High-value products from transgenic maize
Maize (also known as corn) is a domesticated cereal grain that has been grown as food and animal feed for tens of thousands of years. It is currently the most widely grown crop in the world, and is used not only for food/feed but also to produce ethanol, industrial starches and oils. Maize is now at...
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Veröffentlicht in: | Biotechnology advances 2011, Vol.29 (1), p.40-53 |
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creator | Naqvi, Shaista Ramessar, Koreen Farré, Gemma Sabalza, Maite Miralpeix, Bruna Twyman, Richard M. Capell, Teresa Zhu, Changfu Christou, Paul |
description | Maize (also known as corn) is a domesticated cereal grain that has been grown as food and animal feed for tens of thousands of years. It is currently the most widely grown crop in the world, and is used not only for food/feed but also to produce ethanol, industrial starches and oils. Maize is now at the beginning of a new agricultural revolution, where the grains are used as factories to synthesize high-value molecules. In this article we look at the diversity of high-value products from maize, recent technological advances in the field and the emerging regulatory framework that governs how transgenic maize plants and their products are grown, used and traded. |
doi_str_mv | 10.1016/j.biotechadv.2010.08.009 |
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It is currently the most widely grown crop in the world, and is used not only for food/feed but also to produce ethanol, industrial starches and oils. Maize is now at the beginning of a new agricultural revolution, where the grains are used as factories to synthesize high-value molecules. 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Psychology</subject><subject>Gene Transfer Techniques</subject><subject>Government Regulation</subject><subject>high-value products</subject><subject>Industry</subject><subject>Maize</subject><subject>Metabolic engineering</subject><subject>Minerals</subject><subject>Molecular pharming</subject><subject>Plants, Genetically Modified</subject><subject>Processing</subject><subject>Recombinant protein</subject><subject>Recombinant Proteins - metabolism</subject><subject>Regulation</subject><subject>starch</subject><subject>Transgenic</subject><subject>transgenic plants</subject><subject>Vitamins - biosynthesis</subject><subject>Zea mays</subject><subject>Zea mays - economics</subject><subject>Zea mays - genetics</subject><subject>Zea mays - metabolism</subject><issn>0734-9750</issn><issn>1873-1899</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0MFu1DAQgGELgehSeAXIBVUcsh3Hju0coSoUqRKH0rM1scdbr5JNsZOV4Onxahd67MmS9Y3H-hmrOKw5cHW5Xfdxmsk9oN-vGyjXYNYA3Qu24kaLmpuue8lWoIWsO93CGXuT8xaAt9CK1-ysAcNVJ8WKfbqJm4d6j8NC1WOa_OLmXIU0jdWccJc3tIuuGjH-obfsVcAh07vTec7uv17_vLqpb398-371-bZ2su3mmojQk5SyIc6DlEY02qDivRfG66Al9aB7B8GDMIo8-gbR9QEpYM91L87ZxfHd8p1fC-XZjjE7Ggbc0bRka1qltWl0-7zkqi3L24M0R-nSlHOiYB9THDH9thzsoajd2qei9lDUgrGlaBl9f1qy9CP5_4P_Ehbw8QQwOxxCyeZifnJCN0pJXdyHows4WdykYu7vyiYFAI1ojCriy1FQybuPlGx2kXaOfEzkZuun-Px__wL2A6Kr</recordid><startdate>2011</startdate><enddate>2011</enddate><creator>Naqvi, Shaista</creator><creator>Ramessar, Koreen</creator><creator>Farré, Gemma</creator><creator>Sabalza, Maite</creator><creator>Miralpeix, Bruna</creator><creator>Twyman, Richard M.</creator><creator>Capell, Teresa</creator><creator>Zhu, Changfu</creator><creator>Christou, Paul</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>2011</creationdate><title>High-value products from transgenic maize</title><author>Naqvi, Shaista ; Ramessar, Koreen ; Farré, Gemma ; Sabalza, Maite ; Miralpeix, Bruna ; Twyman, Richard M. ; Capell, Teresa ; Zhu, Changfu ; Christou, Paul</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c459t-eeeade4442e11f4483278a61bd38d7f74eb07bc0fd0386edad2aacbfaefab17b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Biological and medical sciences</topic><topic>Biosafety</topic><topic>Biotechnology</topic><topic>Biotechnology - economics</topic><topic>Corn</topic><topic>corn oil</topic><topic>corn starch</topic><topic>ethanol</topic><topic>feeds</topic><topic>fermentation</topic><topic>Food</topic><topic>Fundamental and applied biological sciences. 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subjects | Biological and medical sciences Biosafety Biotechnology Biotechnology - economics Corn corn oil corn starch ethanol feeds fermentation Food Fundamental and applied biological sciences. Psychology Gene Transfer Techniques Government Regulation high-value products Industry Maize Metabolic engineering Minerals Molecular pharming Plants, Genetically Modified Processing Recombinant protein Recombinant Proteins - metabolism Regulation starch Transgenic transgenic plants Vitamins - biosynthesis Zea mays Zea mays - economics Zea mays - genetics Zea mays - metabolism |
title | High-value products from transgenic maize |
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