Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production
“Temulose” is the trade name for a water-soluble molasses produced on a large scale (300−400 tonnes per year) as a byproduct of the fiberboard industry. The feedstock for Temulose is predominantly a single species of pine (Pinus taeda) grown and harvested in stands in southeastern Texas. Because of...
Gespeichert in:
| Veröffentlicht in: | Journal of agricultural and food chemistry 2011-03, Vol.59 (5), p.1854-1861 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1861 |
|---|---|
| container_issue | 5 |
| container_start_page | 1854 |
| container_title | Journal of agricultural and food chemistry |
| container_volume | 59 |
| creator | Price, Neil P.J Hartman, Trina M Faber, Trevor A Vermillion, Karl E Fahey, George C. Jr |
| description | “Temulose” is the trade name for a water-soluble molasses produced on a large scale (300−400 tonnes per year) as a byproduct of the fiberboard industry. The feedstock for Temulose is predominantly a single species of pine (Pinus taeda) grown and harvested in stands in southeastern Texas. Because of the method of production, the molasses was predicted to consist of water-soluble hemicelluloses, mainly arabinoxylan-type and galactoglucomannan-type oligosaccharides, plus minor components of lignin, but no detailed structural study had been reported. The structure and composition of the molasses has now been deduced by a combination of MALDI-TOF mass spectrometry, size exclusion chromatography, proton and 13C NMR techniques, and classic carbohydrate analysis. Limited acid hydrolysis released a series of galactoglucomannan oligosaccharides (GGMO) that were selectively recovered from the acid-labile arabinogalactan by precipitation with ethanol. The precipitate was named “Temulose brown sugar” because of its appearance, and is shown to consist of GGMO with a degree of polymerization (DP) from 4 to 13, with the major component being DP 5−8. The structure of these oligosaccharides is a β-1,4-linked backbone of Man and Glc residues, with occasional α-1,6 branching by single galactosyl units. |
| doi_str_mv | 10.1021/jf1037097 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_855206545</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>855206545</sourcerecordid><originalsourceid>FETCH-LOGICAL-a392t-ec9ac300652ce8eb3c5b916cf563fe923ffc1600a9b9f5818100d2f15f4681b43</originalsourceid><addsrcrecordid>eNp90cFu1DAQBmALgehSOPAC4EtF95AyY8de50grulRqtZWg52ji2EtWSbzYyaFvj9Eu7QVx8Uj2p5nRb8beI1wgCPy88whyBdXqBVugElAoRPOSLSA_FkZpPGFvUtoBgFEreM1OBApjQOgF26-pJzuFbT_bMNA40sg3fbcNiaz9SbFrXeLn6_XdZsl9DAMnfhd6SilfXz7uY2hnO_Hg-X03On6ezznxiVxLS37dNS42gWLL7w-wC-Nb9spTn9y7Yz1lD9dff1x9K24365urL7cFyUpMhbMVWQmglbDOuEZa1VSorVdaelcJ6b1FDUBVU3ll0CBAKzwqX2qDTSlP2adD37zjr9mlqR66ZF3f0-jCnGqjclBalSrL5UHaGFKKztf72A0UH2uE-k--9VO-2X44dp2bwbVP8m-gGZwdASVLvY802i49O1mhqkrI7uPBeQo1bWM2D98FYJk_SZYC8b8C9crI51lkU70LcxxzoP9Y-jcE3Z-A</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>855206545</pqid></control><display><type>article</type><title>Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production</title><source>MEDLINE</source><source>ACS Publications</source><creator>Price, Neil P.J ; Hartman, Trina M ; Faber, Trevor A ; Vermillion, Karl E ; Fahey, George C. Jr</creator><creatorcontrib>Price, Neil P.J ; Hartman, Trina M ; Faber, Trevor A ; Vermillion, Karl E ; Fahey, George C. Jr</creatorcontrib><description>“Temulose” is the trade name for a water-soluble molasses produced on a large scale (300−400 tonnes per year) as a byproduct of the fiberboard industry. The feedstock for Temulose is predominantly a single species of pine (Pinus taeda) grown and harvested in stands in southeastern Texas. Because of the method of production, the molasses was predicted to consist of water-soluble hemicelluloses, mainly arabinoxylan-type and galactoglucomannan-type oligosaccharides, plus minor components of lignin, but no detailed structural study had been reported. The structure and composition of the molasses has now been deduced by a combination of MALDI-TOF mass spectrometry, size exclusion chromatography, proton and 13C NMR techniques, and classic carbohydrate analysis. Limited acid hydrolysis released a series of galactoglucomannan oligosaccharides (GGMO) that were selectively recovered from the acid-labile arabinogalactan by precipitation with ethanol. The precipitate was named “Temulose brown sugar” because of its appearance, and is shown to consist of GGMO with a degree of polymerization (DP) from 4 to 13, with the major component being DP 5−8. The structure of these oligosaccharides is a β-1,4-linked backbone of Man and Glc residues, with occasional α-1,6 branching by single galactosyl units.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf1037097</identifier><identifier>PMID: 21288026</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>acid hydrolysis ; arabinogalactans ; Biological and medical sciences ; Carbohydrate Conformation ; Chemical Composition of Foods/Feeds ; chemical precipitation ; Chromatography, Gel ; ethanol ; feedstocks ; fiberboards ; Food industries ; Fundamental and applied biological sciences. Psychology ; hemicellulose ; Hydrolysis ; industry ; Magnetic Resonance Spectroscopy ; Mannans - analysis ; Mannans - chemistry ; matrix-assisted laser desorption-ionization mass spectrometry ; molasses ; Monosaccharides - analysis ; nuclear magnetic resonance spectroscopy ; oligosaccharides ; Oligosaccharides - analysis ; Oligosaccharides - chemistry ; Pinus taeda ; Pinus taeda - chemistry ; plant byproducts ; polymerization ; size exclusion chromatography ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization ; Sugar industries</subject><ispartof>Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1854-1861</ispartof><rights>Copyright © 2011 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a392t-ec9ac300652ce8eb3c5b916cf563fe923ffc1600a9b9f5818100d2f15f4681b43</citedby><cites>FETCH-LOGICAL-a392t-ec9ac300652ce8eb3c5b916cf563fe923ffc1600a9b9f5818100d2f15f4681b43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf1037097$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf1037097$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23915940$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21288026$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Price, Neil P.J</creatorcontrib><creatorcontrib>Hartman, Trina M</creatorcontrib><creatorcontrib>Faber, Trevor A</creatorcontrib><creatorcontrib>Vermillion, Karl E</creatorcontrib><creatorcontrib>Fahey, George C. Jr</creatorcontrib><title>Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>“Temulose” is the trade name for a water-soluble molasses produced on a large scale (300−400 tonnes per year) as a byproduct of the fiberboard industry. The feedstock for Temulose is predominantly a single species of pine (Pinus taeda) grown and harvested in stands in southeastern Texas. Because of the method of production, the molasses was predicted to consist of water-soluble hemicelluloses, mainly arabinoxylan-type and galactoglucomannan-type oligosaccharides, plus minor components of lignin, but no detailed structural study had been reported. The structure and composition of the molasses has now been deduced by a combination of MALDI-TOF mass spectrometry, size exclusion chromatography, proton and 13C NMR techniques, and classic carbohydrate analysis. Limited acid hydrolysis released a series of galactoglucomannan oligosaccharides (GGMO) that were selectively recovered from the acid-labile arabinogalactan by precipitation with ethanol. The precipitate was named “Temulose brown sugar” because of its appearance, and is shown to consist of GGMO with a degree of polymerization (DP) from 4 to 13, with the major component being DP 5−8. The structure of these oligosaccharides is a β-1,4-linked backbone of Man and Glc residues, with occasional α-1,6 branching by single galactosyl units.</description><subject>acid hydrolysis</subject><subject>arabinogalactans</subject><subject>Biological and medical sciences</subject><subject>Carbohydrate Conformation</subject><subject>Chemical Composition of Foods/Feeds</subject><subject>chemical precipitation</subject><subject>Chromatography, Gel</subject><subject>ethanol</subject><subject>feedstocks</subject><subject>fiberboards</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>hemicellulose</subject><subject>Hydrolysis</subject><subject>industry</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Mannans - analysis</subject><subject>Mannans - chemistry</subject><subject>matrix-assisted laser desorption-ionization mass spectrometry</subject><subject>molasses</subject><subject>Monosaccharides - analysis</subject><subject>nuclear magnetic resonance spectroscopy</subject><subject>oligosaccharides</subject><subject>Oligosaccharides - analysis</subject><subject>Oligosaccharides - chemistry</subject><subject>Pinus taeda</subject><subject>Pinus taeda - chemistry</subject><subject>plant byproducts</subject><subject>polymerization</subject><subject>size exclusion chromatography</subject><subject>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization</subject><subject>Sugar industries</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90cFu1DAQBmALgehSOPAC4EtF95AyY8de50grulRqtZWg52ji2EtWSbzYyaFvj9Eu7QVx8Uj2p5nRb8beI1wgCPy88whyBdXqBVugElAoRPOSLSA_FkZpPGFvUtoBgFEreM1OBApjQOgF26-pJzuFbT_bMNA40sg3fbcNiaz9SbFrXeLn6_XdZsl9DAMnfhd6SilfXz7uY2hnO_Hg-X03On6ezznxiVxLS37dNS42gWLL7w-wC-Nb9spTn9y7Yz1lD9dff1x9K24365urL7cFyUpMhbMVWQmglbDOuEZa1VSorVdaelcJ6b1FDUBVU3ll0CBAKzwqX2qDTSlP2adD37zjr9mlqR66ZF3f0-jCnGqjclBalSrL5UHaGFKKztf72A0UH2uE-k--9VO-2X44dp2bwbVP8m-gGZwdASVLvY802i49O1mhqkrI7uPBeQo1bWM2D98FYJk_SZYC8b8C9crI51lkU70LcxxzoP9Y-jcE3Z-A</recordid><startdate>20110309</startdate><enddate>20110309</enddate><creator>Price, Neil P.J</creator><creator>Hartman, Trina M</creator><creator>Faber, Trevor A</creator><creator>Vermillion, Karl E</creator><creator>Fahey, George C. Jr</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20110309</creationdate><title>Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production</title><author>Price, Neil P.J ; Hartman, Trina M ; Faber, Trevor A ; Vermillion, Karl E ; Fahey, George C. Jr</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a392t-ec9ac300652ce8eb3c5b916cf563fe923ffc1600a9b9f5818100d2f15f4681b43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>acid hydrolysis</topic><topic>arabinogalactans</topic><topic>Biological and medical sciences</topic><topic>Carbohydrate Conformation</topic><topic>Chemical Composition of Foods/Feeds</topic><topic>chemical precipitation</topic><topic>Chromatography, Gel</topic><topic>ethanol</topic><topic>feedstocks</topic><topic>fiberboards</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>hemicellulose</topic><topic>Hydrolysis</topic><topic>industry</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Mannans - analysis</topic><topic>Mannans - chemistry</topic><topic>matrix-assisted laser desorption-ionization mass spectrometry</topic><topic>molasses</topic><topic>Monosaccharides - analysis</topic><topic>nuclear magnetic resonance spectroscopy</topic><topic>oligosaccharides</topic><topic>Oligosaccharides - analysis</topic><topic>Oligosaccharides - chemistry</topic><topic>Pinus taeda</topic><topic>Pinus taeda - chemistry</topic><topic>plant byproducts</topic><topic>polymerization</topic><topic>size exclusion chromatography</topic><topic>Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization</topic><topic>Sugar industries</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Price, Neil P.J</creatorcontrib><creatorcontrib>Hartman, Trina M</creatorcontrib><creatorcontrib>Faber, Trevor A</creatorcontrib><creatorcontrib>Vermillion, Karl E</creatorcontrib><creatorcontrib>Fahey, George C. Jr</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Price, Neil P.J</au><au>Hartman, Trina M</au><au>Faber, Trevor A</au><au>Vermillion, Karl E</au><au>Fahey, George C. Jr</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2011-03-09</date><risdate>2011</risdate><volume>59</volume><issue>5</issue><spage>1854</spage><epage>1861</epage><pages>1854-1861</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>“Temulose” is the trade name for a water-soluble molasses produced on a large scale (300−400 tonnes per year) as a byproduct of the fiberboard industry. The feedstock for Temulose is predominantly a single species of pine (Pinus taeda) grown and harvested in stands in southeastern Texas. Because of the method of production, the molasses was predicted to consist of water-soluble hemicelluloses, mainly arabinoxylan-type and galactoglucomannan-type oligosaccharides, plus minor components of lignin, but no detailed structural study had been reported. The structure and composition of the molasses has now been deduced by a combination of MALDI-TOF mass spectrometry, size exclusion chromatography, proton and 13C NMR techniques, and classic carbohydrate analysis. Limited acid hydrolysis released a series of galactoglucomannan oligosaccharides (GGMO) that were selectively recovered from the acid-labile arabinogalactan by precipitation with ethanol. The precipitate was named “Temulose brown sugar” because of its appearance, and is shown to consist of GGMO with a degree of polymerization (DP) from 4 to 13, with the major component being DP 5−8. The structure of these oligosaccharides is a β-1,4-linked backbone of Man and Glc residues, with occasional α-1,6 branching by single galactosyl units.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>21288026</pmid><doi>10.1021/jf1037097</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0021-8561 |
| ispartof | Journal of agricultural and food chemistry, 2011-03, Vol.59 (5), p.1854-1861 |
| issn | 0021-8561 1520-5118 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_855206545 |
| source | MEDLINE; ACS Publications |
| subjects | acid hydrolysis arabinogalactans Biological and medical sciences Carbohydrate Conformation Chemical Composition of Foods/Feeds chemical precipitation Chromatography, Gel ethanol feedstocks fiberboards Food industries Fundamental and applied biological sciences. Psychology hemicellulose Hydrolysis industry Magnetic Resonance Spectroscopy Mannans - analysis Mannans - chemistry matrix-assisted laser desorption-ionization mass spectrometry molasses Monosaccharides - analysis nuclear magnetic resonance spectroscopy oligosaccharides Oligosaccharides - analysis Oligosaccharides - chemistry Pinus taeda Pinus taeda - chemistry plant byproducts polymerization size exclusion chromatography Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization Sugar industries |
| title | Galactoglucomannan Oligosaccharides (GGMO) from a Molasses Byproduct of Pine (Pinus taeda) Fiberboard Production |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T16%3A06%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Galactoglucomannan%20Oligosaccharides%20(GGMO)%20from%20a%20Molasses%20Byproduct%20of%20Pine%20(Pinus%20taeda)%20Fiberboard%20Production&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Price,%20Neil%20P.J&rft.date=2011-03-09&rft.volume=59&rft.issue=5&rft.spage=1854&rft.epage=1861&rft.pages=1854-1861&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf1037097&rft_dat=%3Cproquest_cross%3E855206545%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=855206545&rft_id=info:pmid/21288026&rfr_iscdi=true |