Novel insights into the epidemiology of Clostridium perfringens type A food poisoning

Clostridium perfringens food poisoning ranks among the most common gastrointestinal diseases in developed countries. The disease is caused by C. perfringens enterotoxin (CPE) encoded by cpe and produced by less than 5% of C. perfringens type A strains. Molecular epidemiological research in the past...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food microbiology 2011-04, Vol.28 (2), p.192-198
Hauptverfasser:	Lindström, Miia, Heikinheimo, Annamari, Lahti, Päivi, Korkeala, Hannu
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chromosomes, Bacterial - genetics Clostridium perfringens Clostridium perfringens - genetics Clostridium perfringens - metabolism CPE Disease Reservoirs - microbiology Disease Reservoirs - veterinary Enterotoxin Enterotoxins - biosynthesis Epidemiology Food Contamination - analysis Food industries Food microbiology Food poisoning Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Fundamental and applied biological sciences. Psychology Genotype Humans Molecular Epidemiology Plasmids - genetics Risk Assessment Risk Factors
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!