Time Spent Eating and Its Implications for Americans' Energy Balance
The upward trend in Americans' weight has precipitated research aimed at identifying its underlying causes. In this paper we examine trends in Americans' time spent eating in an attempt to gain a better understanding of Americans' changing eating habits and their predictors. Data used...
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Veröffentlicht in: | Social indicators research 2011-04, Vol.101 (2), p.267-273 |
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description | The upward trend in Americans' weight has precipitated research aimed at identifying its underlying causes. In this paper we examine trends in Americans' time spent eating in an attempt to gain a better understanding of Americans' changing eating habits and their predictors. Data used in the analyses come from four national time use surveys conducted between 1975 and 2007. We find that Americans' total eating time has risen over the past 30 years largely because of increases in secondary eating time. Multivariate analyses reveal that shifts over time in wage rates, food prices, household income, and racial/ethnic composition may be contributing to Americans' changing eating patterns. |
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In this paper we examine trends in Americans' time spent eating in an attempt to gain a better understanding of Americans' changing eating habits and their predictors. Data used in the analyses come from four national time use surveys conducted between 1975 and 2007. We find that Americans' total eating time has risen over the past 30 years largely because of increases in secondary eating time. Multivariate analyses reveal that shifts over time in wage rates, food prices, household income, and racial/ethnic composition may be contributing to Americans' changing eating patterns.</description><identifier>ISSN: 0303-8300</identifier><identifier>EISSN: 1573-0921</identifier><identifier>DOI: 10.1007/s11205-010-9646-z</identifier><identifier>CODEN: SINRDZ</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>Adults ; Body Weight ; Cost Indexes ; Costs ; Diaries ; Digestive system diseases ; Eating behavior ; Eating Habits ; Economic Factors ; Education ; Energy ; Energy balance ; Ethnicity ; Family Income ; Feeding Practices ; Females ; Food ; Food consumption ; Food habits ; Food Industry ; Food prices ; Health and Quality of Life ; Hispanic people ; Hispanics ; Household income ; Households ; Human Geography ; Marital Status ; Meals ; Men ; Microeconomics ; Multivariate Analysis ; National Surveys ; Obesity ; Overweight ; Polls & surveys ; Predictor Variables ; Public Health ; Quality of Life Research ; Race ; Social Capital ; Social Indicators ; Social research ; Social Sciences ; Sociology ; State Surveys ; Studies ; Surveys ; Time ; Time budgets ; Time Management ; Time use ; Trend Analysis ; Trends ; U.S.A ; Wage levels ; Wage rate ; Wage rates ; Wages ; Women</subject><ispartof>Social indicators research, 2011-04, Vol.101 (2), p.267-273</ispartof><rights>2011 Springer</rights><rights>Springer Science+Business Media B.V. 2010</rights><rights>Springer Science+Business Media B.V. 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c456t-8bde02d15728d3a7b8730530be3add5c66e6b41b7f29f28e2463bb8c3928f14b3</citedby><cites>FETCH-LOGICAL-c456t-8bde02d15728d3a7b8730530be3add5c66e6b41b7f29f28e2463bb8c3928f14b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/41476441$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/41476441$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27342,27922,27923,33772,33773,41486,42555,51317,58015,58248</link.rule.ids><backlink>$$Uhttp://eric.ed.gov/ERICWebPortal/detail?accno=EJ916599$$DView record in ERIC$$Hfree_for_read</backlink></links><search><creatorcontrib>Zick, Cathleen D.</creatorcontrib><creatorcontrib>Stevens, Robert B.</creatorcontrib><title>Time Spent Eating and Its Implications for Americans' Energy Balance</title><title>Social indicators research</title><addtitle>Soc Indic Res</addtitle><description>The upward trend in Americans' weight has precipitated research aimed at identifying its underlying causes. In this paper we examine trends in Americans' time spent eating in an attempt to gain a better understanding of Americans' changing eating habits and their predictors. Data used in the analyses come from four national time use surveys conducted between 1975 and 2007. We find that Americans' total eating time has risen over the past 30 years largely because of increases in secondary eating time. Multivariate analyses reveal that shifts over time in wage rates, food prices, household income, and racial/ethnic composition may be contributing to Americans' changing eating patterns.</description><subject>Adults</subject><subject>Body Weight</subject><subject>Cost Indexes</subject><subject>Costs</subject><subject>Diaries</subject><subject>Digestive system diseases</subject><subject>Eating behavior</subject><subject>Eating Habits</subject><subject>Economic Factors</subject><subject>Education</subject><subject>Energy</subject><subject>Energy balance</subject><subject>Ethnicity</subject><subject>Family Income</subject><subject>Feeding Practices</subject><subject>Females</subject><subject>Food</subject><subject>Food consumption</subject><subject>Food habits</subject><subject>Food Industry</subject><subject>Food prices</subject><subject>Health and Quality of Life</subject><subject>Hispanic people</subject><subject>Hispanics</subject><subject>Household income</subject><subject>Households</subject><subject>Human Geography</subject><subject>Marital Status</subject><subject>Meals</subject><subject>Men</subject><subject>Microeconomics</subject><subject>Multivariate Analysis</subject><subject>National Surveys</subject><subject>Obesity</subject><subject>Overweight</subject><subject>Polls & surveys</subject><subject>Predictor Variables</subject><subject>Public Health</subject><subject>Quality of Life Research</subject><subject>Race</subject><subject>Social Capital</subject><subject>Social Indicators</subject><subject>Social research</subject><subject>Social Sciences</subject><subject>Sociology</subject><subject>State Surveys</subject><subject>Studies</subject><subject>Surveys</subject><subject>Time</subject><subject>Time budgets</subject><subject>Time Management</subject><subject>Time use</subject><subject>Trend Analysis</subject><subject>Trends</subject><subject>U.S.A</subject><subject>Wage levels</subject><subject>Wage 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Spent Eating and Its Implications for Americans' Energy Balance</title><author>Zick, Cathleen D. ; Stevens, Robert B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c456t-8bde02d15728d3a7b8730530be3add5c66e6b41b7f29f28e2463bb8c3928f14b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Adults</topic><topic>Body Weight</topic><topic>Cost Indexes</topic><topic>Costs</topic><topic>Diaries</topic><topic>Digestive system diseases</topic><topic>Eating behavior</topic><topic>Eating Habits</topic><topic>Economic Factors</topic><topic>Education</topic><topic>Energy</topic><topic>Energy balance</topic><topic>Ethnicity</topic><topic>Family Income</topic><topic>Feeding Practices</topic><topic>Females</topic><topic>Food</topic><topic>Food consumption</topic><topic>Food habits</topic><topic>Food Industry</topic><topic>Food prices</topic><topic>Health and Quality of 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indicators research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zick, Cathleen D.</au><au>Stevens, Robert B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><ericid>EJ916599</ericid><atitle>Time Spent Eating and Its Implications for Americans' Energy Balance</atitle><jtitle>Social indicators research</jtitle><stitle>Soc Indic Res</stitle><date>2011-04-01</date><risdate>2011</risdate><volume>101</volume><issue>2</issue><spage>267</spage><epage>273</epage><pages>267-273</pages><issn>0303-8300</issn><eissn>1573-0921</eissn><coden>SINRDZ</coden><abstract>The upward trend in Americans' weight has precipitated research aimed at identifying its underlying causes. In this paper we examine trends in Americans' time spent eating in an attempt to gain a better understanding of Americans' changing eating habits and their predictors. Data used in the analyses come from four national time use surveys conducted between 1975 and 2007. We find that Americans' total eating time has risen over the past 30 years largely because of increases in secondary eating time. Multivariate analyses reveal that shifts over time in wage rates, food prices, household income, and racial/ethnic composition may be contributing to Americans' changing eating patterns.</abstract><cop>Dordrecht</cop><pub>Springer</pub><doi>10.1007/s11205-010-9646-z</doi><tpages>7</tpages></addata></record> |
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subjects | Adults Body Weight Cost Indexes Costs Diaries Digestive system diseases Eating behavior Eating Habits Economic Factors Education Energy Energy balance Ethnicity Family Income Feeding Practices Females Food Food consumption Food habits Food Industry Food prices Health and Quality of Life Hispanic people Hispanics Household income Households Human Geography Marital Status Meals Men Microeconomics Multivariate Analysis National Surveys Obesity Overweight Polls & surveys Predictor Variables Public Health Quality of Life Research Race Social Capital Social Indicators Social research Social Sciences Sociology State Surveys Studies Surveys Time Time budgets Time Management Time use Trend Analysis Trends U.S.A Wage levels Wage rate Wage rates Wages Women |
title | Time Spent Eating and Its Implications for Americans' Energy Balance |
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