Effects of maternal malnutrition and postnatal nutritional rehabilitation on brain fatty acids, learning, and memory

Undernutrition still affects mothers and children in developing countries and thus remains the major focus of nutritional intervention efforts. Neuronal development, which classically includes neurogenesis, migration, maturation, and synapse refinement, begins in utero and continues into the early p...

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Veröffentlicht in:Nutrition reviews 2011-03, Vol.69 (3), p.132-144
Hauptverfasser: de Souza, Amanda Santos, Fernandes, Flávia Spreafico, Tavares do Carmo, Maria das Graças
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container_end_page 144
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container_title Nutrition reviews
container_volume 69
creator de Souza, Amanda Santos
Fernandes, Flávia Spreafico
Tavares do Carmo, Maria das Graças
description Undernutrition still affects mothers and children in developing countries and thus remains the major focus of nutritional intervention efforts. Neuronal development, which classically includes neurogenesis, migration, maturation, and synapse refinement, begins in utero and continues into the early postnatal period. These processes are not only genetically regulated but also clearly susceptible to environmental manipulation. Dietary deprivation during early life is known to have adverse effects on brain anatomy, physiology, and biochemistry, and may even lead to permanent brain damage. Although all nutrients are important for the structural development of the central nervous system, lipids such as long‐chain polyunsaturated fatty acids, especially docosahexaenoic acid (22:6 n‐3) and arachidonic acid (20:4 n‐6), are important for normal brain development. The purpose of this literature review is to examine how early undernutrition involving a deficiency in long‐chain polyunsaturated fatty acids can affect brain development and function and produce deficits in spatial cognitive learning ability.
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Feeding behavior</topic><topic>Female</topic><topic>Fundamental and applied biological sciences. 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Neuronal development, which classically includes neurogenesis, migration, maturation, and synapse refinement, begins in utero and continues into the early postnatal period. These processes are not only genetically regulated but also clearly susceptible to environmental manipulation. Dietary deprivation during early life is known to have adverse effects on brain anatomy, physiology, and biochemistry, and may even lead to permanent brain damage. Although all nutrients are important for the structural development of the central nervous system, lipids such as long‐chain polyunsaturated fatty acids, especially docosahexaenoic acid (22:6 n‐3) and arachidonic acid (20:4 n‐6), are important for normal brain development. 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source Oxford University Press Journals All Titles (1996-Current); MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Arachidonic acid
Biological and medical sciences
Brain
Brain - drug effects
Brain - growth & development
Brain - metabolism
Brain - physiology
brain fatty acids
Cell migration
Central nervous system
Children
Cognitive ability
Developing countries
Diet
Docosahexaenoic acid
Fatty acids
Fatty Acids, Unsaturated - metabolism
Fatty Acids, Unsaturated - therapeutic use
Feeding. Feeding behavior
Female
Fundamental and applied biological sciences. Psychology
Humans
Infant Nutrition Disorders - diet therapy
Infant Nutritional Physiological Phenomena - physiology
Infant, Newborn
Intervention
Learning
Learning - physiology
Lipids
Literature reviews
Malnutrition
Malnutrition - complications
Malnutrition - metabolism
Maternal & child health
Maternal Nutritional Physiological Phenomena - physiology
Memory
Memory - physiology
Neurogenesis
Nutrients
nutritional rehabilitation
Polyunsaturated fatty acids
Pregnancy
Prenatal Nutritional Physiological Phenomena - physiology
Side effects
spatial memory
Synapses
Undernutrition
Vertebrates: anatomy and physiology, studies on body, several organs or systems
title Effects of maternal malnutrition and postnatal nutritional rehabilitation on brain fatty acids, learning, and memory
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