Current Progress on Butyric Acid Production by Fermentation
Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch,...
Gespeichert in:
| Veröffentlicht in: | Current microbiology 2009-12, Vol.59 (6), p.656-663 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 663 |
|---|---|
| container_issue | 6 |
| container_start_page | 656 |
| container_title | Current microbiology |
| container_volume | 59 |
| creator | Zhang, Chunhui Yang, Hua Yang, Fangxiao Ma, Yujiu |
| description | Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended. |
| doi_str_mv | 10.1007/s00284-009-9491-y |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_860377728</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>733613100</sourcerecordid><originalsourceid>FETCH-LOGICAL-c426t-66999bfa22765eafc867207d67bd657df730ac719f538ac71c62c1658df709e63</originalsourceid><addsrcrecordid>eNqFkU9LwzAYxoMobk4_gBctXjxF3yRt0uBpDqfCQEF3Dmmajo611aQ99Nub0sHAg57y5_k9T8j7IHRJ4I4AiHsPQNMYA0gsY0lwf4SmJGYUg5TkGE2BxQynPCETdOb9FoBQCeQUTYgUVMiYTtHDonPO1m307pqNs95HTR09dm3vShPNTZkPQt6Ztgz3WR8trasCrofzOTop9M7bi_06Q-vl0-fiBa_enl8X8xU2MeUt5lxKmRWaUsETqwuTckFB5FxkOU9EXggG2ggii4Slw8ZwaghP0qCAtJzN0O2Y--Wa7876VlWlN3a307VtOq9SDkwIQdN_ScEYJyzMLpA3v8ht07k6fENRSChIJuIAkREyrvHe2UJ9ubLSrlcE1NCAGhtQoQE1NKD64LnaB3dZZfODYz_yANAR8EGqN9YdXv4r9Xo0FbpReuNKr9YfFAgDIoCDjNkPkc-Ygg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>205209374</pqid></control><display><type>article</type><title>Current Progress on Butyric Acid Production by Fermentation</title><source>MEDLINE</source><source>SpringerNature Journals</source><creator>Zhang, Chunhui ; Yang, Hua ; Yang, Fangxiao ; Ma, Yujiu</creator><creatorcontrib>Zhang, Chunhui ; Yang, Hua ; Yang, Fangxiao ; Ma, Yujiu</creatorcontrib><description>Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended.</description><identifier>ISSN: 0343-8651</identifier><identifier>EISSN: 1432-0991</identifier><identifier>DOI: 10.1007/s00284-009-9491-y</identifier><identifier>PMID: 19727942</identifier><language>eng</language><publisher>New York: New York : Springer-Verlag</publisher><subject>Acid production ; Acids ; Bacteria - genetics ; Bacteria - metabolism ; Batch culture ; Biomedical and Life Sciences ; Bioreactors ; Biotechnology ; Butyric acid ; Butyric Acid - metabolism ; Fermentation ; Genetic engineering ; Industrial Microbiology ; Life Sciences ; Metabolic pathways ; Microbiology</subject><ispartof>Current microbiology, 2009-12, Vol.59 (6), p.656-663</ispartof><rights>Springer Science+Business Media, LLC 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c426t-66999bfa22765eafc867207d67bd657df730ac719f538ac71c62c1658df709e63</citedby><cites>FETCH-LOGICAL-c426t-66999bfa22765eafc867207d67bd657df730ac719f538ac71c62c1658df709e63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00284-009-9491-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00284-009-9491-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19727942$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Zhang, Chunhui</creatorcontrib><creatorcontrib>Yang, Hua</creatorcontrib><creatorcontrib>Yang, Fangxiao</creatorcontrib><creatorcontrib>Ma, Yujiu</creatorcontrib><title>Current Progress on Butyric Acid Production by Fermentation</title><title>Current microbiology</title><addtitle>Curr Microbiol</addtitle><addtitle>Curr Microbiol</addtitle><description>Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended.</description><subject>Acid production</subject><subject>Acids</subject><subject>Bacteria - genetics</subject><subject>Bacteria - metabolism</subject><subject>Batch culture</subject><subject>Biomedical and Life Sciences</subject><subject>Bioreactors</subject><subject>Biotechnology</subject><subject>Butyric acid</subject><subject>Butyric Acid - metabolism</subject><subject>Fermentation</subject><subject>Genetic engineering</subject><subject>Industrial Microbiology</subject><subject>Life Sciences</subject><subject>Metabolic pathways</subject><subject>Microbiology</subject><issn>0343-8651</issn><issn>1432-0991</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkU9LwzAYxoMobk4_gBctXjxF3yRt0uBpDqfCQEF3Dmmajo611aQ99Nub0sHAg57y5_k9T8j7IHRJ4I4AiHsPQNMYA0gsY0lwf4SmJGYUg5TkGE2BxQynPCETdOb9FoBQCeQUTYgUVMiYTtHDonPO1m307pqNs95HTR09dm3vShPNTZkPQt6Ztgz3WR8trasCrofzOTop9M7bi_06Q-vl0-fiBa_enl8X8xU2MeUt5lxKmRWaUsETqwuTckFB5FxkOU9EXggG2ggii4Slw8ZwaghP0qCAtJzN0O2Y--Wa7876VlWlN3a307VtOq9SDkwIQdN_ScEYJyzMLpA3v8ht07k6fENRSChIJuIAkREyrvHe2UJ9ubLSrlcE1NCAGhtQoQE1NKD64LnaB3dZZfODYz_yANAR8EGqN9YdXv4r9Xo0FbpReuNKr9YfFAgDIoCDjNkPkc-Ygg</recordid><startdate>20091201</startdate><enddate>20091201</enddate><creator>Zhang, Chunhui</creator><creator>Yang, Hua</creator><creator>Yang, Fangxiao</creator><creator>Ma, Yujiu</creator><general>New York : Springer-Verlag</general><general>Springer-Verlag</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7N</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>7X8</scope><scope>7QO</scope></search><sort><creationdate>20091201</creationdate><title>Current Progress on Butyric Acid Production by Fermentation</title><author>Zhang, Chunhui ; Yang, Hua ; Yang, Fangxiao ; Ma, Yujiu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c426t-66999bfa22765eafc867207d67bd657df730ac719f538ac71c62c1658df709e63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Acid production</topic><topic>Acids</topic><topic>Bacteria - genetics</topic><topic>Bacteria - metabolism</topic><topic>Batch culture</topic><topic>Biomedical and Life Sciences</topic><topic>Bioreactors</topic><topic>Biotechnology</topic><topic>Butyric acid</topic><topic>Butyric Acid - metabolism</topic><topic>Fermentation</topic><topic>Genetic engineering</topic><topic>Industrial Microbiology</topic><topic>Life Sciences</topic><topic>Metabolic pathways</topic><topic>Microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Chunhui</creatorcontrib><creatorcontrib>Yang, Hua</creatorcontrib><creatorcontrib>Yang, Fangxiao</creatorcontrib><creatorcontrib>Ma, Yujiu</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Research Library</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>Biotechnology Research Abstracts</collection><jtitle>Current microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Chunhui</au><au>Yang, Hua</au><au>Yang, Fangxiao</au><au>Ma, Yujiu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Current Progress on Butyric Acid Production by Fermentation</atitle><jtitle>Current microbiology</jtitle><stitle>Curr Microbiol</stitle><addtitle>Curr Microbiol</addtitle><date>2009-12-01</date><risdate>2009</risdate><volume>59</volume><issue>6</issue><spage>656</spage><epage>663</epage><pages>656-663</pages><issn>0343-8651</issn><eissn>1432-0991</eissn><abstract>Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended.</abstract><cop>New York</cop><pub>New York : Springer-Verlag</pub><pmid>19727942</pmid><doi>10.1007/s00284-009-9491-y</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0343-8651 |
| ispartof | Current microbiology, 2009-12, Vol.59 (6), p.656-663 |
| issn | 0343-8651 1432-0991 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_860377728 |
| source | MEDLINE; SpringerNature Journals |
| subjects | Acid production Acids Bacteria - genetics Bacteria - metabolism Batch culture Biomedical and Life Sciences Bioreactors Biotechnology Butyric acid Butyric Acid - metabolism Fermentation Genetic engineering Industrial Microbiology Life Sciences Metabolic pathways Microbiology |
| title | Current Progress on Butyric Acid Production by Fermentation |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T00%3A46%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Current%20Progress%20on%20Butyric%20Acid%20Production%20by%20Fermentation&rft.jtitle=Current%20microbiology&rft.au=Zhang,%20Chunhui&rft.date=2009-12-01&rft.volume=59&rft.issue=6&rft.spage=656&rft.epage=663&rft.pages=656-663&rft.issn=0343-8651&rft.eissn=1432-0991&rft_id=info:doi/10.1007/s00284-009-9491-y&rft_dat=%3Cproquest_cross%3E733613100%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=205209374&rft_id=info:pmid/19727942&rfr_iscdi=true |