Review — Persistence of Listeria monocytogenes in food industry equipment and premises

To understand why Listeria monocytogenes may persist in food industry equipment and premises, notably at low temperature, scientific studies have so far focused on adhesion potential, biofilm forming ability, resistance to desiccation, acid and heat, tolerance to increased sublethal concentration of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	International journal of food microbiology 2011-01, Vol.145 (1), p.1-8
Hauptverfasser:	Carpentier, Brigitte, Cerf, Olivier
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial Adhesion Bacterial Load Disinfection - methods Equipment Contamination Food Industry Food Microbiology Listeria monocytogenes Listeria monocytogenes - growth & development Listeria monocytogenes - isolation & purification Persistence
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!