He Who Hesitates: Hesitation Phenomena as Quality Control in Speech Production, Obstacles in Non-Native Speech Perception
This study was designed to determine the nature and occurrence of hesitation phenomena in spontaneous speech of native and non-native speakers, and to determine whether and to what extent the hesitation phenomena normal in spontaneous speech pose perception problems for nonnative speakers. A quantit...
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Veröffentlicht in: | Journal of education (Boston, Mass.) Mass.), 2000-01, Vol.182 (3), p.67-91 |
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description | This study was designed to determine the nature and occurrence of hesitation phenomena in spontaneous speech of native and non-native speakers, and to determine whether and to what extent the hesitation phenomena normal in spontaneous speech pose perception problems for nonnative speakers. A quantitative analysis reveals that hesitation phenomena are ubiquitous in both native and non-native speech production. A qualitative analysis based on a content-processing classification framework reveals the function of hesitations. Hesitations act as overt traces of prospective and retrospective speech-processing tasks which function to forestall errors, and to permit detection and repair of errors once they are committed. Hesitations are quality control devices; native and non-native speakers are highly successful utilizing them to forestall errors. However, hesitation phenomena clearly pose perception problems for nonnative speakers who show little evidence of recognizing them as such. Like native speakers, non-native speakers produce hesitation phenomena. |
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subjects | Acoustic data Auditory perception Bilingualism Chinese College Students Communication English (Second Language) Hesitation (Speech) Higher Education Linguistics Listening Native Language Native languages Orthographies Perceptions Quality assurance Speech Speech production Speech Skills Stall Words |
title | He Who Hesitates: Hesitation Phenomena as Quality Control in Speech Production, Obstacles in Non-Native Speech Perception |
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