Production of folate by bacteria isolated from oat bran

Twenty bacteria isolated from three commercial oat bran products were tested for their folate production capability. The bacteria as well as some reference organisms were grown until early stationary phase on a rich medium (YPD), and the amount of total folate in the separated cell mass and the cult...

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Veröffentlicht in:	International journal of food microbiology 2010-09, Vol.143 (1), p.41-47
Hauptverfasser:	Kariluoto, Susanna, Edelmann, Minnamari, Herranen, Mirkka, Lampi, Anna-Maija, Shmelev, Anton, Salovaara, Hannu, Korhola, Matti, Piironen, Vieno
Format:	Artikel
Sprache:	eng
Schlagworte:	Avena - microbiology Bacillus subtilis bacteria Bacteria - metabolism Biological and medical sciences Biomass biosynthesis cell biomass Cell culture Cereal Cereal and baking product industries chemical composition Chryseobacterium Culture Media Curtobacterium Edible Grain - microbiology Enterococcus durans extracellular fluids Fermentation Folate Folic acid Folic Acid - biosynthesis Food industries Food microbiology Fundamental and applied biological sciences. Psychology High-performance liquid chromatography Hydrogen-Ion Concentration Janthinobacterium Lactic acid bacteria Media (culture) microbial activity microbial growth Oat oat bran Paenibacillus Pantoea agglomerans pH effects Propionibacterium Pseudomonas Secale - microbiology species differences Staphylococcus stationary phase strain differences Temperature Temperature effects tetrahydrofolic acid vitamers Yeast
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