Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mice
The objective of this study was to determine the influence of administration of buffalo dairy products on lipid content and conjugated linoleic acid (CLA) incorporation on liver and intestine of mice. Buffalo cheeses were selected according to nutritional properties and CLA content. Cheeses were pre...
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| Veröffentlicht in: | Journal of medicinal food 2011-04, Vol.14 (4), p.420-427 |
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| creator | Nieuwenhove, Carina P. van Cano, Paola Gauffin Pérez-Chaia, Adriana B González, Silvia N |
| description | The objective of this study was to determine the influence of administration of buffalo dairy products on lipid content and conjugated linoleic acid (CLA) incorporation on liver and intestine of mice. Buffalo cheeses were selected according to nutritional properties and CLA content. Cheeses were previously manufactured using as adjunct culture bacteria with probiotic or technological properties. BALB/c mice were fed for 28 days, and then a single dose of 1,2-dimethylhydrazine (DMH) as oxidant agent was administered before the influence of diet and DMH on antioxidant status in tissues was evaluated. Mice fed buffalo cheese showed the highest body weight gain (P |
| doi_str_mv | 10.1089/jmf.2010.0061 |
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Buffalo cheeses were selected according to nutritional properties and CLA content. Cheeses were previously manufactured using as adjunct culture bacteria with probiotic or technological properties. BALB/c mice were fed for 28 days, and then a single dose of 1,2-dimethylhydrazine (DMH) as oxidant agent was administered before the influence of diet and DMH on antioxidant status in tissues was evaluated. Mice fed buffalo cheese showed the highest body weight gain (P < .05). Polyunsaturated fatty acid (PUFA) content in foods was very different, but total PUFA incorporation was similar in mouse tissues. CLA was only detected in fat tissues of mice fed dairy products, with cis-9, trans-11 being the major isomer. A higher linolenic (C18:3) acid content was found in tissues of mice fed commercial diet (control group), and it was partially replaced by CLA in groups receiving buffalo milk or cheese. Lipoperoxides (thiobarbituric acid-reactive substances) were higher in tissues of the control group with or without DMH administration, and DMH had a cytotoxic effect on colon cells (P < .05). Superoxide dismutase (SOD) and catalase activities in liver and intestine were similar among animals, with a slight increase of SOD detected after DMH treatment. Consumption of buffalo dairy products did not affect the oxidative status of mice tissues even after DMH application. In the present study, a protective effect of buffalo cheese and milk on intestine cells was determined.</description><identifier>ISSN: 1096-620X</identifier><identifier>EISSN: 1557-7600</identifier><identifier>DOI: 10.1089/jmf.2010.0061</identifier><identifier>PMID: 21370968</identifier><language>eng</language><publisher>United States: Mary Ann Liebert, Inc</publisher><subject>1,2-dimethylhydrazine ; 1,2-Dimethylhydrazine - pharmacology ; Administration, Oral ; Animals ; Antioxidants ; bacteria ; buffalo milk ; Buffaloes ; catalase ; Cheese ; Cheese - analysis ; cheeses ; Chromatography, High Pressure Liquid ; colon ; conjugated linoleic acid ; cytotoxicity ; diet ; fatty acid composition ; Female ; foods ; Functional Food ; Intestines - metabolism ; isomers ; Linoleic acids ; Linoleic Acids, Conjugated - analysis ; lipid content ; liver ; Liver - metabolism ; Mice ; Mice, Inbred BALB C ; Nutritional aspects ; nutritive value ; oxidants ; Oxidative Stress ; Physiological aspects ; polyunsaturated fatty acids ; probiotics ; Probiotics - pharmacology ; protective effect ; superoxide dismutase ; Thiobarbituric Acid Reactive Substances - analysis ; thiobarbituric acid-reactive substances ; Unsaturated fatty acids ; Weight Gain</subject><ispartof>Journal of medicinal food, 2011-04, Vol.14 (4), p.420-427</ispartof><rights>COPYRIGHT 2011 Mary Ann Liebert, Inc.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c383t-841fca92e80847093f8a993733c0f034febfd2a46b2747df39af0718eb6aeb03</citedby><cites>FETCH-LOGICAL-c383t-841fca92e80847093f8a993733c0f034febfd2a46b2747df39af0718eb6aeb03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21370968$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nieuwenhove, Carina P. van</creatorcontrib><creatorcontrib>Cano, Paola Gauffin</creatorcontrib><creatorcontrib>Pérez-Chaia, Adriana B</creatorcontrib><creatorcontrib>González, Silvia N</creatorcontrib><title>Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mice</title><title>Journal of medicinal food</title><addtitle>J Med Food</addtitle><description>The objective of this study was to determine the influence of administration of buffalo dairy products on lipid content and conjugated linoleic acid (CLA) incorporation on liver and intestine of mice. Buffalo cheeses were selected according to nutritional properties and CLA content. Cheeses were previously manufactured using as adjunct culture bacteria with probiotic or technological properties. BALB/c mice were fed for 28 days, and then a single dose of 1,2-dimethylhydrazine (DMH) as oxidant agent was administered before the influence of diet and DMH on antioxidant status in tissues was evaluated. Mice fed buffalo cheese showed the highest body weight gain (P < .05). Polyunsaturated fatty acid (PUFA) content in foods was very different, but total PUFA incorporation was similar in mouse tissues. CLA was only detected in fat tissues of mice fed dairy products, with cis-9, trans-11 being the major isomer. A higher linolenic (C18:3) acid content was found in tissues of mice fed commercial diet (control group), and it was partially replaced by CLA in groups receiving buffalo milk or cheese. Lipoperoxides (thiobarbituric acid-reactive substances) were higher in tissues of the control group with or without DMH administration, and DMH had a cytotoxic effect on colon cells (P < .05). Superoxide dismutase (SOD) and catalase activities in liver and intestine were similar among animals, with a slight increase of SOD detected after DMH treatment. Consumption of buffalo dairy products did not affect the oxidative status of mice tissues even after DMH application. In the present study, a protective effect of buffalo cheese and milk on intestine cells was determined.</description><subject>1,2-dimethylhydrazine</subject><subject>1,2-Dimethylhydrazine - pharmacology</subject><subject>Administration, Oral</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>bacteria</subject><subject>buffalo milk</subject><subject>Buffaloes</subject><subject>catalase</subject><subject>Cheese</subject><subject>Cheese - analysis</subject><subject>cheeses</subject><subject>Chromatography, High Pressure Liquid</subject><subject>colon</subject><subject>conjugated linoleic acid</subject><subject>cytotoxicity</subject><subject>diet</subject><subject>fatty acid composition</subject><subject>Female</subject><subject>foods</subject><subject>Functional Food</subject><subject>Intestines - metabolism</subject><subject>isomers</subject><subject>Linoleic acids</subject><subject>Linoleic Acids, Conjugated - analysis</subject><subject>lipid content</subject><subject>liver</subject><subject>Liver - metabolism</subject><subject>Mice</subject><subject>Mice, Inbred BALB C</subject><subject>Nutritional aspects</subject><subject>nutritive value</subject><subject>oxidants</subject><subject>Oxidative Stress</subject><subject>Physiological aspects</subject><subject>polyunsaturated fatty acids</subject><subject>probiotics</subject><subject>Probiotics - pharmacology</subject><subject>protective effect</subject><subject>superoxide dismutase</subject><subject>Thiobarbituric Acid Reactive Substances - analysis</subject><subject>thiobarbituric acid-reactive substances</subject><subject>Unsaturated fatty acids</subject><subject>Weight Gain</subject><issn>1096-620X</issn><issn>1557-7600</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkcFrFTEQxoMotlaPXjXgwdM-Z5PdTXJ8Pvq08KRCK3gL2eykpuxuapIV-9-b9VVBkBAyk_nNxyQfIS9r2NQg1bvbyW0YlAygqx-R07ptRSU6gMclBtVVHYOvJ-RZSrcAwBsunpITVnNRavKUTOfOoc00OLpfZpt9mM1I3y_OmTHQ3TfEhDTMdG9yvqdb6wf6OQbnR6RmHujlTz-Y7H8gvcomL2nVOZQ0_q5ezBlT9jOu15-8xefkSdFN-OLhPCPX-_Pr3cfqcPnhYrc9VJZLnivZ1M4axVCCbMqg3EmjFBecW3DlDQ57NzDTdD0TjRgcV8aBqCX2ncEe-Bl5e5S9i-H7UkbQk08Wx9HMGJakZauYVNDyQr45kjdmRO1nF3I0dqX1lrW8Y0LJVW_zH6qsASdvw4zrf_zbUB0bbAwpRXT6LvrJxHtdg15t08U2vdqmV9sK_-ph4KWfcPhL__GpAK-PgDNBm5vok_5yVfobKJvxVvFfiaSaVw</recordid><startdate>20110401</startdate><enddate>20110401</enddate><creator>Nieuwenhove, Carina P. van</creator><creator>Cano, Paola Gauffin</creator><creator>Pérez-Chaia, Adriana B</creator><creator>González, Silvia N</creator><general>Mary Ann Liebert, Inc</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20110401</creationdate><title>Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mice</title><author>Nieuwenhove, Carina P. van ; Cano, Paola Gauffin ; Pérez-Chaia, Adriana B ; González, Silvia N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c383t-841fca92e80847093f8a993733c0f034febfd2a46b2747df39af0718eb6aeb03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>1,2-dimethylhydrazine</topic><topic>1,2-Dimethylhydrazine - pharmacology</topic><topic>Administration, Oral</topic><topic>Animals</topic><topic>Antioxidants</topic><topic>bacteria</topic><topic>buffalo milk</topic><topic>Buffaloes</topic><topic>catalase</topic><topic>Cheese</topic><topic>Cheese - analysis</topic><topic>cheeses</topic><topic>Chromatography, High Pressure Liquid</topic><topic>colon</topic><topic>conjugated linoleic acid</topic><topic>cytotoxicity</topic><topic>diet</topic><topic>fatty acid composition</topic><topic>Female</topic><topic>foods</topic><topic>Functional Food</topic><topic>Intestines - metabolism</topic><topic>isomers</topic><topic>Linoleic acids</topic><topic>Linoleic Acids, Conjugated - analysis</topic><topic>lipid content</topic><topic>liver</topic><topic>Liver - metabolism</topic><topic>Mice</topic><topic>Mice, Inbred BALB C</topic><topic>Nutritional aspects</topic><topic>nutritive value</topic><topic>oxidants</topic><topic>Oxidative Stress</topic><topic>Physiological aspects</topic><topic>polyunsaturated fatty acids</topic><topic>probiotics</topic><topic>Probiotics - pharmacology</topic><topic>protective effect</topic><topic>superoxide dismutase</topic><topic>Thiobarbituric Acid Reactive Substances - analysis</topic><topic>thiobarbituric acid-reactive substances</topic><topic>Unsaturated fatty acids</topic><topic>Weight Gain</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nieuwenhove, Carina P. van</creatorcontrib><creatorcontrib>Cano, Paola Gauffin</creatorcontrib><creatorcontrib>Pérez-Chaia, Adriana B</creatorcontrib><creatorcontrib>González, Silvia N</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of medicinal food</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nieuwenhove, Carina P. van</au><au>Cano, Paola Gauffin</au><au>Pérez-Chaia, Adriana B</au><au>González, Silvia N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mice</atitle><jtitle>Journal of medicinal food</jtitle><addtitle>J Med Food</addtitle><date>2011-04-01</date><risdate>2011</risdate><volume>14</volume><issue>4</issue><spage>420</spage><epage>427</epage><pages>420-427</pages><issn>1096-620X</issn><eissn>1557-7600</eissn><abstract>The objective of this study was to determine the influence of administration of buffalo dairy products on lipid content and conjugated linoleic acid (CLA) incorporation on liver and intestine of mice. Buffalo cheeses were selected according to nutritional properties and CLA content. Cheeses were previously manufactured using as adjunct culture bacteria with probiotic or technological properties. BALB/c mice were fed for 28 days, and then a single dose of 1,2-dimethylhydrazine (DMH) as oxidant agent was administered before the influence of diet and DMH on antioxidant status in tissues was evaluated. Mice fed buffalo cheese showed the highest body weight gain (P < .05). Polyunsaturated fatty acid (PUFA) content in foods was very different, but total PUFA incorporation was similar in mouse tissues. CLA was only detected in fat tissues of mice fed dairy products, with cis-9, trans-11 being the major isomer. A higher linolenic (C18:3) acid content was found in tissues of mice fed commercial diet (control group), and it was partially replaced by CLA in groups receiving buffalo milk or cheese. Lipoperoxides (thiobarbituric acid-reactive substances) were higher in tissues of the control group with or without DMH administration, and DMH had a cytotoxic effect on colon cells (P < .05). Superoxide dismutase (SOD) and catalase activities in liver and intestine were similar among animals, with a slight increase of SOD detected after DMH treatment. Consumption of buffalo dairy products did not affect the oxidative status of mice tissues even after DMH application. In the present study, a protective effect of buffalo cheese and milk on intestine cells was determined.</abstract><cop>United States</cop><pub>Mary Ann Liebert, Inc</pub><pmid>21370968</pmid><doi>10.1089/jmf.2010.0061</doi><tpages>8</tpages></addata></record> |
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| subjects | 1,2-dimethylhydrazine 1,2-Dimethylhydrazine - pharmacology Administration, Oral Animals Antioxidants bacteria buffalo milk Buffaloes catalase Cheese Cheese - analysis cheeses Chromatography, High Pressure Liquid colon conjugated linoleic acid cytotoxicity diet fatty acid composition Female foods Functional Food Intestines - metabolism isomers Linoleic acids Linoleic Acids, Conjugated - analysis lipid content liver Liver - metabolism Mice Mice, Inbred BALB C Nutritional aspects nutritive value oxidants Oxidative Stress Physiological aspects polyunsaturated fatty acids probiotics Probiotics - pharmacology protective effect superoxide dismutase Thiobarbituric Acid Reactive Substances - analysis thiobarbituric acid-reactive substances Unsaturated fatty acids Weight Gain |
| title | Effect of Functional Buffalo Cheese on Fatty Acid Profile and Oxidative Status of Liver and Intestine of Mice |
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