artificial capillary barrier to improve root zone conditions for horticultural crops: physical effects on water content

Capillary barriers (CBs) occur at the interface of two soil layers having distinct differences in textural and hydraulic characteristics. The objective of this study was to introduce an artificial CB, created by a layer of gravel below the root zone substrate, in order to optimize conditions for the...

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Veröffentlicht in:	Irrigation science 2011-03, Vol.29 (2), p.171-180
Hauptverfasser:	Ityel, Eviatar, Lazarovitch, Naftali, Silberbush, Moshe, Ben-Gal, Alon
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agriculture Aquatic Pollution Biomedical and Life Sciences Capsicum Climate Change Crop production Crop yield Environment Fertilizer application Gravel Horticultural crops Horticulture Hydraulics Irrigation Life Sciences Moisture content Original Paper Root zone Sandy soils Soil sciences Soil texture Soil water Sustainable Development Waste Water Technology Water content Water depth Water flow Water Industry/Water Technologies Water Management Water Pollution Control Water use Water use efficiency
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