Characterization of forage fish and invertebrates in the Northwestern Hawaiian Islands using fatty acid signatures: species and ecological groups

The fat content and fatty acid (FA) composition of 100 species of fishes and invertebrates (n = 2190) that are potential key forage species of the critically endangered monk seal in the Northwestern Hawaiian Islands were determined. For analysis, these species were classified into 47 groups based on...

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Veröffentlicht in:	Marine ecology. Progress series (Halstenbek) 2010-11, Vol.418, p.1-15
Hauptverfasser:	Piché, Jacinthe, Iverson, Sara J., Parrish, Frank A., Dollar, Robert
Format:	Artikel
Sprache:	eng
Schlagworte:	Carnivores Coral reefs Crabs Crustaceans Eels Fatty acids FEATURE ARTICLE Herbivores Invertebrata Lobsters Marine Snapper Species
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