Rhamnolipid and surfactin inhibit Listeria monocytogenes adhesion

The aim of this study was to assess the potential use of biosurfactants in inhibiting the Listeria monocytogenes strains adhesion to polystyrene surfaces. Surfactin and rhamnolipids were used. The adhesion profiles of 15 strains showed that most of these bacteria can be classified as moderate to str...

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Veröffentlicht in:	Food research international 2011-01, Vol.44 (1), p.481-488
Hauptverfasser:	de Araujo, Lívia Vieira, Abreu, Fernanda, Lins, Ulysses, Anna, Lídia Maria de Melo Santa, Nitschke, Márcia, Freire, Denise Maria Guimarães
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesion Biological and medical sciences Biosurfactants Food industries Food microbiology Fundamental and applied biological sciences. Psychology Listeria monocytogenes Rhamnolipids Surfactin
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