Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats
Twelve young adult (1.7 ± 0.1 yr) male cats were used in a replicated 3 x 3 Latin square design to determine the effects of fiber type on nutrient digestibility, fermentative end products, and fecal microbial populations. Three diets containing 4% cellulose, fructooligosaccharides (FOS), or pectin w...
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| Veröffentlicht in: | Journal of animal science 2010-09, Vol.88 (9), p.2978-2987 |
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| creator | Barry, K.A Wojcicki, B.J Middelbos, I.S Vester, B.M Swanson, K.S Fahey, G.C. Jr |
| description | Twelve young adult (1.7 ± 0.1 yr) male cats were used in a replicated 3 x 3 Latin square design to determine the effects of fiber type on nutrient digestibility, fermentative end products, and fecal microbial populations. Three diets containing 4% cellulose, fructooligosaccharides (FOS), or pectin were evaluated. Feces were scored based on the 5-point system: 1 being hard, dry pellets, and 5 being watery liquid that can be poured. No differences were observed (P > 0.100) in intake of DM, OM, CP, or acid-hydrolyzed fat; DM or OM digestibility; or fecal pH, DM%, output on an as-is or DM basis, or concentrations of histamine or phenylalanine. Crude protein and fat digestibility decreased (P = 0.079 and 0.001, respectively) in response to supplementation with pectin compared with cellulose. Both FOS and pectin supplementation resulted in increased fecal scores (P < 0.001) and concentrations of ammonia (P = 0.003) and 4-methyl phenol (P = 0.003). Fecal indole concentrations increased (P = 0.049) when cats were supplemented with FOS. Fecal acetate (P = 0.030), propionate (P = 0.035), and total short-chain fatty acid (P = 0.016) concentrations increased in pectin-supplemented cats. Fecal butyrate (P = 0.010), isobutyrate (P = 0.011), isovalerate (P = 0.012), valerate (P = 0.026), and total branched-chain fatty acids + valerate (P = 0.008) concentrations increased with supplementation of FOS and pectin. Fecal cadaverine (P < 0.001) and tryptamine (P < 0.001) concentrations increased with supplementation of FOS and pectin. Fecal tyramine concentrations decreased (P = 0.039) in FOS-supplemented cats, whereas spermidine concentrations increased (P < 0.001) in pectin-supplemented cats. Whereas fecal concentrations of putrescine (P < 0.001) and total biogenic amines (P < 0.001) increased with FOS and pectin, the concentrations of these compounds were increased (P < 0.001) in cats supplemented with pectin. Fecal Bifidobacterium spp. concentrations increased (P = 0.006) and Escherichia coli concentrations decreased (P < 0.001) in FOS-supplemented cats. Fecal concentrations of Clostridium perfringens (P < 0.001), E. coli (P < 0.001), and Lactobacillus spp. (P = 0.030) also increased in pectin-supplemented cats. In addition to increasing populations of protein-fermenting microbiota, pectin increased production of fermentative end products associated with carbohydrate compared with protein fermentation. Pectin and FOS may be useful fiber sources in promoting intestinal heal |
| doi_str_mv | 10.2527/jas.2009-2464 |
| format | Article |
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Jr</creator><creatorcontrib>Barry, K.A ; Wojcicki, B.J ; Middelbos, I.S ; Vester, B.M ; Swanson, K.S ; Fahey, G.C. Jr</creatorcontrib><description><![CDATA[Twelve young adult (1.7 ± 0.1 yr) male cats were used in a replicated 3 x 3 Latin square design to determine the effects of fiber type on nutrient digestibility, fermentative end products, and fecal microbial populations. Three diets containing 4% cellulose, fructooligosaccharides (FOS), or pectin were evaluated. Feces were scored based on the 5-point system: 1 being hard, dry pellets, and 5 being watery liquid that can be poured. No differences were observed (P > 0.100) in intake of DM, OM, CP, or acid-hydrolyzed fat; DM or OM digestibility; or fecal pH, DM%, output on an as-is or DM basis, or concentrations of histamine or phenylalanine. Crude protein and fat digestibility decreased (P = 0.079 and 0.001, respectively) in response to supplementation with pectin compared with cellulose. Both FOS and pectin supplementation resulted in increased fecal scores (P < 0.001) and concentrations of ammonia (P = 0.003) and 4-methyl phenol (P = 0.003). Fecal indole concentrations increased (P = 0.049) when cats were supplemented with FOS. Fecal acetate (P = 0.030), propionate (P = 0.035), and total short-chain fatty acid (P = 0.016) concentrations increased in pectin-supplemented cats. Fecal butyrate (P = 0.010), isobutyrate (P = 0.011), isovalerate (P = 0.012), valerate (P = 0.026), and total branched-chain fatty acids + valerate (P = 0.008) concentrations increased with supplementation of FOS and pectin. Fecal cadaverine (P < 0.001) and tryptamine (P < 0.001) concentrations increased with supplementation of FOS and pectin. Fecal tyramine concentrations decreased (P = 0.039) in FOS-supplemented cats, whereas spermidine concentrations increased (P < 0.001) in pectin-supplemented cats. Whereas fecal concentrations of putrescine (P < 0.001) and total biogenic amines (P < 0.001) increased with FOS and pectin, the concentrations of these compounds were increased (P < 0.001) in cats supplemented with pectin. Fecal Bifidobacterium spp. concentrations increased (P = 0.006) and Escherichia coli concentrations decreased (P < 0.001) in FOS-supplemented cats. Fecal concentrations of Clostridium perfringens (P < 0.001), E. coli (P < 0.001), and Lactobacillus spp. (P = 0.030) also increased in pectin-supplemented cats. In addition to increasing populations of protein-fermenting microbiota, pectin increased production of fermentative end products associated with carbohydrate compared with protein fermentation. Pectin and FOS may be useful fiber sources in promoting intestinal health of the cat.]]></description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.2527/jas.2009-2464</identifier><identifier>PMID: 20495116</identifier><language>eng</language><publisher>Champaign, IL: American Society of Animal Science</publisher><subject>adult animals ; Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animal productions ; Animal sciences ; Animals ; Bacteria - classification ; Bifidobacterium ; biogenic amines ; Biological and medical sciences ; branched chain fatty acids ; Cats ; cellulose ; Cellulose - chemistry ; Cellulose - metabolism ; Cellulose - pharmacology ; Clostridium perfringens ; crude protein ; diet ; Diet - veterinary ; Dietary Carbohydrates - pharmacology ; dietary fiber ; Digestive system ; Escherichia coli ; feces ; Feces - chemistry ; Feces - microbiology ; fermentation ; Fibers ; fructooligosaccharides ; Fundamental and applied biological sciences. Psychology ; histamine ; indoles ; intestinal microorganisms ; Lactobacillus ; Male ; metabolites ; Nutrients ; Oligosaccharides - chemistry ; Oligosaccharides - metabolism ; Oligosaccharides - pharmacology ; pectins ; Pectins - chemistry ; Pectins - metabolism ; Pectins - pharmacology ; phenylalanine ; protein degradation ; protein metabolism ; Proteins ; Terrestrial animal productions ; Vertebrates</subject><ispartof>Journal of animal science, 2010-09, Vol.88 (9), p.2978-2987</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright American Society of Animal Science Sep 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c444t-eb626c933459672abd069c761da08f9f952997df2d36a0d2aebcaf54e9fe36c53</citedby><cites>FETCH-LOGICAL-c444t-eb626c933459672abd069c761da08f9f952997df2d36a0d2aebcaf54e9fe36c53</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23143804$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20495116$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Barry, K.A</creatorcontrib><creatorcontrib>Wojcicki, B.J</creatorcontrib><creatorcontrib>Middelbos, I.S</creatorcontrib><creatorcontrib>Vester, B.M</creatorcontrib><creatorcontrib>Swanson, K.S</creatorcontrib><creatorcontrib>Fahey, G.C. Jr</creatorcontrib><title>Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description><![CDATA[Twelve young adult (1.7 ± 0.1 yr) male cats were used in a replicated 3 x 3 Latin square design to determine the effects of fiber type on nutrient digestibility, fermentative end products, and fecal microbial populations. Three diets containing 4% cellulose, fructooligosaccharides (FOS), or pectin were evaluated. Feces were scored based on the 5-point system: 1 being hard, dry pellets, and 5 being watery liquid that can be poured. No differences were observed (P > 0.100) in intake of DM, OM, CP, or acid-hydrolyzed fat; DM or OM digestibility; or fecal pH, DM%, output on an as-is or DM basis, or concentrations of histamine or phenylalanine. Crude protein and fat digestibility decreased (P = 0.079 and 0.001, respectively) in response to supplementation with pectin compared with cellulose. Both FOS and pectin supplementation resulted in increased fecal scores (P < 0.001) and concentrations of ammonia (P = 0.003) and 4-methyl phenol (P = 0.003). Fecal indole concentrations increased (P = 0.049) when cats were supplemented with FOS. Fecal acetate (P = 0.030), propionate (P = 0.035), and total short-chain fatty acid (P = 0.016) concentrations increased in pectin-supplemented cats. Fecal butyrate (P = 0.010), isobutyrate (P = 0.011), isovalerate (P = 0.012), valerate (P = 0.026), and total branched-chain fatty acids + valerate (P = 0.008) concentrations increased with supplementation of FOS and pectin. Fecal cadaverine (P < 0.001) and tryptamine (P < 0.001) concentrations increased with supplementation of FOS and pectin. Fecal tyramine concentrations decreased (P = 0.039) in FOS-supplemented cats, whereas spermidine concentrations increased (P < 0.001) in pectin-supplemented cats. Whereas fecal concentrations of putrescine (P < 0.001) and total biogenic amines (P < 0.001) increased with FOS and pectin, the concentrations of these compounds were increased (P < 0.001) in cats supplemented with pectin. Fecal Bifidobacterium spp. concentrations increased (P = 0.006) and Escherichia coli concentrations decreased (P < 0.001) in FOS-supplemented cats. Fecal concentrations of Clostridium perfringens (P < 0.001), E. coli (P < 0.001), and Lactobacillus spp. (P = 0.030) also increased in pectin-supplemented cats. In addition to increasing populations of protein-fermenting microbiota, pectin increased production of fermentative end products associated with carbohydrate compared with protein fermentation. Pectin and FOS may be useful fiber sources in promoting intestinal health of the cat.]]></description><subject>adult animals</subject><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animal productions</subject><subject>Animal sciences</subject><subject>Animals</subject><subject>Bacteria - classification</subject><subject>Bifidobacterium</subject><subject>biogenic amines</subject><subject>Biological and medical sciences</subject><subject>branched chain fatty acids</subject><subject>Cats</subject><subject>cellulose</subject><subject>Cellulose - chemistry</subject><subject>Cellulose - metabolism</subject><subject>Cellulose - pharmacology</subject><subject>Clostridium perfringens</subject><subject>crude protein</subject><subject>diet</subject><subject>Diet - veterinary</subject><subject>Dietary Carbohydrates - pharmacology</subject><subject>dietary fiber</subject><subject>Digestive system</subject><subject>Escherichia coli</subject><subject>feces</subject><subject>Feces - chemistry</subject><subject>Feces - microbiology</subject><subject>fermentation</subject><subject>Fibers</subject><subject>fructooligosaccharides</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>histamine</subject><subject>indoles</subject><subject>intestinal microorganisms</subject><subject>Lactobacillus</subject><subject>Male</subject><subject>metabolites</subject><subject>Nutrients</subject><subject>Oligosaccharides - chemistry</subject><subject>Oligosaccharides - metabolism</subject><subject>Oligosaccharides - pharmacology</subject><subject>pectins</subject><subject>Pectins - chemistry</subject><subject>Pectins - metabolism</subject><subject>Pectins - pharmacology</subject><subject>phenylalanine</subject><subject>protein degradation</subject><subject>protein metabolism</subject><subject>Proteins</subject><subject>Terrestrial animal productions</subject><subject>Vertebrates</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqF0buLFTEUBvAgintdLW11EMRmZ807k1LWJyxY6NbhTB5rLjOTa5IptvFvN-O9KthYBcIvh5zvQ-gpwZdUUPV6D-WSYqx7yiW_h3ZEUNEzItl9tMOYkn4YCD1Dj0rZY0yo0OIhOqOYa0GI3KEfb6OvkO8666dpnVLxF13Iq60pTfE2FbD2G-TofLnoYHHdwdsal25OLoa7LngLU3fIqfp2aaHC2J5VX37ZOdqcxriJdFgnqDEtpWsQ3DrVjZfH6EGAqfgnp_Mc3bx_9_XqY3_9-cOnqzfXveWc196PkkqrGeNCS0VhdFhqqyRxgIeggxZUa-UCdUwCdhT8aCEI7nXwTFrBztGr49z21--rL9XMsWwrw-LTWswgpBKSSfJfqfig-UCZavLFP3Kf1ry0NRrSUmAlh4b6I2pRlJJ9MIcc5xa4IdhsBZpWoNkKNFuBzT87DV3H2bs_-ndjDbw8ASgt_JBhsbH8dYxwNuBt0POjC5AM3OZmbr5QTBgmg1JcMfYTk2iuaQ</recordid><startdate>20100901</startdate><enddate>20100901</enddate><creator>Barry, K.A</creator><creator>Wojcicki, B.J</creator><creator>Middelbos, I.S</creator><creator>Vester, B.M</creator><creator>Swanson, K.S</creator><creator>Fahey, G.C. 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Jr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c444t-eb626c933459672abd069c761da08f9f952997df2d36a0d2aebcaf54e9fe36c53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>adult animals</topic><topic>Animal Feed - analysis</topic><topic>Animal Nutritional Physiological Phenomena</topic><topic>Animal productions</topic><topic>Animal sciences</topic><topic>Animals</topic><topic>Bacteria - classification</topic><topic>Bifidobacterium</topic><topic>biogenic amines</topic><topic>Biological and medical sciences</topic><topic>branched chain fatty acids</topic><topic>Cats</topic><topic>cellulose</topic><topic>Cellulose - chemistry</topic><topic>Cellulose - metabolism</topic><topic>Cellulose - pharmacology</topic><topic>Clostridium perfringens</topic><topic>crude protein</topic><topic>diet</topic><topic>Diet - veterinary</topic><topic>Dietary Carbohydrates - pharmacology</topic><topic>dietary fiber</topic><topic>Digestive system</topic><topic>Escherichia coli</topic><topic>feces</topic><topic>Feces - chemistry</topic><topic>Feces - microbiology</topic><topic>fermentation</topic><topic>Fibers</topic><topic>fructooligosaccharides</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>histamine</topic><topic>indoles</topic><topic>intestinal microorganisms</topic><topic>Lactobacillus</topic><topic>Male</topic><topic>metabolites</topic><topic>Nutrients</topic><topic>Oligosaccharides - chemistry</topic><topic>Oligosaccharides - metabolism</topic><topic>Oligosaccharides - pharmacology</topic><topic>pectins</topic><topic>Pectins - chemistry</topic><topic>Pectins - metabolism</topic><topic>Pectins - pharmacology</topic><topic>phenylalanine</topic><topic>protein degradation</topic><topic>protein metabolism</topic><topic>Proteins</topic><topic>Terrestrial animal productions</topic><topic>Vertebrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Barry, K.A</creatorcontrib><creatorcontrib>Wojcicki, B.J</creatorcontrib><creatorcontrib>Middelbos, I.S</creatorcontrib><creatorcontrib>Vester, B.M</creatorcontrib><creatorcontrib>Swanson, K.S</creatorcontrib><creatorcontrib>Fahey, G.C. 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Jr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>2010-09-01</date><risdate>2010</risdate><volume>88</volume><issue>9</issue><spage>2978</spage><epage>2987</epage><pages>2978-2987</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract><![CDATA[Twelve young adult (1.7 ± 0.1 yr) male cats were used in a replicated 3 x 3 Latin square design to determine the effects of fiber type on nutrient digestibility, fermentative end products, and fecal microbial populations. Three diets containing 4% cellulose, fructooligosaccharides (FOS), or pectin were evaluated. Feces were scored based on the 5-point system: 1 being hard, dry pellets, and 5 being watery liquid that can be poured. No differences were observed (P > 0.100) in intake of DM, OM, CP, or acid-hydrolyzed fat; DM or OM digestibility; or fecal pH, DM%, output on an as-is or DM basis, or concentrations of histamine or phenylalanine. Crude protein and fat digestibility decreased (P = 0.079 and 0.001, respectively) in response to supplementation with pectin compared with cellulose. Both FOS and pectin supplementation resulted in increased fecal scores (P < 0.001) and concentrations of ammonia (P = 0.003) and 4-methyl phenol (P = 0.003). Fecal indole concentrations increased (P = 0.049) when cats were supplemented with FOS. Fecal acetate (P = 0.030), propionate (P = 0.035), and total short-chain fatty acid (P = 0.016) concentrations increased in pectin-supplemented cats. Fecal butyrate (P = 0.010), isobutyrate (P = 0.011), isovalerate (P = 0.012), valerate (P = 0.026), and total branched-chain fatty acids + valerate (P = 0.008) concentrations increased with supplementation of FOS and pectin. Fecal cadaverine (P < 0.001) and tryptamine (P < 0.001) concentrations increased with supplementation of FOS and pectin. Fecal tyramine concentrations decreased (P = 0.039) in FOS-supplemented cats, whereas spermidine concentrations increased (P < 0.001) in pectin-supplemented cats. Whereas fecal concentrations of putrescine (P < 0.001) and total biogenic amines (P < 0.001) increased with FOS and pectin, the concentrations of these compounds were increased (P < 0.001) in cats supplemented with pectin. Fecal Bifidobacterium spp. concentrations increased (P = 0.006) and Escherichia coli concentrations decreased (P < 0.001) in FOS-supplemented cats. Fecal concentrations of Clostridium perfringens (P < 0.001), E. coli (P < 0.001), and Lactobacillus spp. (P = 0.030) also increased in pectin-supplemented cats. In addition to increasing populations of protein-fermenting microbiota, pectin increased production of fermentative end products associated with carbohydrate compared with protein fermentation. Pectin and FOS may be useful fiber sources in promoting intestinal health of the cat.]]></abstract><cop>Champaign, IL</cop><pub>American Society of Animal Science</pub><pmid>20495116</pmid><doi>10.2527/jas.2009-2464</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of animal science, 2010-09, Vol.88 (9), p.2978-2987 |
| issn | 0021-8812 1525-3163 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_856756361 |
| source | MEDLINE; Oxford Journals |
| subjects | adult animals Animal Feed - analysis Animal Nutritional Physiological Phenomena Animal productions Animal sciences Animals Bacteria - classification Bifidobacterium biogenic amines Biological and medical sciences branched chain fatty acids Cats cellulose Cellulose - chemistry Cellulose - metabolism Cellulose - pharmacology Clostridium perfringens crude protein diet Diet - veterinary Dietary Carbohydrates - pharmacology dietary fiber Digestive system Escherichia coli feces Feces - chemistry Feces - microbiology fermentation Fibers fructooligosaccharides Fundamental and applied biological sciences. Psychology histamine indoles intestinal microorganisms Lactobacillus Male metabolites Nutrients Oligosaccharides - chemistry Oligosaccharides - metabolism Oligosaccharides - pharmacology pectins Pectins - chemistry Pectins - metabolism Pectins - pharmacology phenylalanine protein degradation protein metabolism Proteins Terrestrial animal productions Vertebrates |
| title | Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T16%3A45%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Dietary%20cellulose,%20fructooligosaccharides,%20and%20pectin%20modify%20fecal%20protein%20catabolites%20and%20microbial%20populations%20in%20adult%20cats&rft.jtitle=Journal%20of%20animal%20science&rft.au=Barry,%20K.A&rft.date=2010-09-01&rft.volume=88&rft.issue=9&rft.spage=2978&rft.epage=2987&rft.pages=2978-2987&rft.issn=0021-8812&rft.eissn=1525-3163&rft_id=info:doi/10.2527/jas.2009-2464&rft_dat=%3Cproquest_cross%3E748948237%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=749650768&rft_id=info:pmid/20495116&rfr_iscdi=true |