Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems
Our hypothesis was that carotenoids in bovine subcutaneous adipose tissue (SAT) together with colour and reflectance spectra could be used to differentiate between beef production systems based on grass, concentrates or combinations thereof. SAT was sampled from the carcasses of heifers fed pasture...
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| Veröffentlicht in: | Meat science 2011-07, Vol.88 (3), p.347-353 |
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| creator | Röhrle, F.T. Moloney, A.P. Osorio, M.T. Luciano, G. Priolo, A. Caplan, P. Monahan, F.J. |
| description | Our hypothesis was that carotenoids in bovine subcutaneous adipose tissue (SAT) together with colour and reflectance spectra could be used to differentiate between beef production systems based on grass, concentrates or combinations thereof. SAT was sampled from the carcasses of heifers fed pasture (P), a barley-based concentrate (C), silage followed by pasture (SiP) or silage followed by pasture with concentrate (SiPC). β-carotene in the SAT from the C group (0.09μg g−1) was lower (P |
| doi_str_mv | 10.1016/j.meatsci.2011.01.005 |
| format | Article |
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SAT was sampled from the carcasses of heifers fed pasture (P), a barley-based concentrate (C), silage followed by pasture (SiP) or silage followed by pasture with concentrate (SiPC). β-carotene in the SAT from the C group (0.09μg g−1) was lower (P<0.05) than that from the P (0.54μg g−1), SiP (0.49μg g−1) and SiPC (0.49μg g−1) groups. Lutein in the SAT differed (P<0.05) between all groups with 0.13, 0.10, 0.08 and 0.04μg g−1 for the P, SiP, SiPC and C groups, respectively. Principal component analysis of the carotenoid data, SAT colour variables [‘L’, ‘a’, ‘b’, ‘C’, ‘H’] and the reflectance data made it possible to distinguish between the animals fed a barley-based concentrate diet and the animals fed pasture-based diets, but not between different pasture-based groups.</description><identifier>ISSN: 0309-1740</identifier><identifier>EISSN: 1873-4138</identifier><identifier>DOI: 10.1016/j.meatsci.2011.01.005</identifier><identifier>PMID: 21316868</identifier><identifier>CODEN: MESCDN</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>adipose tissue ; Animal Feed ; Animal Husbandry - methods ; Animals ; Beef ; beta Carotene - analysis ; Biological and medical sciences ; Biomarkers - analysis ; Carotenoids - analysis ; Cattle ; color ; Colour ; feed concentrates ; Food industries ; Fundamental and applied biological sciences. Psychology ; heifers ; Hordeum ; Ireland ; Lutein ; Lutein - analysis ; Meat - classification ; Meat and meat product industries ; pastures ; Pigmentation ; Poaceae ; Principal Component Analysis ; production technology ; reflectance ; Seasons ; Silage ; Spectrophotometry ; Subcutaneous Fat, Abdominal - chemistry ; Surface Properties ; Traceability ; β-carotene</subject><ispartof>Meat science, 2011-07, Vol.88 (3), p.347-353</ispartof><rights>2011 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2011 Elsevier B.V. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c418t-5f81b729382299cd6a6ed32aa0b1fb18ae92e36daa621177cc15d28dfbb7bb243</citedby><cites>FETCH-LOGICAL-c418t-5f81b729382299cd6a6ed32aa0b1fb18ae92e36daa621177cc15d28dfbb7bb243</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0309174011000180$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24060873$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21316868$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Röhrle, F.T.</creatorcontrib><creatorcontrib>Moloney, A.P.</creatorcontrib><creatorcontrib>Osorio, M.T.</creatorcontrib><creatorcontrib>Luciano, G.</creatorcontrib><creatorcontrib>Priolo, A.</creatorcontrib><creatorcontrib>Caplan, P.</creatorcontrib><creatorcontrib>Monahan, F.J.</creatorcontrib><title>Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems</title><title>Meat science</title><addtitle>Meat Sci</addtitle><description>Our hypothesis was that carotenoids in bovine subcutaneous adipose tissue (SAT) together with colour and reflectance spectra could be used to differentiate between beef production systems based on grass, concentrates or combinations thereof. SAT was sampled from the carcasses of heifers fed pasture (P), a barley-based concentrate (C), silage followed by pasture (SiP) or silage followed by pasture with concentrate (SiPC). β-carotene in the SAT from the C group (0.09μg g−1) was lower (P<0.05) than that from the P (0.54μg g−1), SiP (0.49μg g−1) and SiPC (0.49μg g−1) groups. Lutein in the SAT differed (P<0.05) between all groups with 0.13, 0.10, 0.08 and 0.04μg g−1 for the P, SiP, SiPC and C groups, respectively. Principal component analysis of the carotenoid data, SAT colour variables [‘L’, ‘a’, ‘b’, ‘C’, ‘H’] and the reflectance data made it possible to distinguish between the animals fed a barley-based concentrate diet and the animals fed pasture-based diets, but not between different pasture-based groups.</description><subject>adipose tissue</subject><subject>Animal Feed</subject><subject>Animal Husbandry - methods</subject><subject>Animals</subject><subject>Beef</subject><subject>beta Carotene - analysis</subject><subject>Biological and medical sciences</subject><subject>Biomarkers - analysis</subject><subject>Carotenoids - analysis</subject><subject>Cattle</subject><subject>color</subject><subject>Colour</subject><subject>feed concentrates</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>heifers</subject><subject>Hordeum</subject><subject>Ireland</subject><subject>Lutein</subject><subject>Lutein - analysis</subject><subject>Meat - classification</subject><subject>Meat and meat product industries</subject><subject>pastures</subject><subject>Pigmentation</subject><subject>Poaceae</subject><subject>Principal Component Analysis</subject><subject>production technology</subject><subject>reflectance</subject><subject>Seasons</subject><subject>Silage</subject><subject>Spectrophotometry</subject><subject>Subcutaneous Fat, Abdominal - chemistry</subject><subject>Surface Properties</subject><subject>Traceability</subject><subject>β-carotene</subject><issn>0309-1740</issn><issn>1873-4138</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUuLVDEQhYMoTjv6E9RsxI23TeW-0iuRxhcMuNBZhzwqQ5p7b9okd2T2_nBr6FaXQkEt8lXVyTmMPQexBQHD28N2RlOLi1spALaCSvQP2AbU2DYdtOoh24hW7BoYO3HBnpRyEEJAK9VjdiGhhUENasN-7U1OFZcU_Rvu0pTWzM3iecYwoatmccjpUFkzzrjUwuPCbbqNC3Lj4zEV5DWWslJL3MficpzjYipyi_UnItGIgYecZnoOATNt4QHRx-WGl7tScS5P2aNgpoLPzv2SXX_88H3_ubn6-unL_v1V4zpQtemDAjvKXauk3O2cH8yAvpXGCAvBgjK4k9gO3phBAoyjc9B7qXywdrRWdu0le33ae8zpx4ql6pkU4zSZBdNatOrVqGCUisj-RLqcSiEz9JE-ZvKdBqHv_dcHffZf3_uvBZXoae7F-cJqZ_R_p_4YTsCrM2CKM1PI5HAs_7hODIISJO7liQsmaXOTibn-Rpc6ynAklQMR704EkmO3EbMmMUh5-ZgpOe1T_I_Y33kbssE</recordid><startdate>20110701</startdate><enddate>20110701</enddate><creator>Röhrle, F.T.</creator><creator>Moloney, A.P.</creator><creator>Osorio, M.T.</creator><creator>Luciano, G.</creator><creator>Priolo, A.</creator><creator>Caplan, P.</creator><creator>Monahan, F.J.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20110701</creationdate><title>Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems</title><author>Röhrle, F.T. ; Moloney, A.P. ; Osorio, M.T. ; Luciano, G. ; Priolo, A. ; Caplan, P. ; Monahan, F.J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c418t-5f81b729382299cd6a6ed32aa0b1fb18ae92e36daa621177cc15d28dfbb7bb243</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>adipose tissue</topic><topic>Animal Feed</topic><topic>Animal Husbandry - methods</topic><topic>Animals</topic><topic>Beef</topic><topic>beta Carotene - analysis</topic><topic>Biological and medical sciences</topic><topic>Biomarkers - analysis</topic><topic>Carotenoids - analysis</topic><topic>Cattle</topic><topic>color</topic><topic>Colour</topic><topic>feed concentrates</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>heifers</topic><topic>Hordeum</topic><topic>Ireland</topic><topic>Lutein</topic><topic>Lutein - analysis</topic><topic>Meat - classification</topic><topic>Meat and meat product industries</topic><topic>pastures</topic><topic>Pigmentation</topic><topic>Poaceae</topic><topic>Principal Component Analysis</topic><topic>production technology</topic><topic>reflectance</topic><topic>Seasons</topic><topic>Silage</topic><topic>Spectrophotometry</topic><topic>Subcutaneous Fat, Abdominal - chemistry</topic><topic>Surface Properties</topic><topic>Traceability</topic><topic>β-carotene</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Röhrle, F.T.</creatorcontrib><creatorcontrib>Moloney, A.P.</creatorcontrib><creatorcontrib>Osorio, M.T.</creatorcontrib><creatorcontrib>Luciano, G.</creatorcontrib><creatorcontrib>Priolo, A.</creatorcontrib><creatorcontrib>Caplan, P.</creatorcontrib><creatorcontrib>Monahan, F.J.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Meat science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Röhrle, F.T.</au><au>Moloney, A.P.</au><au>Osorio, M.T.</au><au>Luciano, G.</au><au>Priolo, A.</au><au>Caplan, P.</au><au>Monahan, F.J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems</atitle><jtitle>Meat science</jtitle><addtitle>Meat Sci</addtitle><date>2011-07-01</date><risdate>2011</risdate><volume>88</volume><issue>3</issue><spage>347</spage><epage>353</epage><pages>347-353</pages><issn>0309-1740</issn><eissn>1873-4138</eissn><coden>MESCDN</coden><abstract>Our hypothesis was that carotenoids in bovine subcutaneous adipose tissue (SAT) together with colour and reflectance spectra could be used to differentiate between beef production systems based on grass, concentrates or combinations thereof. SAT was sampled from the carcasses of heifers fed pasture (P), a barley-based concentrate (C), silage followed by pasture (SiP) or silage followed by pasture with concentrate (SiPC). β-carotene in the SAT from the C group (0.09μg g−1) was lower (P<0.05) than that from the P (0.54μg g−1), SiP (0.49μg g−1) and SiPC (0.49μg g−1) groups. Lutein in the SAT differed (P<0.05) between all groups with 0.13, 0.10, 0.08 and 0.04μg g−1 for the P, SiP, SiPC and C groups, respectively. Principal component analysis of the carotenoid data, SAT colour variables [‘L’, ‘a’, ‘b’, ‘C’, ‘H’] and the reflectance data made it possible to distinguish between the animals fed a barley-based concentrate diet and the animals fed pasture-based diets, but not between different pasture-based groups.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>21316868</pmid><doi>10.1016/j.meatsci.2011.01.005</doi><tpages>7</tpages></addata></record> |
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| subjects | adipose tissue Animal Feed Animal Husbandry - methods Animals Beef beta Carotene - analysis Biological and medical sciences Biomarkers - analysis Carotenoids - analysis Cattle color Colour feed concentrates Food industries Fundamental and applied biological sciences. Psychology heifers Hordeum Ireland Lutein Lutein - analysis Meat - classification Meat and meat product industries pastures Pigmentation Poaceae Principal Component Analysis production technology reflectance Seasons Silage Spectrophotometry Subcutaneous Fat, Abdominal - chemistry Surface Properties Traceability β-carotene |
| title | Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systems |
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