Antioxidative Potential of Perna viridis and its Protective role against ROS Induced Lipidperoxidation and Protein Carbonyl

The antioxidant potential of methanol extracts of green-lipped mussel (Perna viridis) were evaluated using tests such as 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, reducing potential, scavenging capacity of reactive oxygen species (ROS) such as hydrogen peroxide (H sub(2)O sub(2)) and hydroxyl radi...

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Veröffentlicht in:	Current trends in biotechnology and pharmacy 2010-10, Vol.4 (4), p.862-870
Hauptverfasser:	Jena, K B, Jagtap, T G, Verlecar, X N
Format:	Artikel
Sprache:	eng
Schlagworte:	Perna viridis
Online-Zugang:	Volltext
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