Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented with Saccharomyces cerevisiae or Zymomonas mobilis: Biofuels and environmental biotechnology

The efficiency of ethanol fermentation, as affected by grain source (maize and decorticated red sorghum), total sugar concentration (13 or 20° Plato) and type of microorganism ( Saccharomyces cerevisiae or Zymomonas mobilis ) was studied. Maize mashes yielded 0.32 l ethanol kg −1 ground grain wherea...

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Veröffentlicht in:	Biotechnology letters 2011-02, Vol.33 (2), p.301-307
Hauptverfasser:	Pérez-Carrillo, Esther, Luisa Cortés-Callejas, M., Sabillón-Galeas, Luis E., Montalvo-Villarreal, Jorge L., Canizo, Jesica R., Georgina Moreno-Zepeda, M., Serna-Saldivar, Sergio O.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied Microbiology Biochemistry Biofuel production Biofuels Biological and medical sciences Biomedical and Life Sciences Biotechnology Biotechnology - methods Carbohydrate Metabolism Corn Crop production Energy Ethanol Ethanol - metabolism Ethyl alcohol Fermentation Fundamental and applied biological sciences. Psychology Grain Grains Grounds Industrial applications and implications. Economical aspects Life Sciences Maize Microbiology Microorganisms Original Research Paper Saccharomyces cerevisiae Saccharomyces cerevisiae - metabolism Sorghum Sorghum - metabolism Sugar Zea mays Zea mays - metabolism Zymomonas - metabolism Zymomonas mobilis
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