract>The effects of vitamin E (dl-alpha-tocopheryl acetate) and selenium (Se; Na2-SeO3) on egg production, egg quality, and mineral content of egg yolk in Japanese quails reared under a low ambient temperature (6 degrees C) were evaluated. Birds (n=300; 7 wk old) were randomly assigned to 12 treatment groups, 25 birds per group. The birds in a 3 x 2 factorial design received either three levels of vitamin E (125, 250, and 500 mg/kg diet) or two levels of selenium (0.1 or 0.2 mg/kg diet). After 2 wk on feed, six groups of the birds were maintained at 18 degrees C (thermoneutral temperature [TN]), and the other half were acclimated over 3 d to a decreased environmental temperature of 6 degrees C (cold stress [CS]). The performance, egg quality, and mineral content of egg yolk were not influenced by supplemental vitamin E and selenium in quails not exposed to cold stress (p > or = 0.09). Two hundred fifty and 500 mg vitamin E/kg diet compared with 125 mg/kg diet and higher dietary selenium inclusions (0.2 vs 0.1 mg/kg) resulted in a better body weight, egg production, and feed efficiency (p = 0.01) in quails reared under CS. Similarly, egg weight, egg specific gravity, eggshell thickness, and Haugh unit were positively influenced with vitamin E (p = 0.01) and selenium (p < or = 0.05) supplementation. Egg yolk concentrations of Zn, Fe, and Mn were higher with higher dietary vitamin E (p = 0.01) and selenium (p = 0.05). There was no interaction detected for parameters measured in the present study (p > or = 0.3). The results of the present study showed that a combination of 250 or 500 mg vitamin E and 0.2 mg selenium per kilogram of diet provides the greatest effects on performance and egg quality of Japanese quails reared under cold stress and suggest that such a supplementation can be considered as a protective management practice in Japanese quail diets to reduce the detrimental effects of cold stress.</abstract><cop>United States</cop><pub>Springer Nature B.V</pub><pmid>14716097</pmid><doi>10.1385/bter:96:1-3:179</doi><tpages>11</tpages></addata></record> |
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subjects | Ambient temperature Animals Birds Body weight Body Weight - drug effects Cold Cold Temperature Coturnix Coturnix japonica Diet Dietary Supplements Egg production Egg Yolk - chemistry Egg Yolk - drug effects Eggs Feed conversion Female Minerals - analysis Nutrition Ovum - chemistry Ovum - drug effects Quality Control Selenium Selenium - administration & dosage Selenium - pharmacology Specific gravity Stress, Physiological - drug therapy Vitamin E Vitamin E - administration & dosage Vitamin E - pharmacology |
title | Vitamin E and selenium supplementation to alleviate cold-stress-associated deterioration in egg quality and egg yolk mineral concentrations of Japanese quails |
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