Yeast hexokinase isoenzyme ScHxk2: stability of a two-domain protein with discontinuous domains
The hexokinase isoenzyme 2 of Saccharomyces cerevisiae (ScHxk2) represents an archetype of a two-domain protein with the active site located in a cleft between the two domains. Binding of the substrate glucose results in a rigid body movement of the two domains leading to a cleft closure of the acti...
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Veröffentlicht in: | Protein engineering, design and selection design and selection, 2011, Vol.24 (1-2), p.79-87 |
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creator | Lilie, Hauke Bär, Dorit Kettner, Karina Weininger, Ulrich Balbach, Jochen Naumann, Manfred Müller, Eva-Christina Otto, Albrecht Gast, Klaus Golbik, Ralph Kriegel, Thomas |
description | The hexokinase isoenzyme 2 of Saccharomyces cerevisiae (ScHxk2) represents an archetype of a two-domain protein with the active site located in a cleft between the two domains. Binding of the substrate glucose results in a rigid body movement of the two domains leading to a cleft closure of the active site. Both domains of this enzyme are composed of discontinuous peptide sequences. This structural feature is reflected in the stability and folding of the ScHxk2 protein. Structural transitions induced by urea treatment resulted in the population of a thermodynamically stable folding intermediate, which, however, does not correspond to a molecule with one domain folded and the other unfolded. As demonstrated by different spectroscopic techniques, both domains are structurally affected by the partial denaturation. The intermediate possesses only 40% of the native secondary structural content and a substantial increase in the Stokes radius as judged by circular dichroism and dynamic light scattering analyses. One-dimensional 1H NMR data prove that all tryptophan residues are in a non-native environment in the intermediate, indicating substantial changes in the tertiary structure. Still, the intermediate possesses quite a high stability for a transition intermediate of about ΔG = −22 kJ mol−1. |
doi_str_mv | 10.1093/protein/gzq098 |
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Binding of the substrate glucose results in a rigid body movement of the two domains leading to a cleft closure of the active site. Both domains of this enzyme are composed of discontinuous peptide sequences. This structural feature is reflected in the stability and folding of the ScHxk2 protein. Structural transitions induced by urea treatment resulted in the population of a thermodynamically stable folding intermediate, which, however, does not correspond to a molecule with one domain folded and the other unfolded. As demonstrated by different spectroscopic techniques, both domains are structurally affected by the partial denaturation. The intermediate possesses only 40% of the native secondary structural content and a substantial increase in the Stokes radius as judged by circular dichroism and dynamic light scattering analyses. One-dimensional 1H NMR data prove that all tryptophan residues are in a non-native environment in the intermediate, indicating substantial changes in the tertiary structure. Still, the intermediate possesses quite a high stability for a transition intermediate of about ΔG = −22 kJ mol−1.</description><identifier>ISSN: 1741-0126</identifier><identifier>EISSN: 1741-0134</identifier><identifier>DOI: 10.1093/protein/gzq098</identifier><identifier>PMID: 21075772</identifier><language>eng</language><publisher>England: Oxford University Press</publisher><subject>Hexokinase - chemistry ; Models, Molecular ; Nuclear Magnetic Resonance, Biomolecular ; Protein Denaturation ; Protein Folding ; Protein Structure, Tertiary ; Saccharomyces cerevisiae ; Saccharomyces cerevisiae - enzymology ; Saccharomyces cerevisiae Proteins - chemistry</subject><ispartof>Protein engineering, design and selection, 2011, Vol.24 (1-2), p.79-87</ispartof><rights>The Author 2010. Published by Oxford University Press. 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For Permissions, please e-mail: journals.permissions@oup.com 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c400t-512e76306f7e133b24a2433db4d0e778ee12c3037546d9962a67255beb0216543</citedby><cites>FETCH-LOGICAL-c400t-512e76306f7e133b24a2433db4d0e778ee12c3037546d9962a67255beb0216543</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1584,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21075772$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lilie, Hauke</creatorcontrib><creatorcontrib>Bär, Dorit</creatorcontrib><creatorcontrib>Kettner, Karina</creatorcontrib><creatorcontrib>Weininger, Ulrich</creatorcontrib><creatorcontrib>Balbach, Jochen</creatorcontrib><creatorcontrib>Naumann, Manfred</creatorcontrib><creatorcontrib>Müller, Eva-Christina</creatorcontrib><creatorcontrib>Otto, Albrecht</creatorcontrib><creatorcontrib>Gast, Klaus</creatorcontrib><creatorcontrib>Golbik, Ralph</creatorcontrib><creatorcontrib>Kriegel, Thomas</creatorcontrib><title>Yeast hexokinase isoenzyme ScHxk2: stability of a two-domain protein with discontinuous domains</title><title>Protein engineering, design and selection</title><addtitle>Protein Eng Des Sel</addtitle><description>The hexokinase isoenzyme 2 of Saccharomyces cerevisiae (ScHxk2) represents an archetype of a two-domain protein with the active site located in a cleft between the two domains. Binding of the substrate glucose results in a rigid body movement of the two domains leading to a cleft closure of the active site. Both domains of this enzyme are composed of discontinuous peptide sequences. This structural feature is reflected in the stability and folding of the ScHxk2 protein. Structural transitions induced by urea treatment resulted in the population of a thermodynamically stable folding intermediate, which, however, does not correspond to a molecule with one domain folded and the other unfolded. As demonstrated by different spectroscopic techniques, both domains are structurally affected by the partial denaturation. The intermediate possesses only 40% of the native secondary structural content and a substantial increase in the Stokes radius as judged by circular dichroism and dynamic light scattering analyses. One-dimensional 1H NMR data prove that all tryptophan residues are in a non-native environment in the intermediate, indicating substantial changes in the tertiary structure. Still, the intermediate possesses quite a high stability for a transition intermediate of about ΔG = −22 kJ mol−1.</description><subject>Hexokinase - chemistry</subject><subject>Models, Molecular</subject><subject>Nuclear Magnetic Resonance, Biomolecular</subject><subject>Protein Denaturation</subject><subject>Protein Folding</subject><subject>Protein Structure, Tertiary</subject><subject>Saccharomyces cerevisiae</subject><subject>Saccharomyces cerevisiae - enzymology</subject><subject>Saccharomyces cerevisiae Proteins - chemistry</subject><issn>1741-0126</issn><issn>1741-0134</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkL1PwzAQxS0EoqWwMiJviCGtPxI7ZkMVUKRKDMDAFDnJhZomcRs76sdfT1BKV6a74ffevXsIXVMypkTxyaqxHkw9-dqviYpP0JDKkAaE8vD0uDMxQBfOfRPChKT0HA0YJTKSkg1R8gnaebyArV2aWjvAxlmo97sK8Fs22y7ZPXZep6Y0fodtgTX2GxvkttKmxofreGP8AufGZbb2pm5t63BPuEt0VujSwdVhjtDH0-P7dBbMX59fpg_zIAsJ8UFEGUjBiSgkUM5TFmoWcp6nYU5AyhiAsowTLqNQ5EoJpoVkUZRCShgVUchH6Lb37SKtW3A-qbo4UJa6hi5OEotOzJRS_5OMUkXjSHbkuCezxjrXQJGsGlPpZpdQkvy2nxz-T_r2O8HNwbpNK8iP-F_dHXDXA7Zd_Wf2A5BmkUU</recordid><startdate>2011</startdate><enddate>2011</enddate><creator>Lilie, Hauke</creator><creator>Bär, Dorit</creator><creator>Kettner, Karina</creator><creator>Weininger, Ulrich</creator><creator>Balbach, Jochen</creator><creator>Naumann, Manfred</creator><creator>Müller, Eva-Christina</creator><creator>Otto, Albrecht</creator><creator>Gast, Klaus</creator><creator>Golbik, Ralph</creator><creator>Kriegel, Thomas</creator><general>Oxford University Press</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope></search><sort><creationdate>2011</creationdate><title>Yeast hexokinase isoenzyme ScHxk2: stability of a two-domain protein with discontinuous domains</title><author>Lilie, Hauke ; 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Binding of the substrate glucose results in a rigid body movement of the two domains leading to a cleft closure of the active site. Both domains of this enzyme are composed of discontinuous peptide sequences. This structural feature is reflected in the stability and folding of the ScHxk2 protein. Structural transitions induced by urea treatment resulted in the population of a thermodynamically stable folding intermediate, which, however, does not correspond to a molecule with one domain folded and the other unfolded. As demonstrated by different spectroscopic techniques, both domains are structurally affected by the partial denaturation. The intermediate possesses only 40% of the native secondary structural content and a substantial increase in the Stokes radius as judged by circular dichroism and dynamic light scattering analyses. 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subjects | Hexokinase - chemistry Models, Molecular Nuclear Magnetic Resonance, Biomolecular Protein Denaturation Protein Folding Protein Structure, Tertiary Saccharomyces cerevisiae Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae Proteins - chemistry |
title | Yeast hexokinase isoenzyme ScHxk2: stability of a two-domain protein with discontinuous domains |
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