Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil
According to the proposed National Mission on Biodiesel in India, we have undertaken studies on the oxidative stability of biodiesel synthesized from tree borne non-edible oil seeds jatropha. Neat jatropha biodiesel exhibited oxidation stability of 3.95 h and research was conducted to investigate th...
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| Veröffentlicht in: | Energy (Oxford) 2010-12, Vol.35 (12), p.4645-4648 |
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| creator | Sarin, Amit Singh, N.P. Sarin, Rakesh Malhotra, R.K. |
| description | According to the proposed National Mission on Biodiesel in India, we have undertaken studies on the oxidative stability of biodiesel synthesized from tree borne non-edible oil seeds jatropha. Neat jatropha biodiesel exhibited oxidation stability of 3.95 h and research was conducted to investigate the influence of natural and synthetic antioxidants on the oxidation stability of jatropha methyl ester. Antioxidants namely α-tocopherol, tert-butylated hydroxytoluene, tert-butylated phenol derivative, octylated butylated diphenyl amine, and tert-butylhydroxquinone were doped to improve the oxidation stability. It was found that both types of antioxidants showed beneficial effects in increasing the oxidation stability of jatropha methyl ester, but comparatively, the synthetic antioxidants were found to be more effective. |
| doi_str_mv | 10.1016/j.energy.2010.09.044 |
| format | Article |
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Neat jatropha biodiesel exhibited oxidation stability of 3.95 h and research was conducted to investigate the influence of natural and synthetic antioxidants on the oxidation stability of jatropha methyl ester. Antioxidants namely α-tocopherol, tert-butylated hydroxytoluene, tert-butylated phenol derivative, octylated butylated diphenyl amine, and tert-butylhydroxquinone were doped to improve the oxidation stability. It was found that both types of antioxidants showed beneficial effects in increasing the oxidation stability of jatropha methyl ester, but comparatively, the synthetic antioxidants were found to be more effective.</description><identifier>ISSN: 0360-5442</identifier><identifier>DOI: 10.1016/j.energy.2010.09.044</identifier><identifier>CODEN: ENEYDS</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Alternative fuels. Production and utilization ; Amines ; Antioxidants ; Applied sciences ; Biodiesel ; Biomass ; Derivatives ; Energy ; Esters ; Exact sciences and technology ; Fuels ; Jatropha curcas ; Miscellaneous ; Natural energy ; Oxidation ; Oxidation stability ; Rancimat ; Seeds ; Stability ; Trees</subject><ispartof>Energy (Oxford), 2010-12, Vol.35 (12), p.4645-4648</ispartof><rights>2010 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c368t-c2105a29a7006cc0c734d408df818fe06a9f27b0f7d63dda538db5cbf4c8e2663</citedby><cites>FETCH-LOGICAL-c368t-c2105a29a7006cc0c734d408df818fe06a9f27b0f7d63dda538db5cbf4c8e2663</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.energy.2010.09.044$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23651460$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Sarin, Amit</creatorcontrib><creatorcontrib>Singh, N.P.</creatorcontrib><creatorcontrib>Sarin, Rakesh</creatorcontrib><creatorcontrib>Malhotra, R.K.</creatorcontrib><title>Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil</title><title>Energy (Oxford)</title><description>According to the proposed National Mission on Biodiesel in India, we have undertaken studies on the oxidative stability of biodiesel synthesized from tree borne non-edible oil seeds jatropha. Neat jatropha biodiesel exhibited oxidation stability of 3.95 h and research was conducted to investigate the influence of natural and synthetic antioxidants on the oxidation stability of jatropha methyl ester. Antioxidants namely α-tocopherol, tert-butylated hydroxytoluene, tert-butylated phenol derivative, octylated butylated diphenyl amine, and tert-butylhydroxquinone were doped to improve the oxidation stability. It was found that both types of antioxidants showed beneficial effects in increasing the oxidation stability of jatropha methyl ester, but comparatively, the synthetic antioxidants were found to be more effective.</description><subject>Alternative fuels. Production and utilization</subject><subject>Amines</subject><subject>Antioxidants</subject><subject>Applied sciences</subject><subject>Biodiesel</subject><subject>Biomass</subject><subject>Derivatives</subject><subject>Energy</subject><subject>Esters</subject><subject>Exact sciences and technology</subject><subject>Fuels</subject><subject>Jatropha curcas</subject><subject>Miscellaneous</subject><subject>Natural energy</subject><subject>Oxidation</subject><subject>Oxidation stability</subject><subject>Rancimat</subject><subject>Seeds</subject><subject>Stability</subject><subject>Trees</subject><issn>0360-5442</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp9kMFu1DAQhnOgEqXwBhx8qThlmSSO43CoVFUFKlVwgbPl2GM6K69dbKfq8vR42VWPnEYz_v4Z-Wua9x1sOujEx-0GA6Zf-00PdQTzBjh_1ZzDIKAdOe9fN29y3gLAKOf5vFm_6bIm7ZkOluV9KA9YyNSuUHwmW2v-xO6C8ysGgywGVgn276nQE7Jc9EKeyp5FxxaKljCjP23K9ActcynuWIihRUuLr2Hyb5szp33Gd6d60fz8fPvj5mt7__3L3c31fWsGIUtr-g5G3c96AhDGgJkGbjlI62QnHYLQs-unBdxkxWCtHgdpl9EsjhuJvRDDRfPhuPcxxd8r5qJ2lA16rwPGNSs5jhNM_SQryY-kSTHnhE49JtrptFcdqINYtVVHseogVsGsqtgauzwd0Nlo75IOhvJLth_E2HEBlbs6clh_-0SYVDZ0MGopoSnKRvr_ob9Qi5Vv</recordid><startdate>20101201</startdate><enddate>20101201</enddate><creator>Sarin, Amit</creator><creator>Singh, N.P.</creator><creator>Sarin, Rakesh</creator><creator>Malhotra, R.K.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SP</scope><scope>7TB</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><scope>KR7</scope><scope>L7M</scope></search><sort><creationdate>20101201</creationdate><title>Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil</title><author>Sarin, Amit ; Singh, N.P. ; Sarin, Rakesh ; Malhotra, R.K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c368t-c2105a29a7006cc0c734d408df818fe06a9f27b0f7d63dda538db5cbf4c8e2663</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Alternative fuels. Production and utilization</topic><topic>Amines</topic><topic>Antioxidants</topic><topic>Applied sciences</topic><topic>Biodiesel</topic><topic>Biomass</topic><topic>Derivatives</topic><topic>Energy</topic><topic>Esters</topic><topic>Exact sciences and technology</topic><topic>Fuels</topic><topic>Jatropha curcas</topic><topic>Miscellaneous</topic><topic>Natural energy</topic><topic>Oxidation</topic><topic>Oxidation stability</topic><topic>Rancimat</topic><topic>Seeds</topic><topic>Stability</topic><topic>Trees</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sarin, Amit</creatorcontrib><creatorcontrib>Singh, N.P.</creatorcontrib><creatorcontrib>Sarin, Rakesh</creatorcontrib><creatorcontrib>Malhotra, R.K.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Electronics & Communications Abstracts</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><jtitle>Energy (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sarin, Amit</au><au>Singh, N.P.</au><au>Sarin, Rakesh</au><au>Malhotra, R.K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil</atitle><jtitle>Energy (Oxford)</jtitle><date>2010-12-01</date><risdate>2010</risdate><volume>35</volume><issue>12</issue><spage>4645</spage><epage>4648</epage><pages>4645-4648</pages><issn>0360-5442</issn><coden>ENEYDS</coden><abstract>According to the proposed National Mission on Biodiesel in India, we have undertaken studies on the oxidative stability of biodiesel synthesized from tree borne non-edible oil seeds jatropha. 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| source | Elsevier ScienceDirect Journals |
| subjects | Alternative fuels. Production and utilization Amines Antioxidants Applied sciences Biodiesel Biomass Derivatives Energy Esters Exact sciences and technology Fuels Jatropha curcas Miscellaneous Natural energy Oxidation Oxidation stability Rancimat Seeds Stability Trees |
| title | Natural and synthetic antioxidants: Influence on the oxidative stability of biodiesel synthesized from non-edible oil |
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