Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study

Objective To examine the adequacy and inadequacy of dietary patterns in pregnant women for which information is absolutely lacking. Design Diet was assessed by a validated, self-administered diet history questionnaire (DHQ). Dietary patterns were extracted from the intake of thirty-three food groups...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Public health nutrition 2011-04, Vol.14 (4), p.611-621
Hauptverfasser:	Okubo, Hitomi, Miyake, Yoshihiro, Sasaki, Satoshi, Tanaka, Keiko, Murakami, Kentaro, Hirota, Yoshio
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Algae breads children Cluster Analysis Cross-Sectional Studies Diet Diet - standards Diet - statistics & numerical data Diet Surveys Dietary Reference Intakes eating habits Eggs Female Fish fish paste food frequency questionnaires Food groups Fruits Humans Japan Japanese people macroalgae Maternal Nutritional Physiological Phenomena - physiology Meat Monitoring and surveillance noodles normal values Nutrients Nutrition Nutrition Policy nutritional adequacy Nutritional Requirements potatoes Pregnancy pregnant women rice Sodium soft drinks Studies Surveys and Questionnaires Vegetables Wheat wheat products Womens health Young Adult
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!