Kinetics of membrane damage to high (HNA) and low (LNA) nucleic acid bacterial clusters in drinking water by ozone, chlorine, chlorine dioxide, monochloramine, ferrate(VI), and permanganate

Drinking water was treated with ozone, chlorine, chlorine dioxide, monochloramine, ferrate(VI), and permanganate to investigate the kinetics of membrane damage of native drinking water bacterial cells. Membrane damage was measured by flow cytometry using a combination of SYBR Green I and propidium i...

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Veröffentlicht in:Water research (Oxford) 2011-01, Vol.45 (3), p.1490-1500
Hauptverfasser: Ramseier, Maaike K., von Gunten, Urs, Freihofer, Pietro, Hammes, Frederik
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von Gunten, Urs
Freihofer, Pietro
Hammes, Frederik
description Drinking water was treated with ozone, chlorine, chlorine dioxide, monochloramine, ferrate(VI), and permanganate to investigate the kinetics of membrane damage of native drinking water bacterial cells. Membrane damage was measured by flow cytometry using a combination of SYBR Green I and propidium iodide (SGI+PI) staining as indicator for cells with permeabilized membranes and SGI alone to measure total cell concentration. SGI+PI staining revealed that the cells were permeabilized upon relatively low oxidant exposures of all tested oxidants without a detectable lag phase. However, only ozonation resulted in a decrease of the total cell concentrations for the investigated reaction times. Rate constants for the membrane damage reaction varied over seven orders of magnitude in the following order: ozone > chlorine > chlorine dioxide ≈ ferrate > permanganate > chloramine. The rate constants were compared to literature data and were in general smaller than previously measured rate constants. This confirmed that membrane integrity is a conservative and therefore safe parameter for disinfection control. Interestingly, the cell membranes of high nucleic acid (HNA) content bacteria were damaged much faster than those of low nucleic acid (LNA) content bacteria during treatment with chlorine dioxide and permanganate. However, only small differences were observed during treatment with chlorine and chloramine, and no difference was observed for ferrate treatment. Based on the different reactivity of these oxidants it was suggested that HNA and LNA bacterial cell membranes have a different chemical constitution. ► Oxidant damage to drinking water bacteria is demonstrated with flow cytometry. ► Ozone, chlorine, chlorine dioxide, chloramine, ferrate, and permanganate were tested. ► The use of SYBR Green I and propidium iodide describe the oxidative process clearly. ► HNA cell membranes damage faster than LNA cell membranes
doi_str_mv 10.1016/j.watres.2010.11.016
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Membrane damage was measured by flow cytometry using a combination of SYBR Green I and propidium iodide (SGI+PI) staining as indicator for cells with permeabilized membranes and SGI alone to measure total cell concentration. SGI+PI staining revealed that the cells were permeabilized upon relatively low oxidant exposures of all tested oxidants without a detectable lag phase. However, only ozonation resulted in a decrease of the total cell concentrations for the investigated reaction times. Rate constants for the membrane damage reaction varied over seven orders of magnitude in the following order: ozone &gt; chlorine &gt; chlorine dioxide ≈ ferrate &gt; permanganate &gt; chloramine. The rate constants were compared to literature data and were in general smaller than previously measured rate constants. This confirmed that membrane integrity is a conservative and therefore safe parameter for disinfection control. Interestingly, the cell membranes of high nucleic acid (HNA) content bacteria were damaged much faster than those of low nucleic acid (LNA) content bacteria during treatment with chlorine dioxide and permanganate. However, only small differences were observed during treatment with chlorine and chloramine, and no difference was observed for ferrate treatment. Based on the different reactivity of these oxidants it was suggested that HNA and LNA bacterial cell membranes have a different chemical constitution. ► Oxidant damage to drinking water bacteria is demonstrated with flow cytometry. ► Ozone, chlorine, chlorine dioxide, chloramine, ferrate, and permanganate were tested. ► The use of SYBR Green I and propidium iodide describe the oxidative process clearly. ► HNA cell membranes damage faster than LNA cell membranes</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>21146846</pmid><doi>10.1016/j.watres.2010.11.016</doi><tpages>11</tpages></addata></record>
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subjects Applied sciences
bacteria
Bacteria - drug effects
Bacteria - genetics
cell membranes
Chloramines - toxicity
chlorine
Chlorine - toxicity
Chlorine Compounds - toxicity
chlorine dioxide
Disinfection
Drinking water
Exact sciences and technology
Flow Cytometry
Iron - toxicity
Manganese Compounds
Membrane damage
nucleic acids
Other industrial wastes. Sewage sludge
oxidants
Oxidation
Oxides - toxicity
ozonation
ozone
Ozone - toxicity
Pollution
propidium
Wastes
Water Microbiology
Water treatment and pollution
title Kinetics of membrane damage to high (HNA) and low (LNA) nucleic acid bacterial clusters in drinking water by ozone, chlorine, chlorine dioxide, monochloramine, ferrate(VI), and permanganate
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