Fluorescence in situ hybridization for detection of classical propionibacteria with specific 16S rRNA-targeted probes and its application to enumeration in Gruyère cheese

The classical or dairy propionibacteria have well-documented industrial applications and have been proposed for probiotic applications. Given their industrial importance it is necessary to employ fast and reliable techniques to monitor the growth during products elaboration, industrial fermentations...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International journal of food microbiology 2011-01, Vol.145 (1), p.221-228
Hauptverfasser:	Babot, Jaime D., Hidalgo, Maximiliano, Argañaraz-Martínez, Eloy, Apella, María C., Perez Chaia, Adriana
Format:	Artikel
Sprache:	eng
Schlagworte:	16S rRNA-targeted probes Cheese - microbiology Colony Count, Microbial Dairy propionibacteria FISH Fluorescent Dyes Food Microbiology Gruyère cheese Hybridization, Genetic In Situ Hybridization, Fluorescence - methods Oligonucleotide Probes - genetics Propionibacterium - genetics Propionibacterium freudenreichii RNA, Fungal - genetics RNA, Ribosomal, 16S - genetics Species Specificity
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!