Structural and Thermal Investigations of Biomimetically Grown Casein-Soy Hybrid Protein Fibers

A hybrid protein fiber from different protein sources such as casein and soybean using wet-spinning technique was prepared. The casein/soybean hybrid fibers were synthesized at different weight ratios such as 100/0 (casein), 75/25, 50/50, 25/75, and 0/100 (soy) and characterized. Electron microscopi...

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Veröffentlicht in:	Applied biochemistry and biotechnology 2011, Vol.163 (2), p.247-257
Hauptverfasser:	Sudha, Thomas Balasingh, Thanikaivelan, Palanisamy, Ashokkumar, Meiyazhagan, Chandrasekaran, Bangaru
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural biotechnology Animals Biochemistry Biological and medical sciences Biomimetic Materials - chemistry Biophysics Biosynthesis Biotechnology Caseins - chemistry Caseins - ultrastructure Chemistry Chemistry and Materials Science Dietary Fiber - analysis Fibers Fundamental and applied biological sciences. Psychology Microscopic analysis Microscopy, Electron Morphology Proteins Soy products Soybean Proteins - chemistry Soybean Proteins - ultrastructure Soybeans Spectrophotometry, Infrared X-Ray Diffraction
Online-Zugang:	Volltext
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