Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of l-β-ODAP by increasing the oxidative stress: Studies on a motor neuron cell line
Neurolathyrism is a motor neuron disease caused by the overconsumption of grass pea ( Lathyrus sativus L.) containing l-β-ODAP. The precise mechanism to cause motor neuron degeneration has yet to be elucidated, but should agree with the epidemiological backgrounds. Considering the amino acid content...
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Veröffentlicht in: | Food and chemical toxicology 2011-03, Vol.49 (3), p.636-643 |
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